A plate of fried shredded potatoes made me feel like my first love, and Brother Wang couldn't believe his taste buds!

No way! This must be their own delusion! I guess it's because I like to eat potatoes in the first place!

Brother Wang muttered to himself, and then quickly swept all the remaining bits into his mouth.

After chewing for a while, he swallowed the food and muttered:

"Hmph, you're a blind cat and a dead mouse! Even if this dish is okay, it doesn't mean that the rest is good!

Look at your fish-flavored eggplant, ah! A good eggplant is an eggplant, this makes it look like a real fish, who knows that you are a fish-flavored eggplant!? ”

Brother Wang said in a tone of lesson, and everyone complained in their hearts.

People call this creative and knife work, forget it, Brother Wang is angry, it's better not to provoke him.

One by one, everyone sat or stood, holding their stomachs and not saying a word.

Ji Meng and Steel Tooth didn't say a word, and looked at Brother Wang with a smile as he put down his chopsticks to clip the fish-flavored eggplant.

Brother Wang's words are excessive, but he is curious in his heart: how can this guy make eggplant into the shape of a fish?

This knife work, this craftsmanship, is really a bit incredible!

Home-cooked fish-flavored eggplant, rolled directly to the cut, where have you ever seen this?

The head, back, belly and tail of this "fish" are made from eggplant skin, and it really looks like the scales on the fish that change color under the light.

If you look closely, you can even see the fish scales that seem to have not been removed layer by layer, this kind of knife work, Brother Wang is unheard of!

The fish meat in the middle is naturally the meat inside the eggplant, and it is also changed from a knife, and the thickness of each slice is uniform.

The aquatic plants made of a few green onion leaves make this "fish" look very fresh.

Compared with ordinary home-cooked fish-flavored eggplant, this fish-flavored eggplant is not only a huge breakthrough in appearance.

Because of this knife technique, it is not as greasy as the traditional fish-flavored eggplant, and it is not like the kind of eggplant cut with a hob, because it is too thick and the innermost part usually has no taste.

These evenly thick and uniform "meat slices" also taste just right.

Brother Wang closed his eyes, as if he was in a grotesque underwater world, in which all kinds of ingredients such as eggplant, pickled pepper, green onion and ginger were swimming, which was weird but interesting, and he had a lot of fun in it!

After pouring all the fish-flavored eggplants into his stomach in a few bites, Brother Wang looked at the empty plate in surprise.

Disastrous! Disastrous! What kind of magic can't be achieved here!?

Brother Wang secretly glanced at the steel teeth with a slightly frightened look, and wiped the sweat from his forehead with his elbow in a panic.

This time, Brother Wang stopped talking, and said in his heart: Grandpa, I still don't believe in evil! One or two dishes is nothing, and no chef can make every dish to the extreme!

Thinking of this, Brother Wang grabbed the ants and went up the tree again.

This plate of ants on the tree is still relevant, with the stem of broccoli being made into a trunk, and the fried vermicelli being made into a canopy, topped with a sauce made of crispy minced pork shao.

In addition to minced meat, there are finely chopped green and red peppers, and a circular red sun in the upper right corner of the tree.

This round sun, which is actually made with tomato sauce, can be used to adjust the taste.

Brother Wang took a bite of it, and a crispy sound came out of his mouth, a clicking sound, and he was happy to listen to it.

What a delicious place is this, this is simply a whole childhood memory!

With children, they are giggling in the field under the sun, breaking branches and waving to pretend to be a martial arts master.

The friends chased each other and frolicked, and the dead branches and fallen leaves under their feet also made a crisp sound.

That simple happiness fades away with age, but every time I think about it, it makes people yearn for it infinitely.