Mu Fengmian called Tian Mimi and said, "Mimi, you have worked hard for so long and gave up like this, isn't it a pity?" ”

Tian Mimi said: "The motivation for me to work so hard is Brother Xingchen, and now I plan to break up with him, so what motivation is there?" ”

Mu Fengmian said: "Mimi, don't drill the horns, things will still turn around!" Isn't our 'longing paradise' ready to start filming? You and Brother Stardust are the two resident hosts, and they have a high appearance rate! Brother Xingchen said that when he recovers from his injury, he will go to Italy to finish filming the endorsement advertisement that he didn't finish filming before, and then accompany you to live on his paradise island in the middle of the lake for a few days. Ah Jing and I were two of the first guests, and the other four were also our friends. After the official start of filming, a few of us filmed on the island for a while, away from the disturbances outside the island. You can also confide in the show and clear your name. When things pass and people forget about it, you come out again and it will be better! ”

She persuaded Tian Mimi for a long time, and finally persuaded her.

After Tian Mimi's spirit returned to normal, she was still willing to listen to her.

She hung up the phone and breathed a sigh of relief.

Gu Jingxing, who had been standing next to her, said: "That's fine, time is the holy medicine for healing!" Mimi is also a sincere girl, she also told Sister Song before, saying that she wanted to compensate her for all the losses she brought to the company, so there is no need for these, isn't your friend my friend? Since everyone is friends, why are you out and about? Mianmian, you find an opportunity to tell her, you don't have to worry about money, labor and management lack everything, just don't lack money! ”

Mu Fengmian was moved in his heart, but his mouth deliberately teased him: "You don't lack anything except your heart!" ”

"Haha, you're just missing a heart! That's what I don't need the most! Gu Jingxing said with a smile.

In the next few days, Gu Jingxing went to the company to be the president during the day, and at night he almost kept an inch on the ground to guard Mu Fengmian, sometimes when he was tired of doing the exercise he loved the most, he would sleep with Mu Fengmian and clothes, but always held her hand tightly in his palm.

Every time he woke up, he would always search for Mu Fengmian's location with his eyes for the first time to see if she was still there.

Mu Fengmian knew that he was still unsteady, afraid that she would be in danger.

Love is a mysterious thing, it will make a strong person timid, and it will also make a weak woman brave and fearless......

With Gu Jingxing, the "Mr. Miracle", Mu Fengmian doesn't have to worry about the affairs of the company and the family at all. She is in charge of resting, playing, and accompanying the president to do his favorite sports.

In order to make Mu Fengmian fatter, Gu Jingxing really cooks by himself every day, and often finds some delicacies that Mu Fengmian has never eaten to cook.

One day, he actually found a delicacy that Mu Fengmian had always wanted to eat: a few puffer fish that were alive and well.

Since Mu Fengmian saw the allusion of Mr. Su Dongpo, a great writer of the Song Dynasty that she loved very much, to eat puffer fish desperately, she has always been very yearning for puffer fish cuisine.

Legend has it that in the Song Dynasty, a scholar once invited Su Dongpo to eat puffer fish.

When Su Dongpo ate puffer fish, the doctor wanted to hear how he tasted it.

But seeing Su Shi buried himself in eating, he didn't say a word.

When the family members of the doctor were disappointed, Su Shi, who had already burped and stopped putting down the chopsticks, suddenly picked up the chopsticks again and said, "It's also worth dying!" ”

This allusion has been passed down to this day.

However, although fugu is delicious, it contains toxins in its body, and if it is not handled properly, it can be poisoned.

Mu Fengmian was stunned. She doesn't know what to do with pufferfish!

Gu Jingxing said with a smile: "Don't worry, I have studied with a professional Japanese chef and obtained a license." If you want to cook pufferfish in Japan, you have to get a license. In Japan, where puffer fish is prevalent, at least 50 people die every year from this pufferfish toxin, which is the price of food. Of course, I will take care of you and will never joke with your life! ”

"Can I take a look? I want to learn how to deal with puffer fish. Mu Fengmian's studious heart for haute cuisine was ignited.

"Yes!" Gu Jingxing took Mu Fengmian to the kitchen.

I saw Gu Jingxing put on clean plastic gloves and netted a puffer fish out with a net bag.

Pufferfish, also known as pufferfish, can also secrete toxins from its skin, so you can't touch it directly with your hands.

The pufferfish weighed at least seven or eight pounds, and its belly was swollen to look like a ball.

Puffer fish, also known as bubble fish, will always puff out its stomach when it encounters danger to warn, and it also has the effect of playing dead to deceive the enemy.

Gu Jingxing prepared two clean small kitchen knives and two clean scissors.

The puffer fish has a lot of gas, and if it is savagely slashed, it releases toxins into the muscles, and the whole fish is contaminated with toxins and cannot be eaten.

So he put the puffer fish weighing seven or eight pounds into the sink and washed it with water, as if to appease it.

He first used a pair of scissors to cut off the fins and put them in a small bowl for later use.

Then use a small kitchen knife to skillfully cut the mouth and gouge out the eyes, and peel off the whole piece of fish.

He then takes a pufferfish with its belly up and uses scissors to cut the belly open from the cloaca to the head.

