mentioned Aunt Wen's sadness, Chu Yingying hurriedly coaxed her: "Is it a blessing or a curse, if you weren't in prison, would you have met my little cutie?" ”

Aunt Wen shaved her aside with a slap and scolded: "You get out of the way for me, don't be angry with me." ”

It's scolding, but the smile at the corners of his eyes can't be hidden.

Chu Yingying's coquettish face in Aunt Wen's arms is a novel experience for both of them, which has never been done before, and they are very happy.

It was almost noon, Chu Yingying and Aunt Wen went to buy some vegetables, and then went to the meat and bun shop.

Now the Song family's meat sandwich buns are well-known, and Song Ci and Grandma Song also listened to Chu Yingying's advice, and insisted on only making them in the morning every day, and not in the afternoon and evening.

So it also led to the fact that when Chu Yingying and Aunt Wen came, Grandma was still making meat buns there.

"Grandma!"

As soon as Chu Yingying entered the door, she smiled and called people.

Grandma Song happily showed a mouthful of teeth that had lost most of her teeth, and said happily: "Girl, you're here, wait for Grandma, there are still three more to finish~"

"Grandma, I'll help you."

Chu Yingying put down all the seafood and vegetables she bought, then rolled up her sleeves, tied an apron for herself, snatched the kitchen knife in Grandma Song's hand and began to make meat sandwich buns.

The dough is baked, just stomp on it and put it in.

Chu Yingying asked, "How much money do you want to add to the meat?" Do you want to add tea eggs? Do you want chili coriander? ”

Although she asked quite skillfully, the guest still didn't believe her, frowned and asked impatiently, "No, who are you?" Will you get it? ”

Grandma Song on the side had a good temper and replied with a smile: "Young man, don't worry, this meat bun was originally taught to me by Ying Yatou." Don't worry, what she makes is more authentic and delicious than what I made! ”

"Really, really?"

"Of course, I'm so old, can I still coax you?"

Chu Yingying opened her mouth again and asked, "How much meat do you want to add, do you want tea eggs?" Do you want green onion and coriander? ”

As she spoke, she had already stomped a lot of flesh.

The guest scratched his head and said with some embarrassment: "Add three cents of meat, I want eggs, I want a little salty, coriander instead of green onions." ”

This meat is divided into one, two, or even three articles, and it was proposed by Song Ci.

Some people are tired of it, and some people like to put more meat, so they simply divide it.

It is also based on the inspiration that Chu Yingying said before that it is divided into noodles of different sizes, and this three-penny meat is more than three-penny, which is also to seduce guests to ask for more meat!

Generally, I add a text, and I don't like to be too tired. There is also the addition of three texts, I like meat and feel that it is too much to add two texts, and it is generally three dollars.

Chu Yingying's hands and feet were numb and stuffed into the dough, then scooped a spoonful of broth and put it in the dough, wrapped it in oiled paper before handing it to the other party: "Your meat sandwich bun, please take it well, be careful to scald." ”

"Thank you."

Some people also recognized Chu Yingying as the one who sold glass today, and chatted with Chu Yingying for a long time.

By the time the guests were gone, a quarter of an hour had passed.

Chu Yingying picked up the vegetable basket and said, "Aunt Wen, you talk to Grandma, I'm going to cook." ”

"Girl, I'm bothering you again, tell me about you, every time you come to help Grandma cook, you are really a kind-hearted good child."

Grandma Song squinted her eyes and asked Aunt Wen, "This girl is your daughter?" Blessed are you......"

When you are older, you like to have a lot of people and children around you.

But she didn't talk about Song Ci's nephew, she was still very busy, and she usually had time to accompany her at night.

This Chu Yingying, every time she comes to the city, she will come to see Grandma Song, which makes Grandma Song very grateful.

Listening to the two chatting, Chu Yingying was relieved, for fear that Aunt Wen would not be able to talk.

"Grandma, grandma, if you knew that I was hugging your nephew's thigh in advance, I wonder if you would like me so much?"

Chu Yingying hummed a little song and began to clean up the seafood and vegetables.

Originally, she just came up with the idea of a meat bun, and even if she thought about it, she would hug her thighs.

But she didn't think about it, the box that Grandma Song gave her that day, she took it back and found that it was a jade bracelet with a good water head!

At first glance, it is very valuable, but it is not suitable to send it back, so Chu Yingying comes to see Grandma Song every time she comes to the city.

It's good to talk to the old lady and eat.

Today, Chu Yingying bought a pot of clams, planning to pop the clams with sauce, Grandma Song is old, she can't eat spicy food, and she can't stand it.

She washes the tenderloin, cuts it into small pieces, marinates it with condiments such as light soy sauce, sets it aside, and begins to wash the pineapple.

This pineapple is troublesome to cut, but it's much easier to cut it out and wash it.

Wash the pineapple and cut it into pieces about the size of the meat, and cut the green and red peppers that have been washed together, and when the time is almost up, add eggs to the marinated meat and stir well.

Then roll the meat pieces in the flour to make it evenly dipped in flour, then heat the pan, add oil, fry for about three or five minutes, take it out when it is ripe, drain it and set aside.

Hurry up and mix the sauce for later use.

Heat the pan, without a guide, pour in the juice, bring to a boil over medium heat until bubbling, pour in the water starch, stir well, and boil until slightly viscous.

Finally, pour in the meat, pineapple, green and red peppers, and then stir-fry quickly so that it evenly hangs on the sticky sauce.

"Goo-dong!"

Chu Yingying swallowed her saliva, after arriving here, it was the first time she started to make pineapple ancient meat, she was really greedy!

I can't stop salivaing, okay?

Because it is ready to cook, the meat is still crispy, and the pineapple is still fresh.

Chu Yingying endured her saliva, put the loaded plate aside, and then began to fry the clams.

Because the stall owner had been raising it for a day, Chu Yingying didn't let the clams spit out the sand anymore.

The scent of this clam is even more seductive! The fragrance of the old distance spread......

"It's so fragrant, how did you manage not to steal it?"

Song Ci's voice suddenly sounded behind her, so frightened that Chu Yingying almost threw away the plate in her hand.

She turned around and scolded angrily: "Don't you walk without a sound?" Scared to death! ”

It really is!

My heart was pounding.

The fried clams were very fast, and Chu Yingying quickly put the clams on a plate and handed them over: "Oh, hurry up and serve them." ”

In order to save trouble, she did not cook rice, but bought some steamed buns and a shredded chicken on the way here.

When Song Ci took over the plate, she washed her hands, then tore the shredded chicken and put it on the plate.

"Don't you have a glass shop open today? How do you have time to get here? Song Ci didn't leave with the plate, stood there looking at Chu Yingying with a complicated face, and asked.

Why, so good to him?

Past experience tells him that in this world, no one will be good to you for no reason.

But what does he have that Chu Yingying is worth plotting for? He was curious.