What surprised Xu Yinuo the most was the knife work on the plate of fish-flavored shredded meat in front of him, which he could see at a glance was really extraordinary.

Seriously, Mu Fengmian's knife work is better than the knife skills of many famous chefs that Xu Yipromise has seen on TV.

Xu Yinuo put all his mind on the dish, and he didn't care about wondering why he could judge the level of knife work in front of him at a glance.

He couldn't wait to take a chopstick and put it in his mouth.

Five flavors of spicy first.

Make a promise that you can eat spicy.

When his tongue touched the fish-flavored shredded pork, the first taste he tasted was spicy, just the right amount of spiciness, which suddenly made the taste extremely sensitive. Saliva was secreted rapidly in his mouth, and Xu Yiyu even felt that his stomach and intestines were moving faster, and his whole body was awakened by the spicy smell.

Then, salty, sweet, sour, and fragrant followed.

After taking another bite, I found that the texture was not picky, the shredded meat was soft and tender, and the ingredients were crispy and tender.

Fish-flavored shredded pork is an excellent side dish, and Xu Yinuo unconsciously swept away the plate of vegetables and a bowl full of rice in front of him.

At this time, Xu Yinuo came back to his senses and suddenly realized that he had eaten up.

"Great taste." Xu Yinuo praised without hesitation: "This is almost the best fish-flavored shredded pork I have ever tasted, sister, your cooking skills have improved a lot."

After the brisket is cut into large pieces, soak it in clean water for an hour to soak out the blood sufficiently. Peel and seed the papaya, cut into cubes and beat into papaya juice.

In Xu Yinuo's surprised gaze, Mu Fengmian drained the brisket, poured the papaya juice into it and stirred, so that the papaya juice evenly covered each piece of beef brisket with a thin layer. The brisket is thrown into the boiling water, and it quickly shrinks, and the papaya juice on it becomes a membrane, which firmly locks the moisture of the brisket and keeps the brisket tender and juice.

Mu Fengmian fished out the brisket.

Xu Yinuo has washed all the tomatoes.

To be honest, under Mu Fengmian's tutelage, Xu Yinuo's housekeeping ability has also been greatly improved.

Mu Fengmian gently cut a cross knife on the tomatoes, and also threw them into the boiling water, and after taking them out, he gently peeled them, and the whole tomato skin fell off.

The knife flashed, and she cut the tomatoes into thin pieces for later use.

The green onions, ginger and garlic seem to have the magic power forever, and when the oil in the wok is hot, they are stir-fried and the aroma is overflowing. Add star anise, dried chili peppers and cinnamon and stir-fry, and the aroma slowly changes from thin to thick. Stir-fry the small tomatoes and large pieces of beef brisket in turn and add water.

When the water boiled, Xu Yinuo was surprised to find that there was no foam on the water that needed to be skimmed off.

"Is it papaya juice?" Xu Yinuo asked.

Although Xu Yinuo only said half a sentence, Mu Fengmian fully understood what he meant, nodded and said, "The papaya juice wraps the brisket, and there will be no foam." ”

She poured in the soy sauce, cooking wine, and salt in turn, stirred well, turned off the heat, poured a pot of tomato and beef brisket soup into the inner bowl of the rice cooker, and began to simmer over low heat.

After half an hour, Mu Fengmian lifted the lid of the pot, and the aroma came to his face.

The peeled tomatoes are slowly stewed into a sauce and have long since melted in the soup, and the beef fully absorbs the flavor of the tomatoes and becomes fragrant, and the tomatoes are also blended with the beef as they are slowly boiled.

A large pot of stewed beef brisket with tomatoes is deliciously rich and still bubbling. The tomatoes were nowhere to be seen, and as far as the eye could see, there were chunks of brisket.

Xu Yinuo was very comfortable serving half a bowl of rice for himself, pouring two large spoons of stewed beef brisket with tomatoes on it, which was not too hot, and directly dug it with a spoon and put it in his mouth.

He chewed carefully, a look of enjoyment on his face.

Mu Fengmian came to Gu Jingxing's room with a white porcelain bowl and locked the door.

Xu Yinuo looked at her back, and suddenly felt a relief in his heart: although he can't be his sister's lover, he can be her younger brother for life, which is actually not bad!

The bowl contained Qing Lingling's mung bean soup, which was steaming cold, and a few small golden osmanthus flowers were fluttering on the soup.

The moment Gu Jingxing smelled the fragrance of this soup, his throat moved twice, and the feeling of thirst in his body suddenly doubled.

He pulled out a smile, took the soup bowl, and drank it down.

The iced mung bean soup went down the throat all the way to the stomach, the heat all over the body subsided, and even the anxiety and irritability in the heart were ironed out, which was indescribably comfortable.

At this time, his sense of taste only woke up one step later, and he felt that there was the refreshing taste of mung beans, the sweetness of rock sugar, and the fragrance of osmanthus in his mouth.

"Wow, shuang! If I could eat your own food every day, I wouldn't even want to take revenge! Otherwise, when I take revenge and get back what is rightfully mine, we will come here to live in seclusion. Gu Jingxing said with a smile.

Mu Fengmian said: "As long as you are here, even if you are in the infernal world, your heart is also in the paradise!" ”

"Oh? Is it? Gu Jingxing's smile remained the same, but the hand began to dial the Buddha beads in his hand.

Ever since he narrowly escaped death, he has been holding a string of Buddhist beads in his hand, as if praying for the blessing of the Buddha.

