The sun is not particularly dazzling at noon, but a little cold in the warmth.

The well water was cold, Mo Shiyu returned home, took out a large wooden basin, poured two buckets of well water into it, and then poured the chestnuts that were picked up.

So she picks up the ones that don't have the thorn shells.

Chestnut soaked in water, the quality is not good, there are bad fruits will float up, so you can pick out the bad fruits inside, to avoid when eating, the mouth is sour and astringent.

The first bite is a bad fruit, and the good mood in the back is ruined.

Mo Shiyu carefully selected, changed the water two or three times, and after washing, took out the dustpan, scooped up the chestnuts and put them in the dustpan, and dried them.

After drying, draw a cross, and when you fry it, the sugar color is attractive, and the air is filled with a sweet taste.

Boil the iron pot dry, put the salt in, and pour in the chestnuts that have been dried at the same time, be sure to put the chestnuts when the salt is cold. Stir-fry slowly, so that the chestnuts are heated evenly, otherwise the raw and cooked will be inconsistent, and some chestnuts will burn off.

After a few minutes, you can see the chestnuts slowly expanding, and at this time, increase the frequency of stir-frying, so that the salt grains that were previously stuck to the chestnut shells slowly come off, and the color gradually darkens.

At this time, add a spoonful of sugar, pay attention to add it slowly, and sprinkle it evenly.

After the sugar is added, the salt grains begin to be sticky, gradually turning black, and the sugar is caramelized at the same time, and the aroma is overflowing, at this time, you need to continue to stir-fry quickly, and make the shovel insert from the bottom of the pot to ensure that the caramel does not stick to the bottom of the pan, until the salt grains are no longer sticky, immediately extinguish the fire, cover the lid and stuff for a while, to ensure that the chestnuts are ripe and the aroma of caramel penetrates into the chestnuts, and then use a colander to drain the chestnuts.

The skin is crispy and peeled, sweet and delicious.

The sweet smell overflowed in the kitchen, and Mo Shiyu closed the doors and windows when he came in, and the only place where the air came out was the chimney.

Gong Yufeng, who had a good nose, followed the smell and came from inside the house to outside the kitchen door.

The door didn't close, it just closed gently, and someone quietly walked in.

Mo Shiyu was holding the chestnut to test the taste, holding the slightly hot chestnut with her slender fingers, gently peeling off the shell, and taking a small bite tentatively.

Come with a hot breath, "hiss", so hot, hot, hot, hot straight out of the tongue.

The little hands were still fanning back and forth.

Gong Yufeng poured her a glass of water, and for convenience, Mo Shiyu placed kettles and cups in every house she frequented.

"Here, it's hot, it's just okay, just stuff it in your mouth, what if it gets hot and foaming later?" Gong Yufeng handed her the cold water.

"Well, thank you." Mo Shiyu took the water cup and put the chestnut into his hand, his hand was a little cold.

The warm chestnut looked very small in his big hands.

Gong Yufeng didn't feel hot, his nose was a little closer, he felt fragrant, and he didn't dislike her for taking a bite, picking up his fingers, opening his big mouth, and wrapping it in one bite.

Sharp teeth, chewing on powdery chestnuts, and the sweet taste permeated the tip of his tongue, Gong Yufeng's eyes widened instantly, and he quickly picked up a handful from the pot.

Mo Shiyu caught a glimpse of it, and quickly put down the water cup, "Eh, eh, it's hot, you're not afraid, just now you asked me not to get it just out of the pot, you're good, you got started, you're really a guy with different hearts." ”

Mo Shiyu looked at the man in front of him with shiny eyes.

Inexplicably, he felt that he was a little childish, and shook his head, "How is it, seeing you like this, I think it's delicious." ”

"It's delicious, it's a delicacy in the world, I've never eaten this kind of chestnut, it's fried with sugar." Gong Yufeng was like a little hamster, eating frantically.

"That's right, sugar-fried chestnuts."

"Then when you do it again, I'll take a look, Scholar."

"Apprenticeship, apprenticeship, you haven't apprenticed, so you secretly want to learn art?"

"I'm learning above board, where did I sneak around, what you said, besides, you are my daughter-in-law, we are a family, and the family doesn't speak two words, so, hehe." Gong Yufeng showed his big white teeth and smiled.

The smile was a little dazzling.

"Come on, don't laugh, laugh like a big fool, stupid or not." Mo Shiyu said with some disgust.

Gong Yufeng, if you get along for a long time, you will know that he is actually quite childish, very childish, and just a simple man.

It's sensible in some things, but it's a little confusing in some things.

Anyway, it's pretty cute, and people can't stand it, probably because of the eyes of the lover.

"That brother still settles accounts, so you think too much about this, I'll tell you." Mo Shiyu deliberately quipped.

Gong Yufeng heard this and pretended to be very hurt, "Xiao Mo, what you said hurts my heart so much." ”

The more Mo Shiyu looked at it, the more she wanted to laugh, "Okay, it's normal, I'm laughed by you." ”

"Ahem." Gong Yufeng sat upright and put away a playful look.

"You should be happy." Gong Yufeng shrugged.

