"None of us that afternoon?" Mo Shiyu looked at the man in front of him and asked.

"Well, it's none of our business, let's just stay at home and drink tea." Gong Yufeng devoured the bread in front of him.

Mo Shiyu looked at him eating, how could he feel a little offended, shouldn't this good thing be eaten one bite at a time, what is the matter with swallowing without chewing slowly.

Gong Yufeng and Mo Shiyu glanced at each other, knowing what she was thinking, "What you make is delicious, I affirm you, don't think about it, I drank porridge in the morning, and my stomach was a little hungry at this time, so I ate like this." ”

"Okay, then you eat slowly, chewing slowly is better for the stomach."

"Hehe, got it, daughter-in-law." When Gong Yufeng heard this, his eyes narrowed with a smile.

If there is a tail behind him, it will definitely rise to the sky.

After a simple lunch, Mo Shiyu looked at the howling north wind outside.

The cold and coldness suddenly drilled into my heart, and it was a little cold.

There is nothing to do in winter, so Mo Shiyu wants to mess with some things.

Gong Yufeng went to the study, Mo Shiyu supported his chin, and pointed at the table with his fingertips, it was so cold, he should have some chili peppers to warm his body.

What you can eat in winter is nothing more than hot pot, spicy hot, fragrant pot, as well as hot and sour noodles, Mao Xuewang and so on.

Mo Shiyu couldn't help but swallow when she thought about the fiery noodle soup.

Thinking of it, their sweet potatoes this year made a lot of sweet potato powder, because eating sweet potatoes hurt me, although sweet potatoes are good, but I can't bear to root sweet potatoes every day.

Go to the storeroom and find out sweet potato flour, dried chilies.

I went to the greenhouse in the vegetable garden and picked radishes, cabbage, cucumbers, mushrooms, garlic, green onions, ginger, coriander, and so on.

Their mushrooms have been growing for more than a year, and this year is the time to grow mushrooms, and the temperature in the greenhouse is relatively warm, and the mushrooms are growing in and out of season.

To grow shiitake mushrooms, you need basswood, hollow out, and you also need mushrooms, as long as you go to the mountains to collect mushrooms, you can grow mushrooms at home.

Gong Yufeng cut down a thick tree, a pine tree, and a tree was divided into eight or nine sections.

Stacked in the corner of the vegetable garden.

The temperature and humidity in the greenhouse are the most suitable for the growth of basswood shiitake mushrooms at this stage.

Mo Shiyu picked all the large shiitake mushrooms and prepared some of them to make spicy tang and part of them to make mushroom meat sauce.

If you want to eat a hot pot, I'm afraid you can't do it, the ingredients are not complete, and the food is not enough.

Come when the Chinese New Year's Eve dinner comes, there is wine and food, the whole hot pot is very good, and it is simply alive.

After cleaning the ingredients, Mo Shiyu began to make the mushroom meat sauce.

Prepare the ingredients: 500g pork belly (the kind with fat and lean), a handful of shiitake mushrooms (10 palm-sized), green onions, ginger and garlic, 3 spoons of soybean paste, 2 spoons of sweet noodle sauce, 3 spoons of dark soy sauce, 3 spoons of light soy sauce, 2 spoons of oil, 1 spoon of five-spice powder, 2 spoons of sugar, half a bowl of water starch.

Cut the pork belly and mushrooms into cubes, add an appropriate amount of oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant, pour in the chopped diced meat, add a spoonful of cooking wine and fry to change color, pour in the mushrooms and fry until soft.

Add soybean paste, dark soy sauce, sweet noodle sauce, light soy sauce, oil, five-spice powder and sugar, stir-fry until the diced meat becomes bright red, add a bowl of water, simmer for five minutes, finally drizzle with water starch, cook until the soup is thick, turn off the heat.

It's hot here, and time flies.

On the other hand, it's not bad, and it's also full of energy.

One of the delegated personnel, one with a shovel, shoveled the snow off the road, revealing the black layer of dirt underneath.

It's all covered in snow, and it's slippery when you step on it.

This time, the cleaning was only in the village, and there was no large-scale cleaning.

Mo Shiyu spent an afternoon making a table of spicy dishes, this is the feeling of enlivening the whole body, looking at the table, it is all red.

It's not that Gong Yufeng didn't smell the fragrance, he just got used to it, anyway, he could eat it in the evening, and he wasn't in a hurry.

Gong Yufeng became more and more able to endure, and although his heart was itchy, he still controlled himself and buried himself in the book.

He also read a copy of "Journey to the West" with relish, and he spent an afternoon without knowing the taste.

Curiosity is stronger.

Mo Shiyu stood in the kitchen and shouted to him, "Gong Yufeng, come over and help, set the dishes and chopsticks for dinner." ”

Reluctantly broke away from the golden house and floated to the kitchen, the heart was fluttering.

The spicy scent fills the air.

Mo Shiyu went out with the dishes and chopsticks, Gong Yufeng followed behind her with a tray, bypassed the corridor, came to the living room, and placed the dishes on the table one by one.

Mo Shiyu followed to the kitchen and brought out the rice.

Spicy dishes must be served with rice.

Even if you have hot and sour noodles, you must come with rice.

"Hey, what's going on today, it's all spicy dishes." Gong Yufeng fixed his eyes, and as far as he could see, the three dishes on the table were all spicy.

Stir-fried spicy pork ribs, fragrant pot, as well as spicy hot, hot and sour noodles.

"I want to eat spicy, I want to be warm in such a cold weather." Mo Shiyu looked at the table of dishes in front of her, a little greedy, she hadn't eaten a table of spicy food so happily for a long time.

"Let's go." Mo Shiyu sat down and picked up chopsticks.

"Let's go, thank you to my chef, for your hard work." Gong Yufeng also said a word.

"Uh-huh, hurry up and try it." Mo Shiyu couldn't wait to pick up the chopsticks, scooped up a chopstick hot and sour powder, and sandwiched a few slices of sour radish.

Gong Yufeng looked at the person in front of him, and the one he ate was called a hi skin.

It's not good to eat so much spicy food at once, it's easy to hurt your stomach, especially at night.

He still couldn't help but say, "Eat less and taste it, otherwise it's time to get angry." ”

"Mmmm, I know, I understand this, I also brewed herbal tea that failed the fire, so don't worry about it, hehe."

"You girl, it's really ......" Gong Yufeng didn't know what to say about her.

You're waiting for her in front, and she already knows what you're going to say.

Gong Yufeng didn't know if she was thinking in advance, so she sighed in her heart, and said nothing, hurry up and eat it, this taste is really good.

Dinner is going on here, and the village has a headache.

"In the past few days, the sleet has blocked the mountain roads, and the entrance of the village has not been cleared, and now they can't get out, and the snow has reached the calves. The village chief said with a frown, a little unhappy in his tone.

"You all talk about it, what to do, it's going to be the New Year in a few days, and if you don't clean up the village road, you won't be able to get out." The old village chief touched his goatee and said.

"Hey, they're disobedient, and we can't do anything, can't we force them to clean the village road."

"Then didn't they come down to reform, they didn't listen to us, they wanted to go to heaven."

"You have a point, but they don't."

"Eh," a middle-aged man clapped his hands, "I have a solution." ”

As soon as these words came out, Qi Shushu's eyes looked at him, "What's the way?" You said. ”

One person looked at him with some disdain and said, "Lai Laosan, what can you do, just break around, hang your children every day, don't dare to take things seriously at all, what ideas can you have." ”

"You, don't be noisy, it's hard to come out of someone, there's a way, don't scare me back, scare back, you stay, give me a way, until you come out." The village chief looked at the man angrily and said.