74. Pricing (Plus Update)
The bamboo barrel was made by Lin Jingcai to find Xu Si's grandfather, and it is not as heavy as the wooden barrel, and it is much lighter.
Lin Jing also asked Grandpa Xu to weave a lot of partitions similar to the steaming grid, some of which were five centimeters high and some were ten centimeters high.
The pig is five centimeters high, first spread white gauze on the steaming grid, and then stack the pig's cake neatly on the steaming grid, so that a bamboo bucket can be filled with several layers, hundreds of pigs, filled with two bamboo buckets.
"Mom, I won't bring vegetables to sell on the street tomorrow, otherwise you will have to carry vegetables and pick pigs, and it will be too hard."
Twenty catties of pigs, twenty or thirty catties of vegetables, it is not an easy task to walk more than ten miles of mountain roads.
Lin Jing smiled: "It's just forty or fifty catties, what's the hard work?" Mom used to carry hundreds of catties of rice to the township to pay the public grain. ”
"Then I'll help my mother carry some vegetables."
Lin Jing wanted to refuse, but when she saw her daughter's serious face, she said softly: "Then the lotus flower helps my mother carry a little bit." ”
"I can carry at least five pounds!"
"It's too much, it's good to carry two or three pounds, you have to walk so far."
"Mom, have you forgotten that I learned what the old gods taught? I'm doing a good job right now! ”
“…… That's okay, carry five pounds first, and if you are tired, give it to your mother. ”
"Okay." Xiao Qinghe agreed, but smiled secretly in her heart, it was just a weight of five catties, with her current physical strength, it was no problem at all, this time let her mother see her ability first, and if she wanted to help her mother share more in the future, she would not refuse.
When cooking, Lin Jing steamed a few pig cakes, the steamed pig porridge was round, with some translucent texture, and the place next to the citrus leaves on the pig's belly was dyed with a faint green, from the bottom to the top, the greenery was gradually dyed more and more light, and the appearance was excellent.
The steamed pork dumplings have no special aroma, only a faint aroma of rice and the fragrance of citrus leaves.
Lin Jing put two pig cakes in a bowl, and when it cooled a little, he pinched the citrus leaves, picked up a pig cake, and bit it down.
The first thing you feel when the hot soup flows into your mouth is the rich aroma of the meat, the pork and fish soup are mixed together, and there is no better word to describe it except for a fresh word.
Chew it, the glutinous rice is chewy, the bamboo shoots are crisp and refreshing, and there is a unique flavor, so that people don't feel a little greasy.
Lin Jing completely put her mind at ease, such a pig cake, as long as someone tastes it, she doesn't have to worry about not being able to sell it at all!
Xiao Qinghe also picked up a pig cake, carefully bit the skin, and sucked it gently, the soup inside was sucked into his mouth, which instantly made people's taste buds feel full of happiness.
On the pork porridge, there is also the fragrance of citrus leaves, which is very domineering, but it is neutralized with the fragrance of the filling, which makes people want to eat it.
Lin Jing pondered: "The Qingming Baba used to sell for a dollar and a catty, but now how much is the right amount for this pig cake?" ”
"Qingming Baba is vegetarian, this pig cake is stuffed with meat, with pork and fish, it can't be sold cheaply, why do you have to be a piece of five pounds?"
"A piece of five? Wouldn't it be too expensive? ”
"Our pig's baba has thin skin and big filling, and there is a lot of meat, and the taste is so good, I still think it's cheap to sell it for a piece of five."
Really calculated, the cost of pig baba is much higher than that of Qingming Ba, and selling a piece of five is just the same as the profit of Qingming ba.
But in terms of profits in the catering industry, the profits of meat dishes are higher than those of vegetarian dishes.
So, it's already cheap to sell for a piece of five.