The boss laughed twice, transparent dumpling skin? Is this bullying that he hasn't seen the world? He's been making dumpling wrappers for half his life, don't see it, I've never heard of transparent dumpling wrappers!

When Lin Jing left, he said to his wife: "Now people, do you really think you are talented?" ”

"Our dumpling skin has also been passed down from several generations, and it took me several times to adjust the ratio before it looks like it is today. Those who don't understand anything, do you really think that the dumpling wrappers you make casually can be better than ours? ”

The proprietress gave him a blank look: "What are you doing so much in charge of other people?" It's also her own who can't sell it, and we all make the same money. Hurry up, and then come out with some noodles, why are there so many people who buy dumpling wrappers and hand wrappers today? ”

The boss tightened his collar, "This ghost, it's so cold all of a sudden, everyone wants to eat hot." ”

Lin Jing bought the things, returned to her stall, and came out with two pots of fillings.

A pot of cabbage and pork filling, this is wrapped in ordinary dumpling skin, the green onion and eggs added to it are good things, and a little spiritual spring water is added to the dumpling skin, so it is sold for seven cents a cage.

A pot of leek pork filling, this is wrapped in crystal dumpling skin, the leeks and eggs added in it are good things, and the dumpling skin is not only added with spiritual spring water, but also crystal clear like crystal, so it is sold for five cents more for a cage.

Lin Jing looked at the price written on the sign by her daughter, a little worried, and said, "What we sell is more expensive than the one in the restaurant, is this really good?" What if no one buys it? ”

"So I also wrote above, the first three discounts are big rewards, as long as they are 20% off. Cabbage and pork dumplings are only five cents and six cents off, which is cheaper than in the restaurant. Crystal leek pork dumplings, 20% off only 6 cents, and the same price in the restaurant. Even if it's for a fresh taste, someone will come and buy it. ”

"Your dumpling mom in our family has also tasted it, it tastes so good, as long as these three people buy it, and we return to the original price after three, it is impossible for those who have tasted it not to continue to buy it."

Lin Qinghe knows best that the foodies of the flower planters, after eating the delicious, let them eat those ordinary tastes, even if they are cheaper, they will not be happy.

are willing to spend money to go to the restaurant, who cares about the extra dime?

When it comes to the taste of her own dumplings, Lin Jing has little confidence.

In order to compare these dumplings with her own dumplings, she also went to several shops selling steamed dumplings on the street and bought half a cage to compare, and the results showed that her dumplings tasted much better!

And after eating, the aftertaste is endless, and I can't wait to eat them all!

Unlike other dumplings, it will be a little greasy to eat two more times.

Cheering herself up in her heart, Lin Jing began to make dumplings with the filling, and steamed them on the basket.

When the first pot of dumplings was steamed, the time was exactly half past six, and those who got up early had already come to the vegetable market to buy vegetables, and the fragrance of Lin Jing's steamed dumplings drifted away with the wind, making everyone who smelled the smell feel hungry.

Lin Jing's mother and daughter haven't eaten this morning, so they started eating as soon as they took out the cage.

The dumplings stuffed with cabbage and pork are okay, and the dumplings stuffed with leeks and pork taste very domineering, and the people around the stalls can't help it.

An aunt next door swallowed, "Your leek stuffing, bring me a cage." ”

Lin Jing suddenly said with a high heart: "Okay! ”

Lin Jing didn't care about eating, so she first sandwiched a cage of crystal leek pork dumplings for her aunt, put them in an oily paper bag and handed them over.

The aunt gave the money and took a look: "Hey, how did you get this dumpling skin, it turned out to be transparent!" ”

Lin Jing smiled: "This is the practice in Chuzhou, called crystal dumpling skin." ”

"What is the practice over there in Chuzhou? No wonder it's so foreign! ”

In the 80s, Chuzhou's fame was very big, and the clothing and electronic products there were all famous in the mainland.

"No wonder it's five cents more expensive than the cabbage and pork stuffing."

She tasted it while it was hot, only to feel that the dumpling skin was soft and glutinous, and when she took a bite, there was a stream of soup flowing out, the aroma of meat, the umami of leeks, and the deliciousness of eggs were mixed together, pepper noodles, pepper noodles, sesame oil, these things are also to enhance the fragrance, making people want to swallow their tongues!

"It's so delicious! It's much more delicious than Liu Laosi's steamed dumplings! It's just a bit expensive......"

Lin Qinghe: "Auntie is also better than the steamed dumplings sold on the street, look at it again, our steamed dumplings, there is a lot of meat in them, leeks and cabbage are just garnished." ”

"It's not like other people's steamed dumplings, which are all vegetables, just a little bit of meat. The cost of this real material is higher, and the cost of one dime or two cents is also expensive in cost. ”

"Just like this crystal dumpling skin, it was not easy to learn, don't let us Fengming Township, I dare, even in our Jiangyang County and Jiangzhou City, it is also the only one!"

The aunt nodded and said, "That's right, I've lived for half my life, and it's really the first time I've seen this kind of transparent dumpling skin, and it's rare that the taste is so good." It turned out to be something only found in a big city like Chuzhou, so it's no wonder it's so delicious. ”

Lin Qinghe: "When the eldest lady eats dumplings, take one bite at a time, so that the soup in the dumplings will not spill out at all, and the taste will be better." But be careful, don't burn yourself. ”

"Okay, I'll try."

The aunt pinched a dumpling to blow it cold, put the whole in her mouth, chewed it twice, and gave a thumbs up: "Sure enough, it's more refreshing to eat like this." ”

A few people next to him were attracted by the fragrance, and they paid for half of your cage and one cage for me, so Lin Jing hurriedly wrapped a few more baskets and steamed them.

After eating the steamed dumplings, Lin Qinghe: "Mom, I sent two baskets of steamed dumplings to Han Zuzu and Grandpa Zhou, so that they can also try it, and now they shouldn't have eaten yet." ”

Lin Qinghe also knows a little bit about the life rules of Han Zuzu and Grandpa Zhou, they usually go to the canteen to eat at seven o'clock.

"Okay, let's get some more food by the way."

"Okay."

Lin Qinghe chose a little of the same dish, wrapped two baskets of steamed dumplings, and walked to the family courtyard of the township office.

When she arrived, she happened to run into Zhou Jianming going out, and she ran over, "Grandpa Zhou, I'm here to send you steamed dumplings, you can make a little porridge." ”

"Steamed dumplings? Our canteen is free, what do you pay for? ”

"I didn't buy it, I made it home. Now that the air is getting cooler, it's hard to sell ice powder, so my mother makes zero-steamed dumplings to sell on the street. There are two kinds of stuffing, cabbage pork stuffing and leek pork filling, Grandpa Zhou, you can taste which one you like, and I will send it to you and Han Zuzu in the future. ”

Take a hundred plating to read the latest chapter of "The Eighty Daily Claw Book House of the Scholarly Girl" for free for the first time.