In the kitchen where the food is cooked, the two chefs of the restaurant have already prepared more than a dozen dishes.

After Su Qingyue tasted it, she felt that the taste was very beautiful.

She went to another kitchen that specializes in gastronomy.

There are also two chefs waiting there, these two are cooks who have signed a contract to sell themselves, named Yuan Dong and He Chun respectively.

All the ingredients on the table are prepared in advance.

Xiao Yuchuan also followed.

Su Qingyue said to Yuan Dong and He Chun, "In the future, you will go to the cake shop I am going to open to be cooks, and I will teach you how to make pastries now, and the recipe must not be leaked, you know?" ”

"Yes." The two responded.

Xiao Yuchuan asked beside him, "Daughter-in-law, what is a cake?" ”

The two cooks were also full of doubts, but the difference was that they didn't dare to ask.

"It's just some pastries related to eggs and milk." Su Qingyue took a bag of flour, eggs, and a jar full of bought goat's milk from the flour bag, and a jar with sugar.

Xiao Yuchuan glanced at the goat's milk in the jar, "It's a heavy smell of goat's milk." This goat's milk is usually given away to eat, and everyone is very disgusted, how to make food? ”

"Actually, goat's milk is very nutritious. To get rid of the foul smell of goat's milk, just add a pinch of jasmine tea to the milk. She poured a jar of goat's milk into a washed pot and boiled it on a stove at a moderate temperature, "There is also a special way to boil goat's milk, after the tea is boiled, the color of the milk will be a little yellow, but the milk quality will not be affected." ”

Then, she beat a few eggs, separated the egg whites from the yolks, put them in two large bowls, put some white sugar into the egg yolks, and more white sugar into the egg whites, and stirred the egg yolks into a yellow color.

She moved quickly, and stirred it in three or two clicks, "Next, stir the egg white, you have to stir until the egg white can stand up on the tip of your fingers, it will be a little strenuous, just get used to it." If this step is not done well, it will affect the quality of the pastry, so you should be extra careful. Then pour the flour into the egg yolk and stir into the egg mixture. Grease the pan and add the egg mixture to the pan and cook it over a warm temperature. You have to get the heat right......"

She explained as she did it, and explained how much egg to sugar to flour ratio.

The goat's milk is cooked, and when the lid is lifted, the milk fragrance is overflowing. Su Qingyue filled Xiao Yuchuan and the two cooks with a bowl each, "Compensate, is it delicious?" ”

"The first taste is rich, the fresh flavor is delicious, and it turns out that goat's milk can be so delicious...... Yuan Dong was full of praise.

He Chun also said, "It's so delicious!" ”

"Daughter-in-law, I like to drink milk." Xiao Yuchuan drank most of the bowl in one go.

"Is goat's milk sold directly?" Yuan Dong asked.

Su Qingyue shook her head, "If you sell it directly, the way to remove the milk is easy to crack, and it is inconvenient to collect the milk, so you can make cream directly." ”

"What's cream?" The person who asked was He Chun.

Su Qingyue also said while operating, "To put it simply, it is fresh milk, eggs, add some cooking oil, and add a little sugar." First take out the egg whites, do not light yellow, use a fast child to beat in one direction, remember, do not whip back and forth, but beat it forward and backward, and gradually add fresh milk, cooking oil and sugar. The harder it gets, the harder it gets, until it becomes milk paste and can be inserted into a chopstick without falling down, and it becomes a ......"

After the cream was ready, the cake was cooked, and when the lid was lifted, the fragrance overflowed, and the three men in the kitchen were so hungry that they almost drooled.

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