Here Mo Shiyu carried the bucket, went to the river, squatted down and clamped it with pliers.

Gong Bingguo stood by and looked at her, it's not that he doesn't do it, it's that the crayfish's pincers are too powerful, let's let my daughter-in-law come.

Look at the pliers one by one, this is much better than him.

"Shiyu, this is almost half a bucket, it's okay." Gong Bingguo looked at the half-barrel of crayfish and said.

"Dad, I'll clip a little more, and when the time comes, I'll make sure you like it."

In the end, Gong Bingguo still couldn't tell her, and went back with a bucket full of crayfish.

When I got home, Grandma Gong, Chen Suzhen and my sister-in-law sat in the yard drying beans.

The three of them dried the washed beans onto the extra bamboo poles.

Seeing Mo Shiyu coming back with a bucket of shrimp tongs, not only did she shake her hand, but Grandma Gong walked over one step ahead, looked at the crayfish in the bucket and said, "Shiyu, why did you pick up such shrimp tongs and come back, this thing can't be eaten, the whole body is full of shells, and it smells of mud when cooked." ”

Li Shuiying said admonishingly.

"Grandma, just take a look, this thing is cleaned, and it's delicious to stir-fry in the pot."

"Mom, you help me get a bigger basin, I'll soak it in water, and then get a brush to clean them."

"Oh, okay, wait a minute." Mother Gong heard this, and hurriedly went to the kitchen to get a big basin.

Mo Shiyu went into the house and took a bag of salt, and went down to some of it.

"You still need salt to wash this," Gong's mother said.

"Yes, Mom can wash it up this way."

Because of curiosity, the people of the Gong family at home all came over to watch.

"Mom, grandma, sister-in-law, I can't finish washing alone, or you can help me."

"Okay, let's help you together, you teach us how to clean it."

"Dad, can you find a few brushes, that kind of bamboo brush can also be used."

"Okay, there's one in the utility room, I'll look for it for you."

After teaching it a few times, all three of them got started, and the speed was quite fast.

"Mom, why didn't I see the big brother and the little girl?"

"They, they went up the hill to see sweet potatoes and potatoes." Gong's mother said.

"Mom, it should be all leaves now, right?"

"Well, this sweet potato sprouts and grows relatively quickly, and it is estimated that by now, it is already full of leaves, and the branches are luxuriant."

"Mom, you can ask the eldest brother to bring them back with a little sweet potato leaves."

"Sweet potato leaves? Isn't that for pigs? You can eat it too. ”

"Mom, why can't you eat it, the sweet potato leaves are sweet and delicious."

"Mom, I'll go find Yuchu and them, and pick the sweet potato leaves back by the way." Li Cuiniang said.

"Okay, go ahead, pick more if you want to pick it, now draw the strip, pick off the leaves, it will grow fast, bring a dustpan, pick more, bring it back and feed the pigs."

"Got it, Mom." Li Cuiniang had already taken the dustpan and was ready to go out.

"Mom, do you think that your sister-in-law has gained weight recently, especially in her belly." Mo Shiyu looked at Gong's mother and said.

This meaning is a little obvious, she saw Li Cuiniang vomiting a few times ago, and she didn't say it after that, I guess I don't know, I think I have a bad stomach.

"Huh? Mom, does Cui Niang have this? Mother Gong asked.

"I don't know, come back and ask her privately, don't know, I'll get rid of my great-grandson when the time comes." Grandma Gong was stunned when she heard this, and only replied after a while.

After dealing with a basin, several people's hands were a little sore.

Especially her, who has been squatting all the time, and her legs are numb.

It took a while to go in with the tub.

Blanch the crayfish, cut the green onions, ginger and garlic on the board, mix some chili oil and sauce, and get ready to put it in the pot.

Chen Suzhen burned the fire, Mo Shiyu said to her, "Mom, you burn the fire more vigorously, this one is going to be fried, it's not good if the fire is not prosperous." ”

"Okay, got it, you can see."

