Chapter 80: He's Not a Cabbage

King Guoping was stunned for a moment, raised his eyebrows and said, "You mean, our people are so useless that they can't even solve it with a woman?" ”

"Nope." Fang Zhong paused: "The family of King Xiang has never been easy to mess with, Chu Junlan is even worse, he is not a little cabbage, let you pinch it flat and rub it round." ”

The smell of incense powder in the room was very strong, and Fang Zhong was not used to sneezing, "Let's go back and talk." ”

King Guoping and Fang Zhong grew up together since childhood, although King Guoping was reckless on weekdays, but Fang Zhong helped him do a lot of things, he looked left and right, and felt that this was indeed not the place to talk about things, so he nodded: "Let's go." ”

The Guoping Palace, located near the Imperial City, was very quiet on weekdays, Fang Zhong and King Guoping entered the study, and asked all the guards to go out of the door, Fang Zhong slowly brewed a pot of tea.

The first to lose his breath was King Guoping, who raised his head and drank a cup of tea: "Think about it, this matter is Chu Junlan who is making a stalk from it!" ”

In the hands of so many killers, only Chu Junlan has the ability to save people.

"It seems..."Fang Zhong paused: "This woman surnamed Tang is Chu Junlan's weakness!" ”

"By the way, Chu Junlan won't follow those killers to find us, right?" King Guoping suddenly remembered, what if Chu Junlan found out about them?

It's a very important matter!

"Our people have handled things very cleanly, and there should be no problems in this regard." Fang Zhong had already sent someone to deal with all the traces, and if he wanted to come to Chu Junlan's side, he shouldn't be able to find King Guoping.

And what Fang Zhong thought was no trace had already been clearly understood by Chu Junlan.

Chu Junlan looked at the detailed information handed over by Chun Shisan, and couldn't help but sneer: "King Guoping is really, when did he think about erasing the traces." ”

"This time period ......"

"Childe." The housekeeper outside the door shouted, interrupting Chun Thirteen's words.

Chu Junlan motioned for Chun Thirteen to let the housekeeper come in, and the housekeeper held a post in his hand and handed it over.

"Baby invited me to dinner?" Chu Junlan opened the post suspiciously: "She did it herself?" ”

Tang Baobao's legs are not well yet, why do you want to cook by yourself again?

"Let's go." Chu Junlan put away the post: "Why do you suddenly have to invite yourself to dinner?" ”

After nearly a month of recuperation, Tang Baobao's face also became ruddy, if it weren't for Master Tang's pressure, she would have jumped out of the wheelchair a few times.

"Dad, there's really nothing wrong with my legs!" Tang Baobao raised his head and said to Master Tang: "My fracture is actually only slight, and it is not particularly serious, it has been a month." ”

Master Tang shook his head: "You are still young and don't know how to take care of your body, how can you reassure your father?" ”

"Look." Tang Baobao stood up: "There is really no problem. ”

Her legs were actually healed early, but Master Tang just didn't let her get out of bed, she still wanted to cook and ask Chu Junlan to thank him for his gratitude to Chu Ling!

"Baby!" Chu Junlan came at the invitation and saw that Tang Baobao actually stood up, "Why did you stand up?" ”

Chun Thirteen couldn't help but glance at his master, and secretly thought that everyone is like you, pretending to be lame and pretending to be pitiful?

"Actually, my leg is already healed." Tang Baobao ran to Chu Junlan's side like a butterfly: "I will personally cook for you today, do you have anything you want to eat?" ”

"Temporary ......"

"Dad, I'll invite Chu Junlan to dinner alone today, don't wait for me when you eat!" Tang Baobao smiled: "I'll take you to buy vegetables!" ”

I haven't walked by myself for a long time, Tang Baobao is eager to go out for a walk by myself and go to the vegetable market, which is the best way to feel the fireworks in the world!

Chun 13 pushed Chu Junlan and looked at Tang Baobao in front of him who was carrying a vegetable basket and looked left and right: "Miss Tang, it's really not as expensive as a rich lady!" ”

Chu Junlan hooked his lips: "Indeed." ”

When Tang Baobao stood there seriously, he was a little extravagant, but as soon as he opened his mouth, he was not extravagant, and he was not ordinary with ordinary girls, and he was very down-to-earth.

Because in addition to making money, she just eats ......

Now I even came to buy food myself!

Tang Baobao had already set the menu in his mind, and he bought the vegetables very quickly.

After walking around the vegetable market, Tang Baobao felt that his mood had become much better: "By the way, would you mind coming to the vegetable market?" ”

After all, Chu Junlan is a big man, he is spotless on weekdays, and now the corners of his clothes seem to be stained with a little mud!

Chu Junlan smiled: "...... with you Never mind. ”

"...... with me" Tang Baobao felt his heart pounding, this person obviously didn't like herself, but he still teased her hard, was it too much?

She coughed stiffly, "Let's go back!" ”

Because it was not yet evening, Tang Baobao requisitioned the kitchen, and the cooks helped her deal with the dishes she bought.

Tang Baobao saw a mandarin fish in the vegetable market, and she bought it, this fish is thick and has few spines, garlic cloves, tender and fresh, and the best under one catty.

Tang Baobao put spices and hit the flower knife, planning to steam it directly and eat it.

Then Tang Baobao cut a piece of salted meat and fresh meat and stewed together, and then put bamboo shoots after the fire boiled, it is a pity that it is summer now, and the bamboo shoots that can be used are only dried bamboo shoots, and it is better to use winter bamboo shoots or spring bamboo shoots in winter.

Pinch a little green vegetable tip with water, and then put it aside, then boil the tofu with water and put a little salt to boil it, scoop it up and mix it with the green vegetable tip, it is very refreshing, Tang Baobao suddenly remembered that this dish was called by people before, and it was clear.

It's really interesting, the last thing to get out of the pot is a light soup, Tang Baobao used pig lungs to cook winter melon, originally she wanted to cook radish, but now the radish in this season is too old, but the winter melon is a little sweet.

In less than an hour, Tang Baobao's three dishes and one soup were ready.

The two sat in the gazebo, waiting for the maid to help her bring the dishes, Tang Baobao took out a pot of wine from the corner of the gazebo: "There is no food without wine, this wine is not a banquet, this wine is specially bought by me from Wangjiangnan, their family is not the most famous for this wine, they didn't sell it at first, I have been grinding for a long time!" ”

This wine is called Jiangnan Spring, I heard that the person who created this wine is really a wonderful person, while making wine, but also added peach blossoms, so that this wine has a trace of peach blossom aroma, mixed with the aroma of wine, making people look back at the spring of Jiangnan.

"You've got a heart." In this hour, Chu Junlan sat outside the kitchen and watched Tang Baobao cook, I don't know why, every time I saw Tang Baobao busy cooking, it made people feel a sense of returning to the garden!