In the past, Shen Shuang had to support herself when she was studying, so in order to save time to study and save money, she usually made more fried rice, and sometimes she could eat it every day.

However, fried rice is indeed delicious, it is easy to make, and it is full to eat, but it will be greasy if you eat too much, Shen Shuang has been making fried rice in different ways since then, of course, in the process of trying, I have also made a lot of fried rice that is said to be a dark dish.

Especially during the time when she could only fry rice and couldn't eat fried rice, she tried all the ingredients that could and couldn't be put in fried rice.

However, she generally doesn't like to pit people, and she usually makes fried rice with egg fried rice, Yangzhou fried rice or seafood fried rice and other ordinary materials, but unfortunately after coming here, rice is a very precious existence, and it is impossible to leave it at all, and it is generally eaten cleanly, not to mention making fried rice, and sometimes there is no energy.

However, Yunlailou has the leftover rice from yesterday, after all, there are many guests, be prepared, and as long as there is no rancidness, it will be eaten continuously, of course, the guys in the restaurant will deal with it and then eat, now it is convenient for Shen Shuang to use fried rice, overnight rice fried rice, that is the most delicious.

Jiang Zitong listened to Shen Shuang's leftover food, so she thought that she was hungry and wanted to eat, so she hurriedly spoke, "Sister Shen, are you hungry?" The restaurant cooked a lot of porridge early in the morning, but the white rice has not been steamed yet, and you can drink porridge. ”

Shen Shuang was picking up two pineapples from the basket at this time, cutting them into two large and small petals longitudinally, and then neatly took out the pineapple flesh with a spoon, cut it into small cubes and put it aside, and explained without looking back when he heard Jiang Zitong's words, "I'm not hungry, I'm going to use pineapple fried rice, and the overnight meal is the most suitable." ”

Saying that, she was not idle, she walked to the side to choose the ingredients for fried rice, and she didn't see everyone looking at each other, comparing fried rice with fruits, it sounded a little unreliable, and when everyone was hesitant and half-believing on their faces, Shen Shuang had already started to get busy.

Yunlailou's kitchen now has all the materials, and I don't know where Jiang Zipei came from, and there are even frozen seafood, no wonder the business is booming, this is already enlightened, and I know how to run a restaurant.

Shen Shuang glanced at the seafood and thought that it would be better to make simpler fried rice, so she just picked a cucumber and took down a large ham, peas, corn and a few eggs hanging on the kitchen beam.

Chef Song had already cut the bell pepper that needed to be used, and then he came over, and Shen Shuang asked him to help cut the ham and cucumber into small pieces, plus peas and corn and put them aside for later use, his knife work was good, and it was completed in two clicks, Shen Shuang was simply amazed, after all, her knife skills were really average, and she was definitely not as good as the two chefs.

Shen Shuang turned his head and went to pound the pork that had been marinated for more than ten minutes, and Chef Tang and Chef Song were already idle, so they could see the specific production method.

Shen Shuang began to adjust the sauce, because there was no ketchup, so Shen Shuang only chose sweet and sour sauce instead, and the color might not be so good-looking, but she had tried it when she made grunt meat without ketchup, and the taste was good.

After adjusting the sauce, Shen Shuang coated the previously marinated meat with starch, then poured oil into the pot, and began to fry the starched meat step by step, and only after re-frying it once did he start stir-frying the side dishes.

The pineapples soaked in light salted water, the bell peppers and some green onions, Shen Shuang can only be glad that there are no sharp peppers here with these red and green bell peppers, although there is no spicy taste, but the color still looks very eye-catching.

After stir-frying together, add the mixed sweet and sour sauce, although the color is not very beautiful, but the taste is very fragrant, she thinks that when the tomatoes in her vegetable garden grow up, she must make a lot of tomato sauce.

After the pineapple grunt meat came out of the pot, everyone's eyes were almost glued to it, but because Shen Shuang was still cooking the second dish, Jiang Zitong also protected the large plate of pineapple grunt meat, so everyone also went to see her fried pineapple rice.

Chef Song and Chef Tang were very excited at the moment, and their eyes were shining as they looked at Shen Shuang's fried rice.

I saw Shen Shuang pour water into the pot and heat it, add the peas and corn that Master Song had cut just now, take it out for later use after cooking, and then start pouring oil into the pot, pour in the ham grains and stir-fry for a while, then pour in some soy sauce, and then put the freshly cooked peas, corn and cucumber grains, stir-fry for a while and then put them out.

Shen Shuang knocked two eggs in a bowl, whipped until the egg liquid was fluffy, put oil in the pot, added the overnight rice that had been prepared long ago, then poured in the egg liquid and stir-fried, then poured in her freshly cooked fried peas and corn and other fried rice ingredients, added a spoonful of salt and canola oil, and finally added the pineapple meat and stir-fried together.

In the process of stir-frying, the whole kitchen is filled with a sweet fragrance, and the color matching is also very eye-catching, and everyone finds it very interesting to see that the fried rice is actually filled into the hollowed-out pineapple shell after it comes out of the pot.

Coupled with the taste of the pineapple fried rice, everyone suddenly felt that the pineapple grunt meat just now was nothing more than that, and everyone wanted to taste the pineapple fried rice.

Shen Shuang's fried pineapple fried rice was a lot, so the two dug pineapples couldn't fit it, so she put the rest into two plates, the white porcelain plate, the golden pineapple fried rice, and the fried rice with both color and flavor.