Pour oil, hot oil into green onions, ginger, garlic and dried chilies, fry the fragrance and quickly pour in the crayfish, fry on high heat for five minutes, add some rice wine, pour in some water, add sauce, boil over high heat, and then reduce the juice over high heat.

As soon as the lid is lifted, the room is full of aroma and spiciness.

When the white fog in the pot dissipated, Gong's mother looked into the pot, and it was a red one, which was really beautiful.

"Poetry, that's good?"

"Well, Mom, it's enough to cook on high heat for more than ten minutes, so that after boiling at high temperature, oh, the parasites in the crayfish have been killed."

"Oh, well, you can eat several bowls of rice with the smell of spicy."

"Then you, you can eat more later, otherwise you won't give me face."

"How can it, Mom must eat more."

At the dining table, everyone was together, and the family sat together, with two pots of crayfish in front of them.

No, strictly speaking, it's really not small, one is only the size of a palm, maybe there is a lot of meat.

Mo Shiyu opened his head, grabbed a lobster with his hand, broke the head, and removed the shell, leaving only the shrimp tail.

They will also watch the operation, "Shiyu, this is really delicious, but there is less meat, and I can eat a big pot alone." ”

"You, not to mention your amount of food, even me, I can eat a big pot, this spicy taste is simply amazing." Gong's mother said.

The chick also took the crayfish and ate it with relish, "Chick, don't eat too much, you've been foaming in your mouth lately, eat less." ”

"No, no, I'm eating a few, it's delicious." The chick said coquettishly.

Mo Shiyu couldn't do anything about her, she had to take action from Mother Gong, "You can't eat it after eating the bowl, your mouth is foaming, you don't care about it, I won't let your brother show it to you." ”

"Okay, I'll finish the bowl and stop eating." I took the opportunity to clip a few more from the basin.

She unexpectedly found that her sister-in-law likes to eat spicy food, and there are already a lot of lobster shells in front of her, she remembers that she didn't eat so much hot and sour fish last time, and it was only more than half a month.

After eating, the sister-in-law was called by Chen Suzhen alone, and she cleaned up the dishes and chopsticks.

Gong Yufeng came in to help her, "Sister-in-law, what's wrong, I was called by my mother." ”

Li Cuiniang was called away by Gong's mother in front of her, "Mom, I think my sister-in-law has it, so I asked her to ask, I'm afraid that my sister-in-law won't know about it." ”

"Ah, sister-in-law has it."

"Shhhh

"Anyway, why are you so happy?"

"Can I not be happy? That's my brother's child, my nephew. Gong Yufeng put down the bowl in his hand and said.

"Okay, just be happy."

After washing the dishes and chopsticks, she pulled Gong Yufeng to sit outside the hall, blowing a cool breeze.

After a while, they came out, and Chen Suzhen's face couldn't hide her joy, she was simply overjoyed!

This is estimated to be eight or nine times the same.

"Yu Chu will take your daughter-in-law to the hospital tomorrow." Chen Suzhen said as soon as she came out.

"Mom, why are you going to the hospital if you're not sick?"

"It's stupid, your daughter-in-law probably has it, Ming'er hurry up and go to the hospital to check."

"Really." Gong Yuchu was overjoyed, and stood up when he heard the news.

"Mom, why are you going tomorrow, isn't it too early, let the eldest brother take the sister-in-law to the town, check it well, save you, my heart has been clenching."

"It's okay, boss, I'll give you some money and take your daughter-in-law to the hospital quickly."

"Mom, I know, I'll go." When Brother Gong heard the news, he pulled Li Cuiniang and ran outside.

It was Chen Suzhen who stopped him.

Pulling him aside, "If your daughter-in-law finds out that it really has it, take the money to buy her something delicious to eat and drink." ”

"Eh, got it, Mom."

The Gong family reverberated with a strong happy atmosphere.

Let's hope it doesn't disappoint. Mo Shiyu thought so.