Thinking of Lao Hu, Jiang Xiaochi almost forgot about his business, and he had to give Lao Hu a table in the space. Lao Hu was busy before and after, thoughtful and like a Baojia immortal, it is not easy to spend a year in four hundred chapters, why do you have to set a decent table for Lao Hu.

Thinking of Uncle Zhao...... Jiang Xiaochi hesitated, and there were many pairs of dishes and chopsticks. Who knows what kind of bird Uncle Zhao is. Don't find out later that it's not just a system, but also an entity, and then you can't do it if you poke yourself in the back.

Huang Dahe and Liu Yun didn't come, and Mrs. Zhang began to talk about the ancient times on the kang: "I used to be poor on the night, and it was good to eat back meat all year round!" When a production team kills a pig, sometimes it is divided into two pieces of fat in the bowl, and it is also delicious......"

Huang Yufen: "That's better than when we resisted the war, at least we have food ......"

Jiang Xiaochi likes to listen to Mrs. Zhang talk about this, and she feels fresh when she listens to it. Especially when Mrs. Zhang was a child, she couldn't get tired of listening to it.

Especially Huang Yunfen, who has been revolutionary all his life, and when he talks about climbing snowy mountains and crossing grasslands, he can't stop talking.

If it weren't for Jiang Xiaochi's usual busy work, and he couldn't write a few words in the character design, he would have written two scripts specifically to write the stories of two old ladies.

A crying angry little daughter-in-law, a woman who doesn't let her eyebrows, and then two changes a day, writing to the wonderful place every day waiting for readers to come and urge the change.

The heroine is disgusted for cooking, does anyone believe this?

Jiang Xiaochi has always thought that he should be an expert in farming and business, plus he can grasp it at home and abroad, but since Jiang Lanying came, he no longer has his own place to fight.

In fact, Jiang Xiaochi thinks that he can still make fish and stew, and he can still do it with his own skills.

Isn't the essence of Northeast cuisine stewed, and the meat is not delicious!

Jiang Lanying fried a big pot of meatballs, and began to fry twist flowers and big fruits.

The big fruit is also fried dough sticks, and the yeast made by Jiang Lanying herself is better than that fried with baking powder.

Inside the twist, Jiang Lanying mixed eggs and honey, Jiang Xiaochi felt that Jiang Lanying's craftsmanship was simply amazing, and the craftsmanship of the serious case could not be compared.

According to Jiang Lanying, during the turmoil, she once met the master of a big restaurant, and she thought that her ancestors were all cooks who made imperial meals.

But the way of the world back then was like that, even if you had a craft, there was no place to show it. No matter what kind of chef you used to be, all you have left is a portion of steamed buns.

But people are different, some people think that they are not talented, and they live a negative life every day. But there are people, even if you let him boil a pot of porridge, it will shine brightly.

Jiang Lanying met basically such a person, what kind of coincidence Jiang Lanying did not mention. Jiang Xiaochi didn't ask in detail, according to Jiang Lanying's experience back then, it was bound to be not very glorious.

But in any case, the craft of cooking is just as good as learning. In this relatively simple era, the dishes handled by Jiang Lanying are a little gorgeous.

Sometimes Jiang Xiaochi can't help but think that even if it is the Phoenix Hotel, a craft like Jiang Lanying is also worthy.

But no matter where you go, you need a serious identity, Jiang Lanying is a person who has been released from prison after all, let alone a state-run hotel, even if it is a small individual hotel, she generally does not dare to keep it.

Thinking of this, Jiang Xiaochi's eyes lit up, even if others didn't stay, it would be good to help Jiang Lanying open one by himself.

If it's simple, just open a breakfast shop. Steamed bun fritters, Jiang Lanying basically made them by hand.

If Jiang Lanying's heart is a little more wild, she can open a snack bar and a small restaurant if she is a little wilder...... In the next few years, it will be a seller's market, and as long as it is managed well, Jiang Lanying's pattern will be big in the future.

So...... Jiang Xiaochi couldn't help but smile evilly: the work in the kitchen must be his own again.

The rest of the ideas are very online, only the last one is compared to two (forced), tossing around just to take back your own kitchen? Jiang Xiaochi was so stretched out that he wanted to reach out and cook, and he wanted to go crazy.

Jiang Lanying was busy with the big fruit twist in her hand, and Jiang Xiaochi was in the way and took two mouthfuls in her mouth from time to time.

In addition to being able to eat, Jiang Xiaochi also has the advantage that he can't get fat. Therefore, no one stopped Jiang Xiaochi from eating. The sharp eyes are stacked into a hill of balls and large fruits.

It's not that I can't usually eat, but I always feel very satisfied to eat around the pot like this.

Jiang Lanying glanced at Jiang Xiaochi with a slanted eye: "The loss is in your own home, if you are by your mother-in-law's side, can you still be so innocent?" ”

Jiang Xiaochi was a little excited, eating meatballs was like drinking a small wine.

Jiang Lanying suspected that Jiang Xiaochi was in the way, as if she was sending a child, and stuffed a few balls into Jiang Xiaochi's hand and sent her into the house.

Jiang Xiaochi was satisfied with the meatballs in his hand, and when the meatballs were all down, he felt that he was disgusted.

Anyway, the fish and meat were cleaned up, and Jiang Lanying and Jiang Xiaotang were busy in the kitchen.

As for Song Laoer, Jiang Xiaochi didn't know where he was busy. With nothing to do left and right, Jiang Xiaochi packed a big bowl of balls and fruits, ready to sneak into the space for Lao Hu to keep.

Jiang Lanying looked at the pot and looked at Jiang Xiaochi anxiously: "Save some stomach!" Don't you eat a table of dishes at noon? ”

Jiang Xiaochi smiled "hehe": "It's not bad for this belly." ”

Anyway, Jiang Xiaochi can eat it, and the people who have no interest are set up there, and no one will be surprised no matter how much they eat.

The space is evergreen all year round, and the huge vegetable garden also made Jiang Xiaochi change the project.

Keeping pace with the times, there is no shortage of food and clothing in life now, Jiang Xiaochi feels that he will have to develop in quality in the future.

The tractor is not seen in Sweet Water Village, but it is convenient for Lao Hu to go out and relax.

Lao Hu didn't have any nerves that weren't online, and he drove directly from the space to Yantai with one foot of the throttle at a time, and when he saw that there were fruit trees for sale, he directly exchanged the chickens and rabbits in Jiang Xiaochi's space for a tractor red Fuji fruit tree sapling.

This can help Jiang Xiaochi solve a big problem.

Red Fuji is a new variety crossed by Guoguang and Marshal Huang, and the rest of the advantages Jiang Xiaochi doesn't know, the only thing he knows is that he loves to eat.

The bite was sweet and crispy, full of juice, which was much stronger than the wild fruits that Song Lao Er picked from the mountains.

China began to introduce Fuji apples in 1966. Systematic observation and research were arranged in a number of pilot projects in the main apple-producing areas. Nowadays, Fuji apples have developed nearly one million hectares in China, and have replaced the late-maturing variety Guoguang in Liaoning, Shandong and other regions.

And it is very suitable for planting on sandy soils with good aeration and drainage.

As for the barren mountain contracted by Song Laoer, Jiang Xiaochi and Liu Yun pondered it, and with a little improvement, it was very suitable for planting red Fuji.

In Japan, Fuji apples are extremely popular. Japanese consumers prefer Fuji apples for their crisp and sweet taste, and in turn reject other types of apples.

In later generations, the introduction of red Fuji was very popular in any country. Therefore, for this economic project, Jiang Xiaochi is quite optimistic.

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