But it's just that the money has been spent, and this table must not be messed up.

That night, Qian Lao and his family killed pigs and sheep, and went into the water. Diancui used a large basin to catch pig blood and sheep blood, and poured well water to make the blood clot, and then boiled two pots of hot water, and used a knife to cut the raw blood the size of a tofu block, put it in a hot pot to boil, and then fished out piece by piece and stacked it neatly.

Dinner is really pig's blood stewed cabbage vermicelli, Qian Laosi's family has always searched, even if Diancui made thirty taels of grass flowers, a family can eat half a month of lard, this time I got a little bit of meat, the family can't wait to eat even the pot, even Diancui secretly hid two more pieces of pig's blood in his own bowl.

On the second day, Xiaoyingzi's milk arrived early, followed by her two daughters-in-law, saying that they were here to work, and Qian Laosi's pouting was very impatient with the two more mouths in the family.

The two daughters-in-law are good at work, one is busy killing fish, chickens, ducks, and pork bones, and the other is in charge of making eggs, frying gluten, and making pig blood tofu balls......

Teach Qian Laosi's family a lot of leisure, and then look at Qian Laosi over there in the yard set up a big pot, the pot is put pig head, pig liver and lungs, pig heart, large pieces of pork, Xiao Yingzi she simmered the meat calmly, Diancui has heard of her craft for a long time, at this time took a leek, squatted on her follow, and looked carefully.

Qian Laosi's family is irritable and not easy to get along with, but Diancui is an honest and pitiful oppression, and the people in the village have a little sympathy when they look at her. Xiaoyingzi's grandmother saw that she was watching and didn't rush her, so she looked at the inattention of the fourth family of Qian, went into the house and poured a bowl of tea, added a large handful of sesame black dates to it, and brought it out to Xiaoyingzi to drink her milk.

"The fire is slow, there is less water, and the firewood stove does not smoke. Don't urge it when it's ripe, and it's beautiful when it's full. Xiao Yingzi chewed the last sip of tea, sighed, and read slowly.

Diancui hurriedly remembered in her heart, don't look at Diancuiren's thin face and yellow timidity and inconspicuousness, but she learns things very quickly, and the same is true in her previous life, but her fate has been bumpy, and she hasn't encountered many opportunities to learn.

Several people were busy for a long time, during which the neighbor's daughter-in-law who helped make new clothes a few days ago smelled the strong aroma wafting out of the yard, and wanted to come in and see, and called Yueying, who was the gatekeeper, to block back, and then it was really unstoppable.

Time is sinking, Qian Laosi welcomed the guests from the entrance of the village, there were eleven guests, in front of the Qian Laosi family was Qian Zhenwang who shouted his sister-in-law, and the back was dressed in a stone blue satin shirt with a rather arrogant expression of the Song steward of Wang Dahu's family, and then a few young people wearing short clothes were a few heads and faces of Wang Dahu's family, as for the top powerful character that Qian Zhenwang said, that is, the most eye-catching bald monk today, and a burly man in rough clothes beside him, Later, I heard that this monk had a very good relationship with Wang Dahu and Wang Lao, and he was an unruly person.

As soon as he saw this monk, Qian Laosi glanced at the pot of fat mutton in the middle of the two banquets, the simmering and ripe pig's head, and was dumbfounded.

Here, Qian Zhenwang smiled and waved his hand, and said that it doesn't matter, the master is not taboo.

No...... Avoid certain food......

The monk over there smiled and sang Amitabha, as the so-called wine and meat passed through the intestines, and the Buddha left it in his heart.

Qian Laosi then understood, isn't this just a wine and meat monk, he held back a smile in his heart, and hurriedly raised his hand to lead people to the seat.

Today, Qian Laosi is considered to have bought these two tables of banquets, during the banquet, everyone chanted poems and chewed and drank, Jinhua wine was drunk, Qian Laosi blushed with a slightly drunk face, and went to the cellar to hold two jars of home-brewed red yeast wine, several guests did not dislike, took a bowl full of one person, the daughter-in-law who cooked on the side of the pot washed the raw sheep offal and pig blood, only slightly added a little salt, boiled it badly, sprinkled some green onions, and served it with a bowl of soup and water.

The crowd ate and drank again.

At the end of the meal, a handsome young man touched his round stomach and got up to relieve himself, and after a while, Qian Zhenwang asked Steward Song as if he remembered something: "Master Song, this little brother is your relative?" It's really good-looking, good-looking, good-looking, too! ”

During the banquet, he sang poems to no one, and no one ate him when he ate wine and meat.

Steward Song shook his head in confusion, and said no, I haven't seen this person, it's probably the master's little friend.

Unexpectedly, when the monk over there heard this, he also shook his head, the Dao Sprinkle family did not know this little brother.

When everyone heard this, they looked at each other, and Qian Laosi hurriedly counted the number of people at the two tables with drunken eyes, counting them, exactly eleven people.

Eleven, right...... What is the extra one?

Hey! Hey, grandson!

Qian Laosi jumped off the edge of the kang and ran outside barefoot. The rest of the people at the banquet were also full of food and drink, and when they thought about it, they all laughed and went out to watch the excitement.