Early the next morning, because he was in a hurry to leave, Jiang Xiaochi made a bowl of brown sugar water for everyone, and served a scallion pancake for breakfast.

The scallion pancake was brought by Jiang Dawu, sprinkled with green onions on the white surface, and a layer of crispy paste was burned on both sides of the cake, which rattled in the mouth.

Everyone drinks brown sugar water and eats scallion pancakes, and the taste is needless to say, first-class good.

Knowing that Jiang Xiaochi was in a hurry, Wang Er's leper also rushed over early with a donkey, and gave Jiang Xiaochi a few boiled eggs to eat on the road.

Jiang Dawu nodded, feeling that a few people had a bad reputation before, but they were really better than some people.

Some of them, of course, refer to the family of Boss Jiang in the front yard. I know that I got up early and went into the city, not to mention accompanying, even if I didn't mean to send it.

After eating, before dawn, Jiang Xiaochi explained a few words to Wang Er's leper about digging the well, and especially explained that Jiang Dazhuang and Song Xiaosan came to help with the work during the day.

Wang Er's leper didn't care, no matter whose bald finch it was, he could be a hairy envoy here.

Loading the things to bring, Jiang Xiaochi pushed Zhang Pozi and Jiang Xiaotang with a donkey upside down, and the group rushed to the city in a hurry.

When they arrived at the county seat, the first stop for several people was the state-run hotel. After delivering food, I can take Mrs. Zhang to the hospital with peace of mind.

Because I've been here before, I know that even if the door of the hotel is not opened, there is a back door.

Turning to the back door and entering the hotel, Jiang Xiaochi gave the pre-ordered goods to the hotel for purchase and inspection.

When they inspected the dishes for the first time, Jiang Xiaochi and Song Lao Er were both a little raw, and they had the first experience, and they were much more proficient this time.

The hotel purchases Lao Li, half a hundred years old, with a pair of black-framed glasses on the bridge of his nose. I have eaten the green onion sent by Jiang Xiaochi once, and now I still taste the spicy and refreshing energy of the green onion in my mouth.

"Not bad! That's what it tastes like! Last time, the county leaders came to eat, and praised the taste of the shallots in our restaurant, which was the same as the taste of his sister-in-law's shallots.

Especially the shallots mixed with tofu, just adding the green onions twice, and said that one day I will go to my sister's house to compare the green onions with our taste. ”

Jiang Xiaochi grinned: "Your leader is so funny, her sister's onion tastes good, so you have to come over to steal other people's business." ”

The laughter of a few people was lively and very happy.

Jiang Xiaochi looked around, he didn't see Uncle Niu a little disappointed, thinking that he would come over to take Mrs. Zhang to eat roasted wheat after going to the hospital for a while, and he felt better.

Because Jiang Xiaochi was just here to deliver food after all, and the restaurant had not officially opened yet, Mrs. Zhang and Jiang Dawu waited at the back door with Jiang Xiaotang.

Listening to bursts of laughter coming from the back kitchen, Jiang Dawu was impressed by Jiang Xiaochi again.

The hotel staff went to work early, and in addition to Jiang Xiaochi's dishes to be collected, other food deliverers also came over. Most of them are from other villages, and Lao Li is busy and happy after remembering this and that.

Jiang Xiaochi looked at the dishes all over the ground, thinking about his own little abacus in his heart.

"That's a lot of stuff."

Lao Li shook his shoulders to relieve his fatigue: "That's!" Our hotel ushered in the delivery, and there was a lot of water at the end of the day. ”

Lao Li said, glancing at the wrong number of shallots in Jiang Xiaochi's basket: "There is nothing else at home?" The things in the garden are better if they are not in the restaurant, and if they are heavy, they can be properly taken care of if they are more or less. ”

Lao Li has a good heart, knowing that it is not easy for the Zhuang family to grow something, and the descendants of Jiang Xiaochi's heroes have just made meritorious contributions, and his impression of Jiang Xiaochi is particularly good.

