When Tong Shuangxi's side finally vacated his hand, Steward Cai over there ordered someone to serve the food.

When Qin Ergou saw the situation, he jumped out of smoke.

The dining table is set up in a makeshift shed.

The shed was built a few days ago, vermilion, with a square dining table inside, hollowed out low stools, and kiln bottles were placed on all sides of the room, and the purple chrysanthemum and red plum that were popular in Beijing were inserted in the bottles.

In addition to these, Tong Shuangxi also saw a screen with clouds and floating water in the shed, and there was a faint fragrance of flowers behind the screen, thinking that behind the screen was a temporary resting place.

Lord Liu was sitting in the upper seat, whispering something to the steward Wen on the side. Steward Wen bent down to listen to Lord Liu's words, and at the same time, he also paid attention to the food that Steward Cai brought people on.

The first thing that came up was a plate of food in the shape of various nests that were still steaming, and the long white porcelain plates showed that the neat row of nests was bright and attractive.

If he hadn't eaten Wowotou, Steward Wen was really not sure, the plate of food in front of him was the Wowotou he ate on weekdays.

Then there is a plate of steamed dumplings of various colors, the dumplings are surrounded inside and out, each layer is a different pattern, at a glance, just like the white and chubby doll, fragrant and tender.

The next dish served, except for the pork liver, Steward Wen didn't recognize any of them.

Everyone in the room was quickly drawn to the food on the table.

When the pot, which was as big as a basin, was brought to the table, Lord Liu, who was sitting at the table, finally couldn't help but speak.

"Are you going to move the stove off the table?"

Lord Liu's voice is very gentle, not as feminine and sharp as Tong Shuangxi imagined. His voice reminded Tong Shuangxi of the gentle but detached voice of the company's leaders when he first entered the company.

Lord Liu said this obviously with a smile, but he still scared Steward Cai so much that he knelt on the ground and replied: "This is the three fresh river shrimps, the villain is afraid that if he burns them out and then serves them on the table, he will lose the umami, so he simply eats them while burning them!" ”

Obviously, just these few words, Steward Cai felt that he had used all the strength of his life.

"Oh?"

But Lord Liu was interested, and looked down at the bottom of the pot, and sure enough, there was a round iron frame, holding the iron pot.

Steward Wen made a color towards Steward Cai, who was still stunned, and Steward Cai was clever, and quickly got up and took out the fire on his body to light the iron furnace.

Several people around Master Liu were also interested, looking at the burning iron stove while looking at the pot curiously.

There are several fresh things from the river in the pot, including loaches, river shrimp, and fresh fish...... Say three fresh, in fact, it is not true, screw meat, river mussel meat pick out washed water, tofu fried yellow, emerald green garlic sprouts, red rice pepper......

Soon, a unique fragrance came out of the iron pot.

"Like! Resemble! It's so similar! ”

Lord Liu smelled the fragrance of this pot, and his face showed a look of aftertaste.

When the pot was boiling and gurgling, Qin Wu walked to the table with the basin.

As soon as Lord Liu and the others around the table came back to their senses, they saw that the iron pot was covered with a circle of cakes of the same size.

"Good technique, good cooking!"

Let's not talk about whether this cake is delicious or not, but this speed and this technique are also praised.

The Qin Wu clan is worthy of being one of the most capable people in Liuli Village.

"All the adults have tasted it, every time the people in our village come to the distinguished guests, they can't serve all the food, so this pot of river fresh is a part of the hearts of the people in our village!"

After pasting the cake, Qin Wu greeted Lord Liu with a smile.

Lord Liu first picked up the chopsticks, first sandwiched a golden loach and put it in his mouth, the loach went to the mouth to thorn, and a unique wild fresh taste overflowed his lips and teeth.

"It's this taste, it's this taste, I remember when I was a child, I didn't have it at home, I went down to the river with the two stunned people in the village, the sheep girl went down to catch these fish and shrimp, at that time where there would be any pots, pots, find a broken crockpot, no matter if it is fragrant and smelly, as long as it can be eaten, it is burned in a jar, although there is no oil and no salt, but it is the most delicious thing I think I have eaten in my life!"

"Master!"

The white-faced little eunuch on the side hurriedly handed over a handkerchief.

Lord Liu realized that he had lost his manners, so he hurriedly wiped the corners of his eyes and beckoned several other people to continue eating: "When you are old, you love to shed tears and take a nap, you eat, you eat!" ”

As he spoke, he put down the handkerchief in his hand, and put another piece of mussel meat in his mouth.

Before the cake was cooked, Lord Liu and the others first took the wowo tou of different colors and ate it.

"The yellow one is the sweet potato nest, the milky white one is the taro nest, the pale yellow one is the potato nest, and the emerald green one is the camellia nest......"

Steward Cai saw a few people pick up the nest head, and hurriedly stepped forward to explain.

"That's a good idea!"

That Master Liu picked up the sweet potato nest, he first tasted a small piece, and then praised it with a smile.

The next pork dumplings, pig water and other marinated flavors were also praised one by one.

Soon, the fragrance of the stickers around the iron pot also wafted out, and Qin Wu washed his hands and uncovered a piece for each of the four people present. On the strong thin cakes, soaked in the delicious taste of fresh things in the pot, salty and fresh, all six cakes were eaten in the end, and Master Liu ate three in a row!

At a meal, Lord Liu and the others were satisfied. Steward Cai's heart is also becoming more and more stable, and in the end, the face of the forty-year-old is full of wrinkles.

"Little joy! You really saved my aunt's life today, you are really my little ancestor! ”

When the table was removed, Steward Cai pulled Tong Shuangxi and said excitedly.

Tong Shuangxi smirked.

"Xiaoxi, how did you think that the adults would like these foods?"

Qin Wu and Mrs. Wang were also very excited in their hearts, and couldn't help but ask.

People's hearts are unpredictable, Tong Shuangxi can't really be sure that Lord Liu will like this kind of food, it's just a gamble, fortunately, this time, she won the bet.

Tong Shuangxi didn't say it directly, but said: "It's not simple, then Lord Liu was less than ten years old when he entered the palace, what could the children eat at that time, but they just went up the mountain to touch the eggs and went down to the river to catch fish." I said that I wanted to eat the taste of my childhood, but in fact, I wanted to remember the life in my hometown when I was a child! ”

Tong Shuangxi tried his best to say things as relaxed, after all, the big guy's heart has been tugging all morning.

"You kid...... It's so poisonous to look at! ”

Even though Steward Cai has lived for more than 40 years, and he has seen some big and small characters, he can't help but sigh.

When Mrs. Wang heard everyone praise Tong Shuangxi, she was relieved, but at the same time, she remembered the hardships of their sister and brother.