The tofu made by Mu Fengmian is very tender, almost as tender as a pig's brain.

Then, she smiled and said to Gu Xing: "Today, I will open your eyes and give you a wonderful knife performance!" ”

She blindfolded herself with a white cloth and began to cut the tofu.

The tender tofu has a good taste, but it is not easy to cut, but this is not difficult for her at all!

Her right hand seemed to have an eye, and the knife in her hand was like a magic wand, cutting the tender tofu into square pieces, and each piece was the same size, as if it had been cut out by a machine.

Gu Xing was stunned, and couldn't help but exclaim: "My little daughter-in-law's knife work is so dazzling!" It's just a miraculous skill, and the concubine can't do it! ”

Mu Fengmian smiled "modestly": "Where and where, practice makes perfect!" ”

He was "seduced" by her cute appearance and gentle and virtuous atmosphere covered with a white cloth and an apricot-colored knurled apron, so he put the phone aside, covered it with a black cloth, and then stretched out his arm and wrapped her in his arms.

He leaned down slightly, and the male hormonal aura burst instantly, rushing towards his face.

He left a kiss between the strands of hair on the top of her head, and then tried to kiss her face, but she blushed and turned her head away.

She said coquettishly: "Record! ”

He chuckled and said seductively, "It's okay, I covered the camera!" Be good, cooperate with me, give me a little sweetness! ”

Mu Fengmian felt that something was wrong, but his brain turned into a mess because of his confusion and couldn't analyze it.

He turned her face, removed her blindfolded white cloth, and forced her to look into his, his gaze seemed to have a hook, and it hooked her gaze and her mind.

He lowered his head and took her lips in his mouth, exchanging hot breaths with each other.

Her soul trembled, and at the same time there was a hint of resistance, and her lips wanted to escape the control of his lips,

He bit her lip and grinded, the hand on her waist pressing her hard against him.

She hesitated, should she struggle?

When she tried to refuse, his lips fell, biting lightly on her snow-white jade neck, and then on her lips again.

The glutinous softness in her mouth reached into her cherry lips domineeringly, and her big hands began to restless......

Mu Fengmian hurriedly pushed Gu Xing, but he couldn't push it, so he had to bite it ruthlessly......

Gu Xing felt a sharp pain in his mouth, so he had to reluctantly let go of Mu Fengmian and put a safe distance from her.

Mu Fengmian's face was crimson, his heart was pounding, and he forgot what to do next.

Gu Xing looked at the blush on her perfect side face and smiled meaningfully.

His heart is: sleep, I just want you to fall in love with me little by little, make you the same as me, full of me, as long as there is a little familiar taste can think of me, even if it is an invisible shackle, I only hope that this shackle will always be you and me, stalking, unscrupulous, all my good, all bad, all my thoughts are used on you, where can you escape to?

He picked up his mobile phone and smiled at Mu Fengmian: "Dear, let's continue the live broadcast." ”

Barrage-kun is crazy!

What just happened? How it's all black! 】

[Look, the ears are red! 】

[These two must have been doing something indescribable

Things are going to be huh]

[You didn't even show it to us? We're here to eat sugar! 】

[There are tooth marks on the neck of sleeping!] What just happened?! Vestige! Invisible Dog Food! 】

[I just woke up to the fact that this is not the kitchen that often appeared in the previous live broadcasts!] 】

[Yes, yes, the kitchen before was very stylish, but this kitchen is obviously taller and simpler! 】

[Did they live together?] 】

What am I missing? 】

......

Mu Fengmian didn't dare to look at the barrage this time, she took a few deep breaths, calmed down, and began to cook in an orderly manner.

She puts the previously boiled pork rib soup in the casserole, turns on low heat, and places the sliced tofu cubes in the middle of the pot.

Then, place the washed loach around the tofu and cover the pot.

The water in the pot heats up slowly, and the loaches can't stand the high temperature, so they will burrow into the tofu by themselves.

After a few minutes, she lifted the lid.

Sure enough, all the loaches burrowed into the tofu, leaving only their tails outside.

She takes out the tofu, puts it in a soup bowl, pours it with a broth made of seafood, adds salt, pepper, ginger and green onions, and steams it for 15 minutes.

When steaming the tofu, she beats an egg, an appropriate amount of flour, salt and chopped green onions into the okara and spreads it into a golden round cake on both sides, which is what her grandmother taught her to make.

The people of Zuixiang Village are poor, and the bean dregs left after grinding the soybean milk are reluctant to throw away, and they are mixed with eggs and flour to make cakes, which have a unique flavor.

Because considering that Gu Xing likes to eat spicy food, she also prepared oily spicy seeds, which are red and bright, and she is very appetizing when she looks at them.

Eating it with tofu dregs dipped in oil and spicy seeds will have a unique flavor.

Then, she made Northeast sauce bone sticks and pan-fried Zhangzidao Ezo scallops, last night when Gu Xing went to take a bath, she quietly asked Uncle Zhang about Gu Xing's food taste, and knew that Gu Xing was good at this.