Chef Song and Chef Tang didn't care about letting Shen Shuang guide them to the newly developed dishes, they all gathered around the fried rice and grunt pork, waiting for Jiang Zipei to give an order to start eating.

But Jiang Zipei didn't plan to invite them to eat together, so Jiang Zitong didn't have the idea, so he took a spoon and quickly scooped the rice into three bowls, divided the other two bowls between Xiaoshan and Shishi, and began to eat the grunt meat. For the Honored Academy

Xiaoshan and Shi took the bowl and started eating, although Jiang Zipei and Jiang Ziyan brothers felt that it was not very polite, but there were no others here, so naturally they couldn't take too much care, so they also took the bowl and scooped the pineapple rice into the bowl to eat.

Shen Shuang also took a spoon and tasted a few bites, and felt that the pineapple rice tasted very good, but unfortunately the taste of the grunt meat could only be regarded as barely improvised, after all, there was no ketchup, and she always felt that the soul of this dish was missing.

However, this was just Shen Shuang's wishful thinking, and the others were eating this delicious pineapple rice and pineapple grunt meat, and they were almost forgetting what their last name was, what they were doing at this moment.

Especially Chef Song and Chef Tang, one of them held a hollowed-out pineapple and ate the remaining little rice, tasting it in small bites, and their expressions seemed to be eating something delicious in the world.

Of course, for them at this moment, this is indeed the case.

After Jiang Zipei ate two dishes made of pineapples, he knew that he must buy the pineapples of those merchants, and it was not enough to send the shopkeeper there, he pulled his brother Jiang Ziyan and hurriedly went out, and at the same time gave Shen Shuang two hundred taels of silver tickets and ten pineapples before going out.

Shen Shuang didn't shirk it, and planned to wait for her father to come over and then use the back basket to transport it away, and when she went home, she would get some delicious food for her father and mother to eat, and everyone would share good things together.

Before Shen Shuang left, for the sake of his two hundred taels of silver tickets, he also pointed out the cooking of pineapple and seafood fried rice, but the price needed to be more expensive, as for the ingredients, it depended on the personal preferences of the two chefs in the Tang and Song dynasties.

The two cooks got the new recipe, and began to peel pineapples for cooking non-stop, and they were very energetic to work, and they knew that if this dish was pushed out, they would keep it and let the Man Fu Lou on the opposite side lose their breath, so that when they thought about it, their spirits would be more sufficient.

After experiencing the incident of being wronged by the other party and almost eating bad people, the kitchen staff of Yunlailou are very strict in entering, and people who are not Yunlailou generally can't enter, so even if the other side wants to steal the teacher, the possibility is not great.

But because Yunlailou has a guy who was bought by Manfulou, Manfulou still learned for the first time that Yunlailou was going to launch a new dish today, and the main ingredient was a fruit from the south.

The shopkeeper of Manfu Lou just learned what the raw materials of snow glue were, and he was happy, so he didn't take this matter to heart, even if it was almost noon, the door of Yunlai Lou also posted a notice of today's main dish, he also felt that the other party was making a small fuss, thinking that it was hard to eat with fruits.

But seeing that after noon to Shenshi, there were still guests coming in and out of Yunlai Lou on the opposite side, and even more people than they ate at noon in Manfu Building, the shopkeeper also felt that it was inappropriate, and hurriedly asked people to inquire what was going on, and at the same time bought back Yunlailou's main dish today to taste.

After eating, the shopkeeper of Manfulou fell silent, and invited a few masters in the kitchen to discuss countermeasures, but they only felt that Yunlailou was too difficult to deal with, and they launched new dishes to attract guests in three days, how could they have so many thoughts about this?

"Shopkeeper, we have never heard of this pineapple, and I don't know where it came from, I see that those guests are also greedy for fresh taste, no matter how delicious it is, it will be tired of eating it a few more times, we still stabilize our old signboard, and we don't worry about no one coming to the door."

In fact, the cooking skills of several chefs in Manfulou are still very good, otherwise they would not have been the first restaurant in the backing town.

But the Yunlai Lou opposite has always had gimmicks to attract guests to the door, and they can't wait like this all the time.

"Since this pineapple is used to cook on the other side, let's use other fruits, such as plums and peaches now, I don't believe it can compare to Yunlailou. In addition, you also think about what we sell in Yunlailou in the morning market, I really can't think of it, just learn from the morning in Yunlailou, the price is lower than there, I don't believe that the two stinky boys on the other side can beat me. ”

When the cook heard the shopkeeper's words, he naturally couldn't say no, and he didn't dare to say no, so he could only bury his head in discussing countermeasures.

……

Shen Shuang didn't know that he used pineapple to make two dishes and almost collapsed the shopkeeper of Man Fu Lou.

After she left from Yunlailou, she took the hill and stones to go shopping in the town, accompanied by Jiang Zitong, who came from the self-recommendation, and she asked Shen Shuang to go to Jinxiuzhuang to buy fabrics to make clothes.

Yunlailou made a lot of clothes in Jinxiuzhuang, and he was also an old acquaintance of Jinxiuzhuang, so when he saw Jiang Zitong coming, the boss was very enthusiastic.

Shen Shuang originally wanted to buy fabrics for her mother to help make clothes, but her mother's arms were not good yet, and it was not easy to overwork, so she simply made clothes in Jinxiuzhuang, and the prices of regular customers were not expensive.

In addition to customizing two comfortable clothes by herself, Shen Shuang also asked Shi and Xiaoshan to order two clothes, and at the same time pulled some cloth back to her father.