What to eat on the night of the Chinese New Year's Eve, Beijing and Northeast China both belong to the north, and there is no difference in taste.

Standing is better than upside down, and delicious is not as good as dumplings.

Jiang Lanying, who made dumplings, had already prepared, except for the two who were asleep in the West House, who were full of wine and food, and the rest were sitting on the kang for a while.

"Older dumplings" pay a lot attention to how to eat. The white-flour dumplings are shaped like silver ingots, and a pot is served on the table to symbolize the meaning of "making a fortune in the New Year, and the ingots rolling in".

The favorite of Northeast people is actually sauerkraut filling. But no matter how delicious the dumplings with sauerkraut filling, they still can't be on the table at thirty nights. Why, the name is not good, but the dumplings eaten in the thirty nights are a picture.

Celery stuffing - that is, the meaning of diligent wealth, so it is diligent wealth dumplings. Diligence: that is, diligence, diligence, frequent, diligent (frequent) continuous, called diligence. It is a prayer for a steady stream of material wealth; It is also a blessing for diligence and pragmatism.

Leek stuffing - that is, the meaning of long-term wealth, so it is a long-term wealth dumpling. Long: that is, a long time, a long time, called a long time. It is a long-lasting material wealth; It is also a prayer for the eternity of heaven and earth, and I wish people a long time - health, harmony, happiness and happiness.

Cabbage stuffing - that is, the meaning of Baicai, so it is Baicai dumplings. Hundred: Measure words, that is, the meaning of hundreds of kinds and kinds, is called a hundred wealth. Prayer for the blessing of all kinds of wealth; Or for the good wishes of the newlyweds Yan'er to grow old together.

The big radish filling is also good, when it is too down-to-earth. In the famine year, the perennial radish dumplings, and the dumpling radish filling on Chinese New Year's Eve is certainly not the first choice.

Of course, there are other rape fillings and mushroom fillings in other places that are born from these dumplings. In harmony with the water and soil of the Northeast, it has to be filled with celery and leeks.

When making dumplings, people often wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into the filling. Those who eat Ruyi and sugar will have a sweeter life in the coming year, those who eat peanuts will live a long and healthy life, and those who eat dates and chestnuts will have precious children early. When making dumplings, some people also wrap a few coins after sterilization with boiling water, saying that whoever eats them first will earn more money.

Jiang Xiaochi's dumplings today are filled with celery and pork. Celery is celery in my own greenhouse, and the big seedlings are not yellow at all. The meat is the New Year's pork that was killed during the New Year, and now the living conditions are good, and the feed is feed and corn, and the pork is not fed with swill and oil at all.

There is also a particular focus on what kind of meat is put in the dumplings.

Except for fish and meat, people in the Northeast basically eat pigs during the New Year, especially on the 30th night, and they can't eat big livestock like cows.

Why, cattle work hard for the farmer for a year, even if they eat, they have to miss the Chinese New Year's Eve. Eat and eat, but don't forget your roots too much.

Huang Dahe was able to bring the object back, and the whole family was excited, especially when it came directly to talking about marriage.

If you put aside the previous years, a pot of dumplings with a few dishes, the Chinese New Year's Eve dinner is complete.

But can this year be compared with previous years, not only Huang Dahe and Liu Yun are here, but also Zhang Li is here, as the proprietor, Jiang Xiaochi has to give Huang Dahe enough face to say anything.

There are many people, Jiang Lanying prepares a large bundle of celery, and prepares five or six catties of meat alone.

There are many people who work quickly, and after a while, a large bundle of celery will be picked and erected.

The picked celery was washed, and the celery leaves Jiang Lanying were carefully left, salted with salt, and when they were greasy and ate too much, they kept some pickles and beans to eat with clear porridge.

Chop the stuffing, this living Jiang Xiaochi, is the one who does it, and of course no one robs her.

