Wang Biao's matter, Xiao Qinghe temporarily put aside, and the most important thing for her now is to take care of her body.

Every time he finished eating, Xiao Qinghe would spend a quarter of an hour practicing the "Whale Swallowing Technique", and if the nutrition kept up, the wound would heal faster.

On the third day, the wound scabbed, and on the fifth day, the scab had already fallen.

This made Lin Jing cry with joy: "Great, Lotus Flower's injury is finally healed, Mom is so happy, let's celebrate it in the evening!" ”

The injury on her daughter's head made Lin Jing keep her heart up, and now that she has finally healed, how can she not be happy? She cut half a pound of bacon from the eldest sister, washed it and put it in the pot to cook, and grabbed a handful of sea peppers from the jar.

Xiao Qinghe followed curiously: "Mom, what is this?" ”

Lin Jing smiled: "This is a sea pepper, have you forgotten?" ”

Zhanhai pepper is a flavor dish in Jiangzhou, using red Chaotian pepper, washed with water, dried in the shade and then ground into coarser pepper blocks in a stone mill. Then add the minced ginger, the ginger should not be too chopped, sprinkle with salt, and then add rice flour and mix well.

The choice of rice noodles is very important, generally speaking, two parts of rice rice and one part of glutinous rice are ground into flour, and the resulting pepper is both soft and chewy.

After mixing well, it is ready to be filled.

It is best to choose a crude pickle jar for the jar, which should be wide and rimmed, and on weekdays, water should be stored in the rim of the altar to prevent air leakage.

Let it sit for a while and it will ferment and you can eat it. Put some on the pot meat, bacon, and steamer residue when stir-frying, which has a unique flavor.

After cooking for about half an hour, Lin Jing lifted the lid of the pot, poked the bacon with chopsticks, tried the softness and hardness, and scooped up the bacon.

Whether it is boiling back to the pot meat or boiling bacon, the grasp of the heat is just enough to pierce with a little force with chopsticks. After cooking for a long time, the fried meat is soft and chewy, and the cooking time is short, and it takes a while to fry the meat, which is easy to fry the meat out of hard rolls and destroy the taste.

Pick up the bacon and set it aside to cool. The soup for boiling bacon won't be poured, Lin Jing found a radish out, peeled it, cut it into large pieces with a hob, and stewed it in the bacon broth.

Bacon stewed radish, salty and delicious, is also a delicacy.

The peeled radish skin was not thrown, Lin Jing cut them into thin strips, sprinkled a little hairy salt, controlled the water out, then cut some green onions and put them in, sprinkled with a little sea pepper noodles, poured a little vinegar, and the spicy and crisp cold radish skin was ready.

At this time, the bacon was also cooled, Lin Jing slammed the knife left and right on the stove a few times to make the blade sharper, and then began to cut the bacon.

The bacon was sent by Lin Li, smoked with the best two-knife sitting pocket meat (rump meat), half fat and thin, the fat meat was white and translucent, and the lean meat was red and bright, obviously the person who made bacon was a master.

Cutting bacon is also particular, can not be cut along the texture of the meat, to cut horizontally, otherwise the cut will not be formed, lean meat is easy to become a pile of crumbs, and chewing teeth.

Lin Jing's kitchen knife flew, and soon cut a piece of bacon into a plate of light slices of meat, each slice was the same size, the thickness was even, and it looked very beautiful.

Xiao Qinghe stood on tiptoe and glanced at it, and quietly swallowed his saliva.

Lin Jing looked at her daughter's cute little appearance, nodded her little nose with a smile, and said, "Little gluttonous cat." ”

She picked up a thin slice of bacon in her hand, stuffed it into her daughter's mouth, and asked with a smile: "Is the bacon made by my aunt delicious?" ”

The skin of the bacon is very thick, and there is a soft and glutinous taste when chewed, the fat and lean meat are mixed together, and it does not feel greasy, only the salty fragrance in the mouth, Xiao Qinghe couldn't help but nod.

The bacon made by the aunt is so fragrant, it is more fragrant than all the bacon she has eaten in her previous life, not only that she has not tasted meat for many days, but this bacon is really delicious.

At this time, the pigs are fed pigweed, generally have to be fed for a year and a half before slaughtering, and the later generations of those who are fed feed, Shao water, half a year can be slaughtered pigs, the taste is naturally much more mellow.

Lin Jing said: "Your aunt is so good to our mother, and when you grow up in the future, you will have to honor your aunt, you know?" ”

Xiao Qinghe nodded solemnly, she has always respected him, she respects people, her aunt is good to her, in the future, she will naturally repay her kindness tenfold and hundredfold!

"Meow~"

Smelling the smell of meat, September came out of nowhere, cocked his tail, rubbed around on Xiao Qinghe's legs, and meowed.

Xiao Qinghe flashed to the side: "Stinky September, where are you going to get this ash, don't rub it on me!" Also, bacon is too salty for you to eat. ”

Where can I understand in September, Xiao Qinghe retreated, and it leaned up, always rubbing on her legs, and her screaming was delicate.

Lin Jing smiled: "Give it a piece, it's okay to eat less." ”

Xiao Qinghe muttered, "Mom, you spoil it too much." ”

Lin Jing sighed and said: "With our family, I haven't eaten a full meal for a day in September, and if I want to eat meat, I have to catch a mouse and make a tooth sacrifice by myself......"

Xiao Qinghe was silent and said softly: "Mom, our family will definitely get better and better in the future, and we will be able to eat meat in September every day in the future!" ”

Lin Jing's eyes were full of longing, and she muttered, "There will definitely be that day!" ”

Xiao Qinghe said that when her anemia is cured, she has to follow her mother to the township to see if there is any way to get money. While thinking, he picked a small piece of bacon and threw it to September: "I can only eat one piece, I am not allowed to ask for it again!" ”

After that, no matter how September rubbed, Xiao Qinghe was unmoved.

It didn't take long for the radish to stew, Lin Jing washed the pot, and after the pot was hot, he didn't put the oil, and put the bacon directly into the pot, shoveled it a few times over the fire, and the oil in the meat slices was boiled out, and the pieces of bacon were slightly curled.

The fragrance of sea pepper and the aroma of bacon are a perfect match, coupled with the fragrance of green onions, Xiao Qinghe's mouth suddenly secreted saliva.

With two dishes and one soup, the dinner was very sumptuous, and the steamed rice with red lotus was very satisfying.

Lin Jing kept sandwiching meat for her daughter, Xiao Qinghe couldn't see it, pinched a few chopsticks for her, and looked at her eyes seriously: "Mom, you eat too, don't just take care of me." Don't say that you don't like bacon, I can't finish eating so much bacon. ”

Lin Jing smiled helplessly and happily, a child of this age, who doesn't fight and grab a little delicious? Only her lotus flower still knows to be considerate of her.

In this life, the last thing she regrets is giving birth to Lotus Flower.

Tonight's dinner was really sumptuous, Xiao Qinghe ate so little belly that he couldn't even stand up, and his self-control was useless at this moment.

Lin Jing smiled and nodded at her: "In the future, you are not allowed to eat like this without moderation!" You sit for a while, and when you are comfortable, you can get up and walk around to eliminate food, otherwise you will not feel comfortable falling asleep at night. ”

Xiao Qinghe buried her head in embarrassment, she was so embarrassed that she would eat and hold on!