Stir-fried chestnuts in sugar Heat
After Gong Yufeng hung up his clothes, he was about to go to the vegetable garden to pick melons, fruits and vegetables, and went to the vegetable garden to pick them with a small basket in his hand.
The vegetable garden was close to the gate, and there was a knock at the gate.
Listening to this force, it is full of energy, and the strength is still a little big.
I don't know who it is, I only knock on the door and don't shout at anyone, if the people in the house don't hear it, don't you have to keep knocking, and this person doesn't feel like his hands hurt.
Gong Yufeng put down the basket, hung the basket on the door of the vegetable garden, and went outside to open the door.
"Alright, alright, don't knock, here it is." Gong Yufeng said as he walked.
The people outside heard the sound and stopped knocking, and the "bang" knocking finally stopped.
There was a "creak", and the door was opened, and there was a group of children standing outside the door, and a middle-aged woman, who was not good-looking, he had never seen this woman.
"Is there something wrong?" Gong Yufeng said coldly.
"There is a very fragrant smell from your house, my child is hungry, I want to come to you, let you give a little." This aunt was really unceremonious and said unpleasantly.
Gong Yufeng listened, and looking at her attitude, he had no desire to communicate.
"I'm sorry, our family just fried some chestnuts, if your children want to eat, you can make your own for them to eat, I also told you, just fry the chestnuts, pour the chestnuts into the pot, put some sugar, and stir-fry." Gong Yufeng held on to the door frame and said unhurriedly.
The woman listened, "What!! If you want to put sugar, what kind of sugar you put in, sugar is more expensive. ”
"That's your business, love or not, we're going to have lunch." Gong Yufeng was giving an eviction order, but this strange thing, I didn't understand what he meant, maybe I didn't hear it at all.
"It's troublesome, can you give me some, no more, no more, just give us a dozen." The fat woman in front of her looked at her face, and she was embarrassed.
"After eating, our family is gone, and we all said that if your child wants to eat, go home and wok, eat as much as you want, and you don't need money for chestnuts on the mountain."
When Gong Yufeng touched these people, his patience was exhausted.
"You, don't you just let you give some, be stingy, really." The fat woman still looked inside.
Gong Yufeng didn't listen to her words, and slammed the door shut and locked it.
There was a scolding sound outside the door, Gong Yufeng turned a deaf ear and continued to do what he had just done.
Their vegetable garden was covered with greenhouses, so that the vegetables would not be frozen and they could eat some out-of-season greens.
In their utility room, a greenhouse was made to grow some out-of-season vegetables.
For example: leeks, Chinese cabbage, lettuce, etc.
The temperature in the greenhouse is relatively high, and it is a little stuffy inside.
The plants in the greenhouse are growing luxuriantly and full of momentum.
I only cut a few handfuls of leeks a few days ago, and today I can harvest them again, Gong Yufeng took a knife in the corner.
One by one, I was very happy.
The tomatoes next to them are also red, big and plump, round and lovely, and they are red hanging on them.
Gong Yufeng plucked a few turnips, two cauliflowers, and a few cucumbers.
Carrying a basket full of things, I went to the pool.
Cleaning vegetables and fruits, Mo Shiyu looked at the soup in the casserole in the kitchen.
The people outside the door saw that there was no reaction inside, and they didn't bother themselves and left.
Gong Yufeng washed the things, dried the water, and carried the basket into the kitchen.
"How's the soup, is it alright?" Gong Yufeng said as he smelled the rich aroma in the room.
"Not yet, it's going to be boiling for a while." Mo Shiyu added charcoal and looked at the vegetable basket in his hand.
"Let's go pick vegetables."
"Well, the leeks in the vegetable garden are ready, I will cut a few handfuls, and I can eat dumplings in the evening." Gong Yufeng said suggestively.
"Well, it's okay, make a leek egg dumpling at night, and trap it in the whole bacon and cabbage." Mo Shiyu took the basket in his hand and put it on the board.
Squatted down and brought out the kimchi jar from the cupboard.
She soaked some cauliflower, radishes, and spicy cucumbers, and she was in no mood to cook in this weather.
Just the whole small porridge, a dish of kimchi, sour and spicy, and warm-up.
Mo Shiyu scooped up the rest of the jar, put it on a plate, cut the fresh ingredients, and poured them down to soak.
It takes three days for cauliflower to taste good, and cucumbers and radishes can be eaten in two days.
"Yufeng, you go under the eaves, take a string of bacon down, and then take that pork liver down a string, cook it at noon, and wash it with hot water."
"yes, got it."
"There's still time, by the way, the noodles are reconciled, my noodles are not good, I always put less water, put less and add, more and more noodles, always more and bigger, and noodles and I have a headache." Mo Shiyu tasted the kimchi, and as soon as the sour and spicy sensation came up, tears rushed out.
"Okay, I see, drink some water." Gong Yufeng took away the basket in front of her and handed her a glass of water.
Seeing that she was fine, I went to get bacon and pork liver, which were hanging a little high, so I needed to take a ladder down and climb up to get it.
Gong Yufeng, a tall man, also needs to step on a ladder to get the bamboo pole above his head.
With great difficulty, he took the things off the bamboo poles, and Gong Yufeng took the things back to the kitchen, put them in the basin, and gave them a hot bath.
Gong Yufeng started the great business of scrubbing, and it took three times to change the hot water before washing it off.
started kneading dough again, Gong Yufeng's kneading skills are really much better than her, at least she won't add water and dough at every turn, and she has divided it several times.
The kneaded dough is smooth and tender, soft and soft, like a big white ball.
"Sure enough, your craftsmanship is good, I don't knead it well, it's still sticky, a basin is sticky, and the powder is sprinkled everywhere, it's super troublesome, and it's hard to clean up." Mo Shiyu felt a headache when she thought about the scene of kneading dough before.
He looked at Mo Shiyu and rubbed his temples, and said: "Alas, how can it be so difficult, I will take care of this matter in the future, you can do it in charge, don't stick to your hands, I will do what you say." ”
Mo Shiyu nodded, "Then I'll trouble you from now on, Mr. Gong." ”
Gong Yufeng tugged at the corners of his mouth, "Okay, little fool, let's go make lunch, I'm a little hungry." ”
"Okay, I'll go right away." Mo Shiyu was answering when there was a knock on the door outside.
Mo Shiyu turned around and looked outside.
"Who?" She muttered.
"I'll go and see, don't come out, you stay inside." Gong Yufeng is afraid that those guys are again, and they are annoying again.
"Okay, go ahead, I'll stay in the house and cook for you."
When Gong Yufeng came out, he also closed the kitchen door.
After confirming that the people inside were busy, they went out.
Open the door.
"Why are you here again?"
There were a few more figures outside the door, and several adults were standing at the door, followed by a few children.
Gong Yufeng was helpless, and his face sank, a little dissatisfied with these people in front of him, it was really annoying.
"If you have anything to say, hurry up, if you still have that thing just now, I'm sorry, I won't entertain you, you can go."