With Jiang Xiaochi's strength and speed, it didn't take long to chop a large pot of celery, and it didn't take a while to chop a large pot of minced meat.

Jiang Lanying adjusted the filling, and Jiang Xiaochi waved his big arm and began to mix the stuffing again.

The meat is oily, and the filling is soft and shivering, and the oil is shiny

Song Lao Er was proofing Huang Dahe, and seeing the speed at which Jiang Xiaochi chopped the stuffing, Zhang Li felt a dilemma. It's too extreme to play like this, and I don't have a lot of dumplings, so I have to practice this hand speed until late.

Liu Yun looked at Zhang Li's thoughts: "Our family's chopping stuffing is Dahe's work, he chops my bag, and you will eat it in the future." ”

Zhang Li blushed, no matter how she felt that she had fallen into a blessed nest.

The weather is getting darker, and the red lanterns in the courtyards of the farmhouses are hanging high.

Jiang Xiaochi's house is located in a high position, and the scene of the entire Sweet Water Village is in full view.

There are red lanterns in front of almost every house.

Zhang Li ate a lot of food in one meal, the countryside scenery is beautiful, Zhang Li eats while watching the scenery.

At this time, Huang Dahe woke up and saw Zhang Li standing in the yard, and carefully took his coat to put it on for Zhang Li.

Seeing that there was no one around, Zhang Li nestled in Huang Dahe's arms and warmed her heart: "Your family is so good, and they are all so easy to get along with." ”

Huang Dahe: "The days will be long, and their good is still to come." ”

Thinking of Huang Yinhe, Huang Dahe was a little worried: "It's just that there are more sisters-in-law." ”

Zhang Li didn't understand: "From then on, my sister-in-law will have to give a good example to the sisters-in-law." ”

But in an instant, Zhang Li's expression was a little unnatural: "But my sisters-in-law are too capable, I don't know anything in the kitchen, when can I catch up with them diligently." "Zhang Li really wants to be a good daughter-in-law and daughter-in-law.

Huang Dahe: "What are you doing with them, they don't know how to do the experiments." Besides, I won't be there any more. In our family, men and women are equal, and the kitchen is never dry. ”

Zhang Li thought of Huang Yinhe, and hurriedly saw it when she got off the plane, although it was cold on the outside and hot on the inside, Zhang Li was still a little stunned when she really got along.

Half-grown children were playing with small whips on the street, and the jingling of the year was getting louder and louder.

The sky is sprinkled with snow, reflected on the red lanterns, and the whole Chinese New Year's Eve looks even more beautiful.

"Yikes! It's snowing! ”

Everywhere Huang Dahe looked, his eyes were full of delicate and lovely people.

I didn't feel my throat squirming, and I swallowed a mouthful of spit......

A pair of beautiful people, printed with snow scenes, make people feel particularly beautiful.

"Make dumplings! Let's make dumplings! Although Jiang Xiaochi didn't want to disturb Huang Dahe and Zhang Li being sticky outside, it was cold outside after all, and it was not possible to freeze my brother and sister-in-law.

Under the shadow of the lamp, a couple quickly separated. Jiang Xiaochi knew that he had come at the wrong time, so he hurriedly turned around and hid in the house.

Suddenly there are more slimy sisters-in-law, Zhang Li is still a little uncomfortable, but she really likes it.

Zhang Li walked into the house with a red face, and Huang Dahe's little face was neither red nor white, as if he was nothing.

Liu Yun didn't know what had just happened outside, and stared at Zhang Li's little face worriedly: "Yo! The wind is blowing? Hurry up on the kang to warm up, there are many people at home, and you are not short of making dumplings. ”

There was no one in the West House, and Song Lao Er took advantage of the strength of the wine to get tired of Jiang Xiaochi for a while. Jiang Xiaochi went out to meet Huang Dahe, and both of them were empty-hearted.

(Regarding the dumpling theory, refer to the Baidu Encyclopedia, teach the official point, but authoritative!) ）

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