"Okay, I know. Don't you like to eat, eat more? Mo Shiyu nodded and looked at him.

"Okay, I think this can be used for lunch."

"Isn't it stupid, this stomach will swell if you eat too much, and you eat it as lunch, and you don't eat like this if you like it." Mo Shiyu felt that this person was really a little childish.

Only children will like one thing, that is, they can eat to their heart's content, eat to their heart's content, and nibbling on it for three meals a day is no exception.

"That's it, I really don't know, but let's feast on it first, the discomfort is a matter of the future, let's eat it first." Gong Yufeng began to eat chestnuts regardless of it.

Mo Shiyu looked at him from the side, for fear that he would really eat too much and feel uncomfortable later.

After eating more than a dozen, Mo Shiyu felt that it was almost enough, and reached out to pat him.

"It's okay, it's almost, I can't eat, and I won't be able to eat later."

Gong Yufeng withdrew his hand that had been slapped, "Okay, wait for dinner later." ”

"By the way, I can't tell you when I'm outside today, didn't I leave for a while in the morning, I went outside and picked this up." Mo Shiyu walked to the cabinet next to him, opened the door of the cabinet, reached in, and took out two Ganoderma lucidum, which he picked in the morning.

Mo Shiyu turned around and put the thing in his hand in front of him.

Gong Yufeng's eyes widened, and he hurriedly threw the chestnut shell in his hand, and wanted to come over and take the Ganoderma lucidum in her hand.

When he got to the front of him, he stopped, his hands were a little sticky, and the sugar on the chestnuts was on his hands, and he wanted to get started very much, but he didn't dare to take it.

Quickly walked to the side of the water tank, scooped a spoonful of water, and rinsed his hands.

I wiped my hand on my body, and I came over, looking like a baby, a little excited, and took the two Ganoderma lucidum in her hand.

"Wow, this Ganoderma lucidum is at least a few years old, this color and hardness, its leaf surface has unfolded, this one is relatively small, but the year is also a little long." Gong Yufeng looked at it carefully, and seriously took a magnifying glass, picked it up and looked at it carefully.

Mo Shiyu was amused by his serious appearance, "Eh, it's just a Ganoderma lucidum, don't be so exaggerated." ”

"Eh, how can you say it so easily, this Ganoderma lucidum is a treasure, everyone wants it, not to mention the value, the medicinal value is still great." Gong Yufeng said casually.

"It's just a piece of lump with some medicinal value, look at your cautious appearance, wait a while, go to the chicken pen and catch a chicken out, I'll stew it, make a Ganoderma lucidum hen soup, our chicken doesn't lay eggs, it's useless to keep it."

"Ah, it's a shame to just stew it like this." Gong Yufeng was reluctant to look at the Lingzhi in his hand and said.

"You still want to keep it as a family heirloom, it's so cute, if you don't eat this, what do you do if you put it away, it won't grow up." Mo Shiyu took the Ganoderma lucidum in his hand, turned it around in his hand, and looked at it.

She thinks that wild reishi should taste better than the soup made from artificially cultivated reishi.

The medicinal aroma is strong, and the wild one has a hint of sweetness, if you put it whole, it must be too bitter, so just put half of it.

The knife fell, and the whole thing was split in half.

The knife hanging in Gong Yufeng's heart fell down with a "snap", and the pain mixed in his heart, the sense of lack, came to his face all of a sudden.

Mo Shiyu looked at him with a depressed look, and couldn't help but speak: "Okay, don't be unhappy, you can take that little one, if you don't like it, take it and collect it." ”

Mo Shiyu couldn't see him so aggrieved.

When the clouds turned sunny, Gong Yufeng was immediately happy, took Xiao Duo's Ganoderma lucidum, and withdrew, even the beloved chestnut a second ago didn't care anymore.

Mo Shiyu was frightened by his speed, which gave people the feeling that she would snatch the things in his hand in the next second, and ran away unexpectedly.

"Eh, eh, Gong Yufeng, do you want this. Haven't even washed it yet, the one you have in your hand. Mo Shiyu shouted at his back.

"Got it, I'll fetch water to help it clean it in a while, you can rest assured." Gong Yu didn't look back and hugged the Ganoderma lucidum in his arms.

Alas, what does she care, people pay more attention than her, that sense of attention, she can't understand it, she is still more concerned, what is the taste of this soup stewed today.

Forgive her, she only pays more attention to what she eats, and when she eats, that's money, who doesn't like money.

And shiny stuff.

Alas, the more I talk about it, the more I feel that she is a little too pragmatic.

Forget it, she still went to research, what is in the soup today.

Remove the bitterness from the synthesis.

Add some red dates and wolfberries, sweet and rich, mixed with some chicken fragrance, combined with the medicinal effect of Ganoderma lucidum, this soup must be nourishing and nourishing.

Gong Yufeng brought in the chickens that had been killed and cleaned.

Mo Shiyu took out a large casserole, put the chicken down, threw in Ganoderma lucidum, red dates, wolfberries, etc., poured cold water, put on the stove, low heat, and slowly boiled for three to four hours.

On the gas, the casserole on the stove made a gurgling sound, which was very pleasant to the ear, and the stomach was drumming.