Tong Shuangxi knew that Wu Xingzhi was doing this on purpose, and also smiled and said to Qin Sanmei: "It was before, and now it is now, I didn't care about it before, I only know that I have an aunt now." ”

Hearing Tong Shuangxi's words, Qin Sanmei couldn't help but have red circles in her eyes, only to see her sniff, then quickened her pace and said, "Follow me, I know where the spices taste best." ”

The three girls smiled and picked all the spices before noon.

"Hey, isn't this the spice for braised pork? Could it be that you want to make braised pork? Wu Xingzhi also heard that Tong Shuangxi was going to eat dried meat, but she didn't know what this food looked like, and seeing that she picked so many spices, she couldn't help but ask curiously.

Tong Shuangxi only let Wu Xingzhi wait and see. Wu Xingzhi joked a few words, then wrapped the picked spices with Tong Shuangxi and Qin Sanmei, and went down the mountain together.

By the time they reached the bottom of the mountain, Qin Ergouzi had already taken Qiusheng to start building the oven.

Because he was not sure if he could make the same dried meat in his previous life in this era, Tong Shuangxi first followed the practice of the oven in his previous life, and asked Qin Ergouzi and Qiusheng to build a type of oven first.

According to Tong Shuangxi's style, Qin Ergouzi didn't think there was any difficulty in this oven, but he and Qiusheng were curious about how this boiler, which was very different from the pot stove, was used.

Curiosity is curiosity, what Tong Shuangxi asked them to do naturally had to be done seriously.

Tong Shuangxi, Wu Xingzhi, and Qin Sanmei also sorted and washed the spices, and then spread them on the bamboo mat to dry.

Liu Shu and Tong Shuangshuang also returned home with two buckets of washed wild boar.

Tong Shuangxi instructed Tong Shuangshuang to wash the entire set of pigs and bring them back.

Because of cleaning the pig's large intestine, Pei Shu spit out all the little things he ate in the morning. Tong Shuangshuang saw that the pork was almost processed, so he asked Liu Shu to go to the shore to rest, and he would clean the rest.

Pei Shu is not that kind of person, but he really can't wash the pig's large intestine, so he can only hand it over to Tong Shuangshuang, and he takes the pig liver and pig lungs to the side to clean it.

Tong Shuangxi saw at a glance that Liu Shu's face was not very good, so he asked him to go back to the house to rest for a while.

When Liu Shu entered the house, Tong Shuangshuang was busy talking to his sister, and asked worriedly: "My sister asked Liu Gonggong to do such work, will he not be able to stand it!" After all, he's not like us! ”

The difference between Tong Shuangshuang naturally refers to Liu Shucong's life in the capital, where did he do such work.

Tong Shuangxi comforted his younger brother with a smile, and then took the pork and pig to the kitchen.

Since Liu Shu chose to make a living with himself, he naturally can't just enjoy it, watch others work! Tong Shuangxi thinks that she is for Liu Shu's good, and in his future life, Liu Shu can't rely on Liu Gonggong, and it will be good for him to suffer some hardships and sins in the future.

At Tong Shuangshuang's age, there are some things that he can't understand.

Tong Shuangxi took Wu Xingzhi and Qin Sanmei to dry the washed wild boar meat with a dry cloth, and then cut it into pieces and chopped it into puree.

Mrs. Wang and Qin Wu's family knew that Tong Shuangxi and the others were going to make dried meat today, so they didn't let Wu Xingzhi and Qin Sanmei go over for lunch in the new house, but left the two of them to help Tong Shuangxi.

Don't look at this is just chopping meat, after chopping these wild boar meat into puree, Tong Shuangxi's arm was about to be broken, and it took a long time to slow down before he felt that his arm was not as sore as before.

"Fooled, such a physical work of dancing knives and hurting arms should be done by Brother Ergou and Qiusheng, we should go and build a wall!"

Wu Xingzhi and Qin Sanmei both knew that Tong Shuangxi's words were a joke, and they couldn't help laughing happily.

For lunch, steamed white rice, Tong Shuangxi took the pig into the water and made a stir-fried pork liver with sharp peppers, pork lungs, pig trotters, pig ears, pig skin marinated in a big pot with spices, and the pig's large intestine was braised with the sauce made by Wang Pozi......

The dishes on this large table made the big guys look straight in the eyes.

"I didn't expect this pig to eat like this."

It's the people in the village, even if they are poor, they rarely eat this pig in the water, and the pig liver will be boiled and drunk, and the pig's intestine can't stand the smell, where will anyone eat it.

If they hadn't seen Tong Shuangxi put these pigs in the pot with their own eyes, Wu Xingzhi and Qin Sanmei would not have believed that the delicacy in their mouths at this time would be the pig that they would not look at on weekdays.

Qin Ergouzi and Qiusheng couldn't even bother to speak, only to see the braised intestines enter their mouths one by one

That Liu Shu listened to the thing in the bowl, and he didn't dare to touch it, so he only dared to eat other dishes, but he just watched Qin Ergouzi and Qiusheng eat so deliciously, and finally couldn't hold back, and also took a piece and tasted it.

The smell of oil and fragrance immediately filled Pei Shu's taste buds, which ......

"Tong Shuangxi, why didn't you tell me that this pig's intestine is so delicious!" finished, and didn't wait for Tong Shuangxi to reply, the second piece of pig intestine had already arrived at Liu Shu's mouth

Tong Shuangxi wanted to laugh, but he was afraid that Liu Shu would not be able to wipe his face, so he could only continue to eat.

Wu Xingzhi and Qin Sanmei also ate half a bowl of rice more than usual, but it was really because Tong Shuangxi's pig was so delicious that people unconsciously ate their bellies.

"Hey, who did you learn the craft of cooking, can you teach me!" In private, Wu Xingzhi found Tong Shuangxi and asked her.

Tong Shuangxi didn't know how, he had only heard others get up before.

Wu Xingzhi believed her words, before Qin Wu often said that Tong Shuangxi was smart, judging from so many getting along, Wu Xingzhi felt that Tong Shuangxi was indeed a smart and kind girl.

After lunch, Qin Ergouzi and Qiusheng set up Tong Shuangxi's boiler after a while.

Tong Shuangxi, Wu Xingzhi, and Qin Sanmei also put the chopped meat puree with white wine, salt, and spices...... Stir well and cover.

Liu Shu and Tong Shuangshuang went to the mountain to cut thick dry branches, the boiler needs to be heated for a long time, so it is better to use thick dry branches to burn the fire.

The sun in the spring is very powerful, and in the evening, the boiler can be used, Tong Shuangxi found tools such as shovels from home, and asked Qin Ergouzi and Qiusheng to burn the boiler first.

When the fire is burned, Tong Shuangxi, Wu Xingzhi, and Qin Sanmei spread the meat puree that has been flavored on the oil paper, and after it is laid, cover it with a layer of oil paper, and then take a rolling pin to gently roll the meat puree into thin slices, and the thinner the meat puree, the better the appetite will be.

When these were done, Tong Shuangxi uncovered the oil paper, and then brushed the meat paste with a thick layer of honey and honey juice made of white sugar.

Take a look at the latest chapter of "Tong's Little Concubine Claw Book House" to read for free for the first time.