Rong Ruo and Bai Dazhu went to the back kitchen together after setting the rules.

Zhu Yinghao looked at Rong Ruo with a confident look, recalled the food he ate that day, and put his heart back in his stomach.

He has eaten a lot of dishes in Yuxianglou, in short, none of them can compare to Rong Ruo's cooking.

As for knife skills?

These people are really cheeky enough, the least of them is that they have been chefs for more than ten years, but how old is Rong Ruo?

Is this embarrassing to say that it is a fair competition?

However, no matter what, Zhu Yinghao believes that Rong Ruo can solve it, and why he believes it, Zhu Yinghao himself can't say.

In the back kitchen, Bai Dazhu took the lead in taking out a radish, peeling it first, and then scratching and carving it on the radish with a knife.

Rong Ruo could see at a glance that Bai Dazhu was carving a pattern on a radish.

Shaking his head, Rong Ruo also took out a radish and began to act.

Because he hadn't practiced for a long time, Rong Ruo was afraid that he would lose his accuracy, so he took out two chopsticks from the side as an assistant.

After Bai Dazhu only glanced at this, he shook his head and resumed the movements in his hands, no longer paying attention to Rong Ruo's progress.

They are now testing their knife skills, and they don't want to taste it, what are they doing with chopsticks?

Rong Ruo's behavior added two points to Bai Dazhu's belief in victory.

Rong Ruo took the position of almost equal circle in the middle of Luo Bu without hurry, and then began to give Luo Bu a flower knife horizontally, and finally, Rong Ruo began to slice radish from the outside to the inside by the height of the chopsticks.

After making a radish that opened in the shape of a fishing net, Rong Ruo saw that Bai Dazhu was still carving the radish in his hand, and he was immediately interested.

took another Luo Bu, and also took the middle position, Rong Ruo started again.

Although Bai Dazhu over there was concentrating on carving Luo Bu, Rong Ruo's move of taking another Luo Bu was still captured by the corner of his eye.

It seems that this Rong Ruo's sword skills are not very good, so he will waste a Luo Rot, thinking about it, Bai Dazhu's heart is a little happy.

Rong Ruo didn't know Bai Dazhu's thoughts, and directly began to slice the cross-section of the radish, but Rong Ruo's radish slices were kept open because there were chopsticks supporting them underneath.

After the horizontal knife was cut, Rong Ruo changed the vertical knife with more meticulous care.

After cutting, Rong Ruo looked at his results, brought a tray for small two-end dishes, and put the fishing net radish in it first, leaving only a small section hanging on the tray to tell everyone how to inspect the goods.

Looking at the radish on the board again, I don't see much change, this may also be useful, thinking, Rong Ruo took a black bowl, filled it with water, and then put the radish in, and instantly the white radish flesh bloomed a flower against the black background.

Well, it doesn't seem to have the agility of tofu cut! Rong Ruo has some regrets.

Bai Dazhu was finally busy at this moment.

Rong Ruo looked at it, but he really praised it.

Bai Dazhu is not as clever as her, and she is really good at knife skills.

I saw that Bai Dazhu carved the radish into a three-dimensional peony flower, and then used exquisite knife skills to form a thin layer, and then placed it on the plate one by one.

Bai Dazhu glanced at his masterpiece and nodded with satisfaction before turning to look at Rong Ruo.

It's just that at this glance, I was a little surprised.

However, Bai Dazhu was not surprised here, Rong Ruo's old acquaintance, the shopkeeper named Gouzi, saw that the two of them had finished work, so he brought another person over and brought out the works of the two of them together.

In the hall, everyone looked at the three works in front of them and couldn't stop talking.

Just look at the work and there is no one, who knows which one gets it.

For a while, some people said that peony flowers were difficult to carve, some said that radish fishing nets were difficult to do, and there were filament flowers that were put into the bowl, but they really worked hard.

Although everyone in the hall is the chef of Yuxiang Building, almost all of them have nothing to do with each other on weekdays, at most they have heard of the name.

Now, looking at the works of the two trays, it is really good for a while, which one is who.

However, there was also an accident, that is, the shopkeeper introduced Yu Chef to Rong Ruo just now, because Bai Dazhu dared to provoke Rong Ruo at his instigation, so he knew something about Bai Dazhu's specialty.

Therefore, he was the first to stand up and choose Bai Dazhu's peony flower to win.

Then, there were three people standing directly behind him, and as he made his choice.

Zhu Yinghao, who stayed in the hall, looked at Yu Kitchen's actions, and there was something he didn't understand.

"Although I don't know how to cook, I think that this fishing net and this flower are also a real test of knife skills, look at this hair-thin radish shreds, I'm afraid it is difficult for ordinary people to make it!"

Zhu Yinghao said, waved the folding fan in his hand twice, and then swaggered in front of Rong Ruo's work.

"Yes, with my knife skills, I don't dare to say that I will be able to cut out finer shredded radishes than this."

Some people began to correct their mentality and speak out truthfully.

As early as when Yu Kitchen stood in line, everyone already understood which one was whose work.

It's just that they are not here to compete today, Rong Ruo has such extraordinary knife skills at a young age, which shows that he has worked hard in cooking, but in fact, many things are not based on age.

Thinking of the dishes that Rong Ruo made before, Zhou Kai sighed secretly, if Rong Ruo didn't teach, no matter how long he studied, he was afraid that he wouldn't be able to make that taste.

As the head chef of Yuxiang Building in Shanglong Town, Zhou Qiqi has seen Rong Ruo's ability, so he was the first to stand by Zhu Yinghao's side.

Someone took the lead, and things quickly came to fruition.

Although no one has ever had the privilege of eating Rong Ruo's dishes except for Zhou Qiqi, it does not delay them to clearly know the purpose of their trip, not to mention that Rong Ruo, at the age of thirteen or fourteen, has shown fine knife skills that they may not necessarily have for many years as cooks, which they have to admire.

Including Zhu Yinghao, Rong Ruo's side got seven votes.

Bai Dazhu won five votes.

Removing Zhu Yinghao, an outsider, Rong Ruo won by one vote.

For this result, Rong Ruo is quite satisfied.

Although she didn't care about these vain names, she needed them to stand up for herself.

The results came out, and Rong Ruo and Bai Dazhu also stood in front of their own works.

"Now it's time to get started!"

Rong Ruo looked at the few big men standing in front of Bai Dazhu's works on the opposite side, and opened his mouth flatly.

The purpose of her trip is to teach the cuisine, and then they will become teachers as soon as possible, and she will make money as soon as possible, as for the rest, she doesn't care.

Speaking with strength, no matter where you are, this sentence is a wise saying.

The people who followed the Yu Kitchen team, although they had the heart to say something, but the result was there.

They can't go too far, so let's see the dishes later!