Chapter 201: Food Tasting (2)
Ji Meng waited patiently for Qi Chao to finish filming, and then asked, "Big brother, is the filming finished?" Can I eat it? It's for you to taste, not for you to take pictures! ”
"Get ready! Go back and P a picture, tidy it up, let's warm up! Isn't it? Qi Chao looked at the photos he had taken, and said without raising his head.
Seeing him so focused, Ji Meng was a little admired in his heart.
"Can you eat now!?" Ji Meng asked through gritted teeth.
"Yes, hey, I'd like to try it too, what the hell is this thing and how it's done!" Qi Chao said excitedly, picked up the small spoon and scooped it into his mouth.
After closing his eyes and tasting it carefully, Qi Chao opened his eyes suddenly, with a look of surprise on his face.
"This taste! This tastes! Not bad! It tastes like ice powder! This refreshing taste should be with the addition of lime and vegetable juice, as well as a dash of honey.
The white lotus flower is molded upside down in the same way as a pudding. As for this lotus leaf, it is made by peeling the lettuce stick and changing the knife. Then boil it with water, and pass it with cold water.
Not only does this dish look good, but it also tastes great! However, this is more suitable for desserts and the like, and this is the first course, hey, slightly less suitable.
However, for this shape alone, I will give it 90 points! Qi Chao said while operating on his mobile phone.
Ji Meng frowned and said angrily, "What? It's only ninety points, huh? ”
"Ninety points is already very high, okay! I'm going to have to leave you some room to rise! Qi Chao said with a smile.
"100 points can continue to go up! That's a lot of space! Ji Meng was very disdainful.
Qi Chao nodded with a smile, and said in his heart: I like you, everything you say is right!
Next, a few home-cooked dishes were served, and there seemed to be nothing special about it, the only highlight was that some effort was put into the plating, so that the dishes looked in line with the overall decoration style.
As for the taste, it is also decent, and at the same time, there is a special mellowness.
Qi Chao didn't know that this special taste all came from the "first spring in the world".
For these home-cooked stir-fried dishes that are a little ordinary, Qi Chao thinks it's good.
According to his theory, if a restaurant is full of such exquisite dishes, it will lose mass customers.
After all, not all people like flashy dishes, some people just like "affordable", and some people like the usual taste.
Therefore, there must always be some home-cooked dishes to be able to retain guests.
Moreover, it is like the green leaves of a flower. There are always more green leaves than flowers, which makes the flowers stand out.
The signature dish is the outstanding flowers, and the home cooking is the green leaves that accompany it.
At the same time, considering the speed of the dish, the more exquisite the dish will take more time, and the home-cooked stir-fry will be able to come out of the pot faster.
For these dishes, Qi Chao's score also reached 70 points.
Brother Wang, who made these home-cooked stir-fried dishes, was very happy to hear the news, and he was even more energetic in the kitchen.
Ji Meng patted his stomach, felt a little supportive, and shook to the kitchen door, looking at the busy figures of Gangya and Brother Wang in the kitchen.
Although both of them moved quite quickly, Ji Meng quickly realized that if it was just the two of them, if business was good in the future, it would definitely not be busy.
Food is now simmering on all four fires in the kitchen, but it always makes Jimeng feel that it is not enough.
When he was thinking about how to arrange the personnel in a daze, he suddenly heard Qi Chao's shout:
"Jimeng! Yoshimu! What did you guys do!? ”。
Ji Meng frowned, left the kitchen, returned to the table and asked, "What's wrong?" What's wrong? ”