Chapter 10 Delicious hibiscus custard
When Yue Tan heard this, her face changed.
Wisteria said indifferently: "If it weren't for the young master's approval, I wouldn't have the courage to make my own claims, after all, Yuetan has a special identity, if I give less, the young master will punish me for being careful." ”
"Wisteria!" Bai Zhi stomped her feet, "Don't forget, the young master has ordered, don't pay attention to this relationship!" ”
"Phew! If the young master doesn't pay attention to it, can we really ignore it? Wisteria sneered: "Bai Zhi, don't think that I don't know your careful thoughts, I advise you to be honest, otherwise don't blame me for tearing your skin!" ”
Bai Zhi knew that Wisteria had always had a fierce temper, but in the past, the two of them were the same, and she only applauded, but now that it was her turn, she suddenly felt extremely embarrassed.
"I'll go to the young master for comment!" She screamed and rushed out of the room with her face covered.
Seeing that she had run away, Wisteria sat down on the mahogany chair behind her, slapped the table fiercely, and said hatefully: "Goblin! ”
Yuetan stood aside honestly, not daring to talk.
Wisteria threw the paper bag into Yuetan's hand, and as soon as Yuetan opened it, he saw that it was seven or eight golden nudes in the style of small begonia flowers, which were as many as seven or eight taels, and he remembered Bai Zhi's words just now, and his heart was a little uneasy.
Wisteria eased down, smiled at Yue Tan, and explained: "Although the young master is not easy to admit you on the surface, but in terms of seniority, it is indeed such an identity, so the young master asked me to compensate more in terms of share." ”
She paused, and then sneered: "Bai Zhi, this girl, has been thinking more and more in the past two years...... She also arranged for you to pick peach petals there today, right? ”
Yue Tan gasped heavily, in fact, when she saw the fourth young master just now, she had already had some epiphany, and now she was punctured by wisteria, which just verified the conjecture.
Seeing that Yuetan looked in a trance, Wisteria nodded her forehead and sighed, "You can have a snack!" ”
Yuetan quickly collected her emotions and hugged Wisteria's arm coquettishly, "Sister feels sorry for me." ”
Wisteria pretended to spread his hands helplessly, "Who told me to be the most cold-faced and hot-hearted?" ”
Yue Tan pursed her lips and smiled, took out a purse from her arms, and handed it over: "Sister loves me so much, I have no long things, give this to my sister, sister don't dislike it." ”
Wisteria stretched out her hand to take it, only to see a few bamboos embroidered on it, which seemed simple, but it had its own wind and bones, which was completely different from the flowers and grass she had seen before, and suddenly said happily: "This is your own embroidery?" It turns out that you still have this craft, which is amazing. ”
"It's just a little trick, it's nothing." Yue Tan is still very confident in her embroidery skills, but she is humble in her mouth.
Wisteria carefully tucked the purse well, and then said: "If this is still called a small trick, the embroidery girl in the house should hit the wall." ”
Yuetan thought to herself: This is really a little trick, but this little trick can sometimes save lives.
On this day, the sun is warm, the birds are chirping, and the east wind is blowing, which is a good scenery.
In the morning, Bai Zhi arranged for Yuetan to pick peach petals alone on the grounds that the young master wanted to eat peach blossom cake.
She thought about it, touched her abnormally beating heart, and said yes first, but in fact turned around and went to the small kitchen in the courtyard.
"Yuetan?"
As soon as Yue Tan walked into the small kitchen, she took a look at Mama Qin inside, the smile on her face deepened a little, and she smiled crisply: "Mama Qin is good." ”
This small stove room is a reward for Li Jingming when he won the academy at the age of nine, in order not to be too special, the food on weekdays is still sent by the big kitchen, and only Mama Qin occasionally comes over to make some food for the young master.
Mama Qin reached out and picked up a dry cloth and wiped her hands: "How did you come here so early in the morning?" ”
"Bai Zhi said that the young master wanted to eat peach blossom cake again, and told me to pick flower petals." She paused, stepped forward to help Mama Qin make the stove fire, "I thought, this peach blossom cake is made of glutinous rice, and it will be difficult to digest if you eat more, so I thought about making a similar snack with japonica rice." ”
Mama Qin raised her head in surprise and said, "Do you still know the work on the stove?" ”
"I am the eldest sister in the family, and in order to take care of the younger siblings below, I have learned some."
Yuetan's words are true, she did learn to cook in order to take care of her younger siblings, but where is there so much attention in the poor family, her cooking skills are specially learned when she was in the restaurant business, in order to test the chef's skills.
The color of appreciation in Mama Qin's heart was overflowing, and she said with a smile: "Japonica rice nourishes qi, strengthens the spleen and stomach, has a soft taste, and has a strong aroma, it is indeed more suitable for the young master than peach blossom cake, what do you want to do, come and do it." ”
Yuetan had the intention to flatter Mama Qin, and she didn't shirk it, and while she started the operation, she explained: "First ferment the japonica rice flour to make a raw embryo, press it into a pastry lattice with patterns, and then sprinkle it with powdered sugar and steam it, which happens to have ready-made materials." ”
After hearing this, Mama Qin finally showed a smile on her face: "Young Master has always had a light taste, you think very properly." ”
The pastry was easy to make, and after Yuetan put the japonica rice cake into the steamer, she walked over and helped Mama Qin prepare the dishes.
Mama Qin is making hibiscus custard, she first beats the eggs, then adds a little chicken broth, steam it in the pot, and then put in the blended marinade, add seaweed and pork foam......