Without Gu Xing's "harassment", she quickly got all the dishes in half an hour and brought them out.

While helping with the live broadcast, Gu Xing asked the maid to invite Uncle Zhang to come over for lunch together, and asked with a smile, "Isn't this just tofu?" What's the tail in there? ”

Mu Fengmian said with a smile while serving the dish: "My dish is ordinary on the outside, but there is a lot on the inside, it is called Diao Chan Tofu, and it is also called Han Palace Zangjiao ......."

"Diao tofu? Does it mean tofu made by Diao Chan? Han Palace Zangjiao, refers to Wang Zhaojun? Hey, don't say it, sure enough, the beauty who makes this tofu is a sunken fish and a goose and a shy flower! Gu Xing said with a smile.

Uncle Zhang, who was full of red light, came over and said with a smile: "It's really rare!" Except for my wife, it was the first time I saw a girl who was so good at cooking, and it was really 'in the kitchen and out of the hall'. ”

Gu Xing smiled: "Uncle Zhang, isn't your grandson still married a daughter-in-law?" If you let your grandson marry Mianmian as a wife, do you like it? ”

Uncle Zhang smiled: "This is a big deal, I still have to investigate it, and it will take a long time to see people's hearts." ”

Gu Xing smiled: "Come on, it's still an investigation!" It's as if someone else is willing to marry your grandson! ”

Uncle Zhang gave him a roll of the eyes, diverted the topic, turned his head and asked Mu Fengmian: "Mianmian, have you spit out all the mud and sand?" ”

"Yesterday I fed the baby loach in a basin of water with egg white liquid for at least 24 hours to make it spit out the mud...... Otherwise, let you

They eat something unclean, but it is the sin of the little woman. Mu Fengmian said with a smile. Okay, okay, okay, do you think that if you change your name, you won't know others? Isn't it just loach drill tofu? Gu Xing said angrily at her.

Mu Fengmian's head nodded several times in a row like pounding garlic, sandwiched a piece of loach tofu for Gu Xing, and said with a smile: "Yes, Yes, President Gu is well-informed, so he naturally knows." ”

While eating, Gu Xing turned into a problem baby and asked curiously, "Then tell me, why did the loaches get into the tofu?" ”

Mu Fengmian said with a smile: "Because the loach is still alive when it is put down in the pot, as soon as the fire is turned on, the pot is hot, and the loach is afraid of heat, so it burrows into the tofu." ”

Gu Xing smiled: "Wow, Mianmian, I didn't expect you to be so cruel?" You wouldn't do that to me, would you? Let's have a Gu Xing drill tofu? ”

Mu Fengmian smiled: "Dear, how dare I do this to President Gu?" You eat first, and I'll fry three more rice. This rice is the most delicious to eat as soon as it is fried! ”

Gu Xing followed her into the kitchen like a close-fitting plaster, and while continuing to help her live broadcast, he smiled and said, "Family, of course we have to eat together, wait for you!" If I don't wait for you, I won't taste good! ”

[Family? Family? 】

[Are you already married?] 】

[My little friend and I were stunned]

[The baby is bitter, but the baby doesn't say it]

[Impossible, didn't Mianmian just participate in that "The Voice of China"? President Gu is also on the rise in his career, and they can't get married so soon! 】

[The fire of my gossip is burning]

[Anchor, give us a reasonable explanation]

[The braised pork ribs in my bowl suddenly don't smell good! ] 】

......

Mu Fengmian cut the onions, carrots, chicken breasts, and mushrooms into cubes, and the chicken breasts were first mixed with light soy sauce, green onions, ginger, salt, sugar and a little cornstarch, and then fried with vegetables in the pot.

She said with a smile while frying rice with tomato sauce and flipping the pot so that each grain of rice was wrapped in sweet and sour tomato sauce: "Amryue is the transliteration of omeiet, which means omelet and omelette." It's delicious, you can also call it an omelette. Personally, I prefer to make the egg roll in a semicircle. ”

Gu Xing looked at her gestures and strength of shaking the pot, where did she look like an amateur chef who had just turned twenty-two years old? This is simply the level of a chef, okay?

Mu Fengmian added the chopped vegetables and diced meat, stirred them together with the rice, stirred well, shoveled up the rice and diced vegetables and meat first, and then began to make the egg skin.

She beat the eggs evenly and spread five evenly thick egg skins in a frying pan, using two eggs per egg skin.

In this way, the thickness and tenderness of the egg skin can be guaranteed. If the skin is too thin, the texture will not be tender enough, and it will easily break when it is wrapped in rice. It's not too thick, and the taste is not very good!

Add the rice, diced meat, and choy vegetables you just made, and start to wrap the rice in egg skin.

Masters rely on turning the pot to slowly wrap the rice in the egg skin, so that the meal can really be sealed in the egg skin.

Of course, Mu Fengmian is a master of cooking.

It was another round of textbook-level pot upside down, and even Gu Xing was shocked!

Wait until the golden skin is completely covered with the rich "filling", then close the skin and drizzle the ketchup over it.