"You don't believe me?" A layer of mist rose in Mu Fengmian's eyes.

"Faith! How could I not believe you! Sleep, I miss you so much! Gu Jingxing said softly.

That's just like a word!

Gu Jingxing's expression was hidden in the moonlight, looking down at her who was very close to him, his thin lips pursed.

"Mu Fengmian, I've endured it for a long time. If you can't bear it, you don't need to endure it anymore, right? ”

Mu Fengmian listened to him say this, but before he could react, he only felt that he was being pulled down by a pair of strong arms. 520

He quickly leaned over, as if his eyes could see, and found her lips accurately, mouth to mouth, and pecked her.

Gu Jingxing's breath was very heavy, the hot breath came out of her ears, and her lips brushed her apricot red lips, fleeting, and she didn't dare to stay for a long time.

That little bit of warmth, but all the way to the bottom of my heart.

Mu Fengmian's shoulder was fixed by him, and he couldn't move.

Just like that, it froze both of them.

The moon glows with a dusk warm glow.

The cold wind in the autumn night blows gently, and the fingertips are cold, and the neck is also cold.

"Can you kiss again?" His voice turned low and a little hoarse. It seems to be patient, and the breathing is heavy.

Mu Fengmian didn't have time to speak, just turned his head, and his shoulders were grabbed and pulled closer.

Gu Jingxing came up again. This time, it was not a superficial taste, but a heavy gagging of her lips and tongue, and the action was intense.

The thing in her hand fell to the ground.

Mu Fengmian's eyes widened and he whimpered a few times. She raised her head and twisted her body desperately, trying to break free from Gu Jingxing's confinement.

But he had already lost control, like a raging prisoner, holding the back of her head with one hand, and the tip of his wet tongue kept sweeping between her lips and touching her teeth.

Kiss hard.

The saliva didn't have time to swallow, and the nerves were trembling.

Gu Jingxing's hand slowly slid to her slender neck, and she couldn't leave.

The fingertips rubbed against the delicate place, repeatedly.

At the end of the day, there was no way to stop.

He ignored her struggles, lowered his head and sniffed her gently.

Little by little.

Patience is only temporary.

Reason is not at all, because desire can never be extinguished.....

Mu Fengmian, who hadn't been nourished by love for a long time, was refreshed and full of vitality the next day, and even the pain in his body was ignored.

"What do you want to eat for breakfast?" My Imperial Majesty! Mu Fengmian scratched Gu Jingxing's nose and asked with a smile.

"I want to eat you."

"Seriously!"

"Beef brisket stew with tomatoes."

Mu Fengmian immediately got busy.

After the brisket is cut into large pieces, soak it in clean water for an hour to soak out the blood sufficiently. Peel and seed the papaya, cut into cubes and beat into papaya juice.

"What are you doing?" Photographer Da Chen got up earlier than Mu Fengmian, he found the best angle, carried the camera and started shooting.

In Da Chen's surprised gaze, Mu Fengmian drained the brisket, poured the papaya juice into it and stirred, so that the papaya juice evenly covered each piece of beef brisket with a thin layer. The brisket is thrown into the boiling water, and it quickly shrinks, and the papaya juice on it becomes a membrane, which firmly locks the moisture of the brisket and keeps the brisket tender and juice.

Mu Fengmian fished out the brisket.

Xu Yinuo also got up, and he helped Mu Fengmian wash all the tomatoes.

Mu Fengmian gently drew a cross knife on it, and also threw it into the boiling water, and after taking it out, he gently peeled it, and the whole tomato skin fell off. The knife flashed, and Mu Fengmian cut the tomatoes into thin pieces for later use.

The green onions, ginger and garlic seem to have the magic power forever, and when the oil in the wok is hot, they are stir-fried and the aroma is overflowing.

Add star anise, dried chili peppers and cinnamon and stir-fry, and the aroma slowly changes from thin to thick. Stir-fry the small tomatoes and large pieces of beef brisket in turn and add water.

When the water boiled, Da Chen was surprised to find that there was no foam on the surface of the water that needed to be skimmed off.

"Is it papaya juice?" Da Chen asked.

Although Da Chen only said half a sentence, Mu Fengmian fully understood what he meant, and nodded: "The papaya juice wraps the brisket, and there will be no foam." ”

She poured in the soy sauce, cooking wine, and salt in turn, stirred well, turned off the heat, poured a pot of tomato and beef brisket soup into the inner bowl of the rice cooker, and began to simmer over low heat.

After half an hour, Mu Fengmian lifted the lid of the pot, and the aroma came to his face. The peeled tomatoes are slowly stewed into a sauce and have long since melted in the soup, and the beef fully absorbs the flavor of the tomatoes and becomes fragrant, and the tomatoes are also blended with the beef as they are slowly boiled.

A large pot of stewed beef brisket with tomatoes is deliciously rich and still bubbling. The tomatoes were nowhere to be seen, and as far as the eye could see, there were chunks of brisket.

Xu Yinuo was very comfortable serving half a bowl of rice for himself, pouring two large spoons of stewed beef brisket with tomatoes on it, which was not too hot, and directly dug it with a spoon and put it in his mouth.

"Brother Chen, the weather is so hot, let's drink iced mung bean soup to relieve the heat." Mu Fengmian held a white porcelain bowl and handed it to Da Chen.

It contained Qing Lingling's mung bean soup, which was steaming, and a few small golden osmanthus flowers were fluttering on the soup.