He cut it very carefully, as if a surgeon were operating on a patient. Yue eBook

This knife is extremely important, if it cuts the internal organs, and the highly toxic venom flows out and contaminates the fish, it will fail, and you will have to use another pufferfish.

He succeeded in dissecting the belly of the fish and removing the guts, liver, ovaries and kidneys of the fish, which contained highly toxic internal organs.

These offal are not edible, and if you eat them by mistake, you will die.

He wrapped up all the garbage in a cloth and gave it to his maid, so that she could take it to the garbage dump and burn it, and bury it in earth.

He then took another small kitchen knife and cut off the puffer fish meat in small pieces, put it under the tap, and rinsed the poisonous juice off it.

Cleaning pufferfish is a very important step and must be cleaned with live water.

The flesh, fins, and white of wild pufferfish contain relatively little toxins, and they can be eaten after rinsing them with live water.

After washing, the fish meat is white and tender like a jade pendant, crystal clear, and the fish white is snow-white with a little light yellow. Hue.

He rinsed the fins, dried them, roasted them over a fire, forced out the fragrance of the puffer fish, and then put them into the sake, which is puffer fish fin wine.

Mu Fengmian, who almost never drinks alcohol, made an exception and took a sip, only to feel that the aroma of Shaojiu wine and the fresh fragrance of puffer fish were mixed together, and the taste was unique!

The scent lingers between the mouth and the nose, lingering repeatedly, allowing her to experience unprecedented enjoyment.

Gu Jingxing's knife skills are also very good, cutting the puffer fish meat as thin as Dengying beef, and arranging it in the shape of a lotus flower.

He also prepared ingredients such as shallots, grated turnips, and lime vinegar.

Mu Fengmian said: "Life is precious, and the price of puffer fish is even higher!" I'm coming! Fight! ”

She uses a thin layer of puffer fish sashimi wrapped in shallots, dipped in some mashed radish and a topping made with lime vinegar.

This shallots have a unique flavor and a crisp sound when chewing in the mouth, and they taste just right when paired with the delicious melt-in-your-mouth puffer fish slices.

She suddenly stuck out her tongue and exclaimed, "Oops, my tongue is a little numb!" ”

Gu Jingxing was taken aback by her, but the next second he smiled and said, "My spicy little peppercorns, you are naughty again!" ”

Mu Fengmian stuck out his tongue with a smile and smiled: "Your Majesty, the concubines have tried it and confirmed that it is non-toxic, and the emperor can eat it with confidence." ”

Gu Jingxing smiled and said, "I'll eat this!" ”

He picked up a piece of fried puffer fish meat.

This puffer fish is thickly sliced and quite tough.

When you bite into it, you will find a little tightness when you bite through the golden fried clothes, but when you slid into your mouth and combined with your saliva, it turned into a rich soup that exploded in your mouth like a deep-water cannonball.

At present, Gu Jingxing is no longer reserved, he eats in a big gulp, eats two pieces of fried puffer fish, and leaves a few pieces for Mu Fengmian.

The next thing to taste is braised Shih Tzu milk.

Shih Tzu milk is the one of the puffer fish (difficult to describe), and the name also comes from the poem of Su Dongpo, a great foodie in the Song Dynasty.

Su Dongpo's love for puffer fish is well known, in addition to the eternal sentence "Artemisia is full of short reed buds, it is when the puffer fish wants to go", and there is also a sentence "Sweet is far better than Xizi milk, King Wu did not know it back then".

As for calling Shih Tzu milk fish white, that's what the Japanese call it for.

Mu Fengmian said with a smile while eating: "It's so delicious that you can't stop eating!" What should I do, I can't help but send a few of them! Oops, this time I may really gain three pounds! Gu Jingxing, you can eat too! ”

Gu Jingxing knew that this fish white was the puffer fish, so he was a little resistant psychologically, so he didn't move his chopsticks.

Mu Fengmian said with a smile: "Ah Jing, your cooking skills have also improved too much, and you have the unique skill of puffer fish cuisine, and the overall level is almost surpassing me." A puffer fish can make three delicious dishes, and if you count this fin wine, it will be four, which is amazing for my male god! Is this the surprise you said you gave me before? ”

Gu Jingxing smiled mysteriously and said, "No, don't worry, wait until you get well, and then I'll show that big surprise!" ”

In the evening, he sat on the edge of Mu Fengmian's bed and fed Mu Fengmian with a spoon to eat the wine-stuffed balls he had newly learned.

Mu Fengmian said: "It's better for me to come by myself, although my body is a little weaker now, but I can't move my hands." ”

Gu Jingxing just smiled, still feeding spoonful by spoonful.

Mu Fengmian looked happy and satisfied.

Not long after the meal, Gu Jingxing threw down Mu Fengmian on the sofa in the living room, and several times, causing Mu Fengmian's waist to run away from home again.

Mu Fengmian OS: Fortunately, we will move back to the Long family villa tomorrow, with the elder Long Bingyao here, Gu Jingxing will still be more restrained, at least he will not do what he wants anytime and anywhere! Alas, I'm afraid I shouldn't have promised him in the first place, what kind of two-person world to play with him here, and I almost got rid of it!