In the morning, after breakfast and calligraphy, Li Tianran came to the kitchen to help his mother.

My mother chopped the meat next to her to make the lotus root filling, and asked Li Tianran to help with the hairtail.

The hairtail was placed in the sink by my mother and has been thawed.

Li Tianran took scissors and cleaned them one by one, cut off all the fish heads and fins, and then cut the fish maw, dug out the internal organs, and rinsed them.

Li Tianran is not too troublesome, the black membrane on the fish's stomach has been torn off, otherwise the fishy smell will be bigger.

After cleaning up one piece, Li Tianran cut one into small sections and put them in a clean stainless steel basin.

After Li Tianran finished cleaning, her mother Zhao Yue put salt, chopped green onions, pepper, minced ginger, cooking wine and soy sauce into the stainless steel basin in turn, and then grasped it with her hands.

And told Li Tianran to marinate like this for half an hour before it can be flavored and fishy. Li Tianran nodded as he listened, indicating that he had learned.

In his previous life, Li Tianran rarely cooked, and only stir-fried some home-cooked dishes such as shredded potatoes, braised eggplant, and scrambled eggs with tomatoes.

I don't cook chicken, duck, fish, and meat, and I don't fry anything.

Li Tianran's philosophy is that you can not do it, but you can't do it.

Cooking is also a must-have skill, taking care of others and increasing your charisma.

When you capture someone's stomach with food, you can also get a sense of accomplishment.

You can also help your parents cook, do your filial piety, and create a better family atmosphere.

In short, the benefits far outweigh the disadvantages.

Mother Zhao Yue began to adjust the batter, and Li Tianran watched and studied beside her.

After a pot of batter is adjusted, add salt, pepper, and two eggs, and a pot of a slightly clearer batter is done.

Li Tianran and his mother wrapped the meat filling one by one into the middle of two thin lotus root slices, and the two of them worked together to do it quickly, and the lotus root was all wrapped in a while.

When she got out of the pot, her mother Zhao Yue poured a large amount of peanut oil into the pot, and the oil temperature was heated until it was 70% hot.

Wrap the lotus root in batter, put it in the pot one by one, and then change it to low heat and fry it.

After about one and a half minutes, it was almost cooked, and then it was changed to high heat and fried for a while, and it turned golden brown.

After taking it out, continue to put it together, and then fry the hairtail, peanuts, and tofu according to the gourd drawing.

Several pots of golden fried goods were placed on the kitchen counter, shining with an alluring light, which made Li Tiantian's index finger move.

Li Tianran picked up a piece of lotus root, carefully took a bite, ah, woo, three words "fragrant, crispy, crispy!" ”

Li Tianran gave a thumbs up and fed it to his mother's mouth, "Mom, what you make is really delicious, you can taste it!" ”.

Mother Zhao Yue took a bite of the lotus root, she should have felt that it was delicious, so she directly took the lotus root in Li Tianran's hand and ate it, the more she chewed, the more fragrant it became, the more fragrant it was, and she ate it in a few bites.

The two of them ate a piece of lotus root, and ate a piece of fried hairtail, fried peanuts, and fried tofu, and before it was lunch time, the two of them were already half-full.

Because at noon, a friend of my father Li Jianjun was going to come to the house for dinner.

So Li Tianran and his mother made a sauerkraut fish together, fried a few home-cooked dishes, and opened a bag of roast chicken.

When the fish was bought in the market, people scraped the scales, slice it, and bought the sauerkraut fish package from the fish seller, and washed the fish and stewed it, so it was very simple.

"Knock knock" knock on the door, Li Tianran ran to the yard to open the gate, it was Dad's godbrothers, Uncle Guo and Uncle Yan Qing arrived, still carrying gifts in their hands.

"Hello Uncle Guo, hello Uncle Yanqing, come in quickly, my dad is also off work now, and he should be there in a while." Li Tianran stepped forward to greet him warmly.

Invited them into the living room and sat down on the sofa, Li Tianran turned on the TV, "Uncles, let's watch TV!" ”

Mother Zhao Yue also came out to say hello to the two uncles, and went to wash the fruit.

As soon as Li Tianran finished making tea, his father Li Jianjun and two other uncles, Uncle Jixiang and Uncle Wenhua, came with some things.

Everyone is together, my mother wants to serve the food, but several uncles don't let me, and they all say, "Sister-in-law, sit down and rest, don't be busy, let's just serve it ourselves, don't treat us as outsiders!" ”

Li Tianran and his two uncles brought all the vegetables and fruits to the living room, which was full of a large table, which was super rich.

Dad and a few uncles talked and laughed while drinking.

It's been a long time, and there are so many things I can't talk about, talking about work, talking about children, talking about family......

These uncles are all godbrothers of their father Li Jianjun, who have worshiped the handle, and are good friends who grew up in a school and a village.

Dad Li Jianjun is the eldest, and the second Uncle Wenhua is the best of the brothers, and he opened a gas station in his hometown.

Uncle Guo, the third child, sells watermelons in the summer and corn in the autumn, and usually drives a small truck to do a small business with his daughter-in-law.

Uncle Jixiang is a seller of building materials, and his wife is a manager in an insurance company, which seems to be very powerful.

Uncle Yanqing, the fifth child, usually farms at home and raises some sheep, and he has a very good life.

Several godbrothers will get together several times every year during the New Year and brothers' birthdays, and the relationship is particularly good.