There is a big drought in the county this year, and it is not easy for him to do his job as a purchaser. The dishes sent are either not in good condition or incomplete. The master chef of the whole kitchen holds a spoon all over the restaurant every day and complains that he doesn't pay attention to his work.

Lao Li said, pouring a glass of water for Jiang Xiaochi and Song Lao Er.

"Thank you, Uncle Li."

Jiang Xiaochi took the water, thanked Lao Li on the one hand, and moved his mind on his yard on the other.

"Uncle Li, the cucumbers, eggplants and tomatoes in my field will come down soon, and I will bring some when I send shallots next time, it is not a violation of the regulations."

Lao Li was stunned when he heard this: "What kind of joke are you talking about, it's not the season to come down, and no one else has beaten eggs, so the things in your vegetable garden have come down?" ”

Jiang Xiaochi nodded anxiously, and Song Lao Er was also nervous on the side.

Jiang Xiaochi: "Old Uncle Li, that's what happened anyway." If you don't believe me, I'll deliver food next time, and bring you some together, lest you say I'll fool you again. ”

Lao Li is easy-going, and Jiang Xiaochi is not restrained when he speaks.

Lao Li put on glasses in disbelief: "I don't believe it, and it's not in season." ”

Jiang Xiaochi deliberately said: "Believe it or not." I'm going to take my milk to the hospital to see my eyes in a while, and I don't know if I'll be free tomorrow. If I'm free, I'll bring the food tomorrow.

If you can't be free, the day after tomorrow at the latest. But there's one thing we have to talk about first. ”

Jiang Xiaochi behaved, and Lao Li was amused by the little girl who was thin on his back: "You say, let's talk about it first?" ”

Jiang Xiaochi: "How much can you charge for the vegetables in my home?" ”

Lao Li thought that Jiang Xiaochi was going to say something, so he packed the ticket disdainfully and said: "I have the final say in this matter, I will charge as much as I want." ”

Lao Li glanced at the shallots, and added at the end: "If the vegetables in your home are as brilliant as your shallots, let alone the vegetables, the price can't be lost to you." ”

Jiang Xiaochile raised his eyes and glanced at Song Laoer: "How about it, let's hit the luck again today!" ”

Today is a dish, and then sell chickens and eggs at home, and then pick some mushrooms in the mountains, and then rabbit breeding starts, rabbit skin is sent to the acquisition station, and rabbit meat is sent here to make spicy rabbit heads......

Thinking about Jiang Xiaochi's mood, he was a little floating.

Song Lao Er nodded excitedly: "It's not just good luck, but also a good person." ”

Lao Li was praised for his beauty, and glanced at Jiang Dawu and Mrs. Zhang who were waiting at the door and asked, "Girl, who are waiting outside, doesn't it mean that you and your grandmother are dependent on each other at home?" Who are the men and children? ”

Jiang Dawu was close to the door, and he could hear what was being said inside. Listening to Lao Li inquire about who he was, he hurriedly came in from outside.

Jiang Xiaochi saw Jiang Dawu coming in, and hurriedly introduced Lao Li again. Lao Li heard that the person was the village chief of Tianshui Village, and he didn't want to go to the city for anything else, so he didn't worry about the two children taking their grandmother into the city to see a doctor, so he came over to help take a look, and immediately glanced at Jiang Dawugao.

Thinking that a few people would go out early, Lao Li hurriedly went into the back kitchen and wrapped a few white-flour steamed buns and stuffed them into Jiang Xiaochi's arms. Jiang Xiaochi was flattered, he took the money for delivering the food, and when he returned to deliver the food, he couldn't help but say that it was not good.

Jiang Xiaochi shirked and said that he wouldn't accept anything, and Xiao Chen, the waiter he met last time, also said on the side: "This is the leftovers of our employees, don't dislike it." There are a lot of people in the hospital, and it is just the noon time when I run back and forth to cushion my stomach. ”

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