"From today on, you don't have to think about what to do every day, the chef comes over and adds Miss Sheng's WeChat, Miss Sheng can do whatever she arranges every day, and everyone is on call at any time!" Su Chen said lightly.

Sheng Shi felt a lot of pressure, so many good cooks, and staring at her every day to cook, she would definitely be nervous!

What's more, there are various cuisines, in fact, there is no need to have a chef for each cuisine!

Sheng Shi pulled Su Chen aside, "What do you usually eat on the road?" ”

Su Chen thought about it, "What do you say?" Every day is different, usually everyone makes a dish, and Lu always watches and eats. ”

"Huh?" Sheng Shi lifted his jaw that was shocked again......

Yes, but it's not necessary.

"I don't think I need an assistant, I just need a person who buys fresh dishes for Mr. Lu..."

If so many people surround you, the psychological pressure is too great.

And everyone looks older than her, so it's really not good to let yourself command others.

Su Chen understood, thought for half a second, and felt that everything only needed to listen to the prosperous time, "That's it, you all come with me, just leave her here first." ”

Su Chen pointed to the novelist who was standing on the edge and looking left and right.

The little girl doesn't seem to be very old, and she was also in charge of purchasing.

At that time, she was recruited because the little girl was a clever girl who could pick vegetables, and because she came out to work at a young age, she knew a lot of channels with fresh ingredients.

"Assistant Su, Wei Xiao Xiaoha, I am Wei Xiao Xiao, surnamed Wei Wei, Xiao of the zodiac!" The little girl was not angry, it seemed that she had long been accustomed to Su Chen not being able to remember everyone's names, so she opened her mouth to explain.

It's said to Su Chen, and it's also said to the prosperous times.

Wei Xiaoxiao, what a cute name, looking at the quirky little girl in front of him, about in her early twenties, felt very good.

Su Chen scratched his head, hey, I really can't remember the name, there are so many people, how can they all know...... "Miss Sheng, I'll leave her, do you think it's okay?" ”

Sheng Shi was suddenly asked, so he could only nod woodenly, what about the others, where did he take them? "Yes, but where are you taking them?"

Su Chen nodded with satisfaction, it would be great, "They are all very good chefs, and they will be arranged to work in the restaurants under the group, and I will take them out first." ”

They are all very good chefs, and they must have a high salary when they go to the restaurant, so they will not be treated badly if they are recruited.

Su Chen nodded slightly politely, indicating that he had gone out first, and after taking two steps, he seemed to remember something, reminding, "Make more lunch." ”

Sheng Shi watched the chefs in front of him go out one by one, a little blind, so many people cook every day, can't it be a full banquet of Manchu and Han...

“hello?” Wei Xiaoxiao suddenly came over enthusiastically and greeted her happily.

"Hi, I'm in the prime of life, it's the first time we met, please take care of me." Sheng Shi responded with a smile and briefly introduced himself.

"How old are you? In the future, there will be only the two of us left, are you the chef invited by Assistant Su? But I see that you seem to be a very powerful person in the battle just now! Wei Xiaoxiao felt that the girl in front of her was not simple, so she asked everyone to give way to her as soon as she came.

And the most important thing is that she was brought directly by Assistant Su! It seems to be taken seriously.

Sheng Shi understood what the other party meant, and felt very sorry, "I didn't mean to, I'm just Mr. Lu's nutritionist, and I hope to cooperate with you well in the future, and I will give you a list of dishes you need every day." ”

"No problem, wrap it up on me!" Wei Xiaoxiao patted her chest and packed the ticket, this is what she is best at!

Sheng Shi felt very happy, this is his future work partner, "I'm 25 years old, what about you?" You shouldn't be as old as me. ”

"Oops, what's going on? You're bigger than me! I'm 24. Wei Xiaoxiao was very sorry,

Originally, I was the youngest in the chef team before, and now I thought I was going to turn over and be a sister, but I turned out to be the youngest! It doesn't make sense!

But looking at the other party's baby face, "You don't look as big as me at all!" ”

Looking at Wei Xiaoxiao's appearance, Qi bangs were short, his face was the size of a palm, and his eyes were purring, "You look like you're about 20 years old, and if you don't know, you think it's child labor!" Teased her.

Wei Xiaoxiao no longer answered the topic, and she was not dominant in terms of age.

She dropped out of school at the age of 15 and has been working in City A, working in various jobs, always hoping that she will look older so that she will not be bullied.

But alas, born with a baby face! Well, forget it.

"Time, I'll call you Time in the future, we're not much different, hehe."

"Okay, I'll call you Xiao Xiao." In the heyday, it felt very intimate.

The friendship of girls is very simple, two girls of the same age, chatting about family life, talking about gossip, feel very close.

And the two of them didn't have much thought, so they felt very speculative.

"So what's there today? Where do you put the ingredients? I'll see what lunch is made for Mr. Lu. Sheng Shi glanced at his watch.

It's not early, it's only the first day of work, and you can't go hungry to the boss.

Wei Xiaoxiao snorted, "Yes, yes, it's time to prepare!" Come, follow me, the ingredients are in the fridge. ”

The ingredients that Lu Linshen eats every day are put in a double-door refrigerator, and there are some of each, but there are not many.

It can be seen that it is all fresh.

"By the way, is there always a taboo on the road?" Sheng Shi asked.

Wei Xiaoxiao didn't know Lu Linshen's taste very well, because basically she was only responsible for purchasing.

"All I know is that Mr. Lu doesn't eat coriander, garlic, or carrots, which the chef told me before, so I've never purchased these."

I don't like coriander and garlic, I don't like irritating seasoning, so I want to make something that tastes more suitable for the public, and I'll give it to him later, and then ask him in person.

I knew I had just asked those chefs, but I didn't think about it for a while...

I haven't communicated with his coach yet, and I haven't looked at his body fat and other body data, but visually, he is in good shape, and his body fat should not exceed 18%.

Time is pressing, so make a simple and nutritious light meal at noon, and then study the data in the afternoon.

Sheng Shi took out the ingredients and began to process them, quickly making a menu in his mind.

Premium pure-blooded Wagyu beef is sautéed in a nonstick pan with olive oil and sprinkled with sea salt and black pepper to taste.

Sandwich into toasted whole wheat bread, cut off the edges, layer with tender green lettuce leaves and sliced tomatoes, and serve with black truffle to make a sandwich.

Shrimp, asparagus, boiled and steamed quinoa, purple cabbage, bitter chrysanthemum for a salad, and some shredded tuna and palm core.

It took some time to mix the salad dressing by itself, healthy and less oily, and the rest was sealed in a glass bottle, and it can be used next time.