205 On the various practices of crabs

Another day.

Wan Buyu came to the door of the restaurant with Bai Tangtang refreshed, and found that the door of the restaurant was closed, and the guests waiting to eat at the door had lined up in a long line.

The plaque of the restaurant is wrapped in a red cloth.

You're not going to let me make any inauguration or anything like that, are you?

Good logging that doesn't exist at all?

Wan Buyu frowned inadvertently, reached out and grabbed a string of sugar gourds from Bai Tangtang's arms, bit down on one hard, and bit it into crumbles.

"Aunt Wan, you also love sweets!"

Bai Tangtang looked at Wan Buyu and held the stick of the sugar gourd in his hand like a knife, and swallowed his saliva, "Aunt Wan, don't you dare to speak in front of so many people, right?" ”

Wan Bufool glared at Bai Tangtang, and Bai Tangtang shut up like a bag.

"Come with me to see the crabs."

Wan Buyu's long legs straddled, the diameter went around the backyard of the restaurant, and with a quick jump, he turned into the backyard.

"Wow, Aunt Wan, wait for me! The sugar gourd hasn't been turned over yet."

Bai Tangtang hurriedly hugged his beloved sugar gourd and flew into the backyard.

The two saw that there were a few more large tanks in the backyard, and they were raising crabs that they caught yesterday.

"Foolish sister, you're here, these crabs"

Lian Qing pulled Bai Suzhen and ran in front of Wan Buyu, there were so many crabs, they really didn't know what Wan Buyu was thinking.

"Pen and ink waiting."

Wan Buyu looked at the big vat of crabs and said, as soon as the words fell, Pei Lao brought a pen, ink, paper and inkstone, and in the inkstone, there was ground ink.

Wan Buyu picked up the pen, wrote different words on each cylinder, and a group of people followed Wan Buyu, stretching their necks to watch her write.

"Steamed"

"Braised Teriyaki"

"Barbecue? What is barbecue called? ”

"Boiled"

All kinds of practices were written on the cylinder, and with a dashing loss of the pen, Wan Buyu turned around and handed a letter to Lian Qing.

This is the "testimonial" she rushed out last night, in fact, it is just to explain what she wants to do.

"I'll leave it to you, I'll go to the kitchen."

Wan Buyu walked up to Pei Lao and looked at a few people behind him who were dressed like a man, "Wash the crabs, today, specialize in selling crabs." ”

"This? What's good about crabs? ”

Pei Lao was a little puzzled, most of the crabs in this West Lake came from the Qiantang River, so they were all small crabs.

Whose big crab is so full swims in from the East China Sea, swims into the Qiantang River, and then comes to the West Lake!

River crabs are not so stupid!

Do you still want to have sea crabs!?

Wan Buyu didn't want to explain more, patted Pei Lao's shoulder, rolled up his sleeves and ran into the kitchen, lit the fire, and began to prepare.

"Oh my God, Aunt Wan is cooking! Daddy, the restaurant is over to you! I'm going to help Aunt Wan! ”

Bai Tangtang's happy jaw is about to dislocate, what kind of crab is he, looking at Aunt Wan's posture, it is definitely delicious!

Lian Qing looked at the letter in her hand, and then she changed from shock to natural.

"Lady, lady!"

Lian Qing hurriedly looked for Bai Suzhen everywhere, only to find that she was sitting alone on the roof at the moment, drinking silently.

"Lady, what's wrong with you these two days, aren't you happy going out to play, you've been depressed."

Lian Qing flew up, put her arms around Bai Suzhen's waist, and handed the letter to her: "Hard work lady to get the guests in front, I'm too fierce, they will be afraid." ”

"You just want to help Sister Yu, right?"

Bai Suzhen opened her mouth faintly, resentful.

"Hmmm! Right! I'd like to see how delicious a little crab can be! ”

Lian Qingwan smiled, and did not respond to Bai Suzhen's question directly, but she couldn't answer her such an unreasonable question, no matter how she answered, it was wrong.

So, escape.