Walking ashore, Yun Lan chose a shoal away from the crowd, cleaned up the fish briefly, and found a bunch of dry leaves and dead branches to make a fire, and then roasted the fish on the fire.

Not only is the Tianci Continent rich in aura, but even the fish grown here are extremely fat and tender, even if there are no seasonings such as oil and salt, the black fish is still roasted to the point of fragrant aroma, causing Yun Lan to swallow several mouthfuls of saliva.

With the shallow flesh of the fish becomes

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