Chapter 51: This bit of face is still there

Chapter 52

When the crayfish was fried and turned red, in order to maintain the fresh and tender taste of the crayfish, Tang Yu quickly fished the crayfish out of the oil pot.

"Humph! Can I eat it if it changes color? It's ridiculous! ”

Even the eldest prince Tang Long was not optimistic about Tang Yu, and a group of generals led by Tang Long were even more ridiculous, all of them did not believe that these field pests could be turned into table food.

"You don't believe me, do you? Wait until I'm hungry for you! ”

was questioned by everyone, Tang Yu didn't explain, he knew that when these crayfish became the best taste in the world, he would definitely be able to conquer everyone's taste buds.

Tang Yu looked at Li Wei and said, "Prepare for me onions, ginger, garlic, dried chili, dried star anise, dried peppercorns, cinnamon and other seasonings, the more the better!" ”

"Yes, Prince!" Li Wei hurriedly prepared the materials.

When the ingredients were ready, Tang Yu turned on the fire and said, "Come, let's pour these ingredients into the pot and fry them until fragrant!" ”

As he spoke, a large number of ingredients were poured into the pot by Tang Yu, and after continuous stir-frying, the fragrance in the air became even stronger.

"Pour in the crayfish again and stir-fry evenly!" Tang Yu said with a smile.

Remember https://m in a second.

Under the gaze of the Manchu Dynasty civil and military, the fragrance in the pot became even stronger, and the faces of the people who had just sneered at Tang Yu gradually changed.

"What a fragrant smell! Do you think His Royal Highness the Crown Prince is really cooking food? ”

"It's hard to say! It looks like it's cooking, but this pest can't eat it at all, everyone knows it. ”

"Although I know that this pest can't be eaten, but seeing His Royal Highness the Prince's excited appearance, I actually have some expectations!"

Many courtiers whispered, smelling the strong fragrance in the pot, and some of the ministers who went to the morning court without eating breakfast had their stomachs growling.

When the crayfish was stir-fried evenly, Tang Yu chuckled and said, "Finally, two more bottles of beer, oh yes, I forgot that there is no beer here for the time being, so what, Director Li, you go get some fine wine, and then dilute it and pour it into the pot!" ”

"Gotcha!" Li Wei hurriedly prepared the diluted wine.

When the wine was put into the pot, Tang Yu smiled: "Finally, let's stuff it for another one or twenty minutes!" ”

"Yu'er, is this really edible?" Emperor Tang was secretly surprised.

Tang Yu smiled: "Father, just wait and see!" ”

"Hmm!" Tang Huang nodded.

As everyone waited, time flew by.

Seeing that the time was almost up, Tang Yu lifted the lid of the pot, and he laughed: "The auspicious time has arrived, and the pot is out!" ”

Li Wei didn't dare to hesitate, he immediately took the dinner plate and handed it over.

"A little more coriander color, it's perfect!"

After the spicy crayfish was taken out of the pot, Tang Yu sprinkled a little coriander as a garnish.

"That's it! Please also taste! ”

The next moment, Tang Yu brought a large plate of spicy crayfish to the Manchu Dynasty Wenwu.

"It looks good! And it's full of fragrance! But is this really edible? ”

"Be cautious, be cautious! Someone who ate this field pest before had a stomach attack and died, and this pest must not be tried lightly! ”

"yes, yes! This pest has been around for hundreds of years, and I have never heard of such a pest being a delicacy on the table! ”

Although the spicy crayfish looks delicious, none of them dare to eat it easily in order to save their lives.

"Father, why don't you try it first?" Tang Yu looked at Emperor Tang.

"This..."

Tang Huang hesitated for a moment, but finally didn't dare to speak.

In order to gain the trust of Emperor Tang, Tang Yu directly picked up a crayfish and said: "Father, the crayfish is indeed very dirty inside, but the child has been cleaned before cooking, and the high temperature during cooking has already killed the bacteria inside, don't believe it!" ”

Suck!