If you want to say that the calligraphy is the best in our life, it can only be Duan Hong, the second senior brother of the master. Yang Xiuming said.

Wu Qichang's eldest disciple is named Jiang Wenjie, who now teaches at Kyoto University.

Duan Hong is his second disciple, he is very talented in calligraphy, and now he is a leading figure in the younger generation, and his calligraphy has won the first place in the national calligraphy competition many times.

Wu Rui said: "The third day of September is grandpa's birthday, and uncles, uncles, and brothers will come from all over the country to pay homage to grandpa, and then you can see the second brother." The second senior brother is handsome, but unfortunately he is married. ”

Lin Qinghe looked at her with some strange eyes, listening to your tone, do you still have any thoughts about the second senior brother?

When Wu Rui saw it, she laughed and said, "Sister Lotus, don't look at me like this, I don't like the second senior brother, I'm not interested in old men." ”

Several people were choked on the spot, and Qiao Shu knocked her brain: "You kid, you don't have a door, you are embarrassed to say anything." ”

Wu Rui covered her forehead and said, "It shouldn't be my problem now, right?" Don't you wonder, why does Sister Lotus understand these things at such a young age? ”

Lin Qinghe said with a puzzled face: "What do you understand?" ”

Qiao Shu said: "Look at it, the lotus flowers are so small, where do you understand those?" ”

Wu Rui was very depressed, no, the little junior sister looked at her just now and obviously meant that, could it be that she misunderstood?

Yang Xiuming continued to introduce: "Uncle, you have already seen it just now, this is my aunt Qin Qin, and this is my uncle's cousin Wu Yuanzhe. ”

Wu Zhengyang, Chinese New Year's Eve, studied under the national special chef Qin Jinchuan, and his wife Qin Qin is the daughter of Qin Jinchuan, the two have only one son, and are currently in the third grade of primary school.

Lin Qinghe said: "Uncle, I heard from my sister that your cooking skills are very good, I brought some vegetables grown at home, as well as eggs from the chickens at home, which taste very good." ”

Yang Xiuming said: "Uncle, the eggs in my sister's house are really delicious, after eating her eggs, other people's eggs have become tasteless." This time, the little sister also brought a piece of air-dried snake meat, which is a very thick python meat, not to mention the good taste, it can also dispel dampness and evil spirits after eating, and the uncle can eat more, which is very good for the body. ”

"Python meat? How thick is it? ”

Wu Zhengyang asked curiously, as a chef with pursuit, some special ingredients are very attractive to them.

Lin Qinghe gestured and said, "It was so thick when it was alive, and it was so thick after it was dried." ”

Everyone in the room gasped, such a thick python, how terrifying is that?

When Wu Zhengyang saw it, his interest was even higher: "Is it really such a thick python?" Quick, show me the snake meat, it's not too early, I'll go clean up and try to eat it in the evening. ”

Lin Qinghe took out the piece of snake meat, and everyone saw that the round section was thicker than the thighs when it was dried, and they felt their scalps tingle.

Wu Rui's eyes lit up: "How did you hit such a thick snake?" ”

Lin Qinghe glanced at her, a little funny, this cousin really doesn't have the cowardice of a girl, I'm afraid she usually plays with snakes.

She said: "It was my mother who accidentally dug the burrow where the python hibernated when she was digging medicinal herbs in the mountains, and it happened that it was in hibernation, and its body was stiff and difficult to move, so my mother cut off its head with a knife." ”

Wu Rui swallowed her saliva, and her voice trembled a little: "Fortunately, it's hibernating, otherwise it would be terrifying......"

With such a thick snake, I am afraid that it can swallow people in one bite, if it is not hibernating, I am afraid that Lin Qinghe's mother has already buried herself in the belly of the snake......

Several boys also gathered around the snake meat with great interest, stretching out their arms and legs to compare.

Wu Zhengyang laughed and said, "It's really a good thing!" Tonight's main course is snake soup! ”

Wu Zhengyang walked away with the snake meat, and Qin Qin followed behind with a basket.

In the evening, the Wu family set up two tables, and everyone immediately served a bowl of snake soup, Wu Zhengyang put some bamboo shoots and wild mushrooms in it, and the simmered snake soup tasted very delicious.

Wu Zhengyang tasted it carefully, nodded and said, "These bamboo shoots and wild mountain mushrooms are superb!" ”

The bamboo shoots are winter bamboo shoots, and Wu Zhengyang took the most tender part at the top, cut it into fine pieces, and chewed it crispy and tender.

Although the wild mushrooms are soaked in dried goods, the taste is the same as the fresh ones, and there is even an extra flavor in them that he can't tell, which is better than the fresh wild mushrooms he used in the summer.

After the snake meat was cooked, he tore it into threads with his hands, stewed it to rotten, and after mixing it into a thick soup, it rotted as soon as he took a sip.

Wu Zhengyang sighed: "It's a pity that this snake meat is air-dried, if it is fresh, the taste can definitely be doubled!" ”

Wu Yuanzhe devoured it: "But Dad, I don't think the snake soup you made before is as delicious as this one." ”

"You know what? What we usually eat is ordinary, and snakes that are more than one meter long are only a few years old. This big python can grow to such a thick, not to mention how many hundred years it has lived, it should be one hundred and eighty years, this thing doesn't know how many good things to eat in the mountains, the flesh and blood contain a lot of nutrients, and the taste is naturally better than ordinary snakes. ”

"Actually, this snake meat is already very good, and in the wind meat, the taste is already very good. However, the taste of wind meat and fresh meat is completely different, and snake soup still needs to be made of fresh snake meat to be delicious. Just like we eat meatballs, meatballs made of bacon, can we eat them? ”

Wu Yuanzhe thought about it, what his father said made sense.

Wu Zhengyang looked at Lin Qinghe and said, "Lotus, do you have a lot of this kind of bigfoot fungus there?" If I can make dry goods of this quality, then I want as much as I want. ”

There is an endless stream of guests every day in Zhiweilou, only those who are too busy to come, and there is never a time to be idle.

Zhiweilou was originally a three-story restaurant, with a lot of tables, so many guests come in and out every day, and there are a lot of ingredients needed, especially high-quality ingredients, which are always scarce and will not be too much.

Wu Zhengyang had already thought about it, if Lin Qinghe could provide a certain amount of dried wild mushrooms every year, the wild mushroom soup in the restaurant could be divided into two grades.

The ordinary wild mushrooms are a grade, and the wild mushrooms provided by Lin Qinghe are a grade.

It's a pity that it's too far away, otherwise it would have tasted better if it could have been able to provide fresh food.

Lin Qinghe said: "We have mountains there, and in summer, there are a lot of wild mushrooms in the mountains, and there are many such bigfoot mushrooms. In our village alone, every household should have made dozens of catties of dry goods last summer, and several nearby villages were similar. ”