Rong Jiawei said: "This monkey is not wild, it was raised at home by my domestic servant since he was a child, he likes to raise monkeys, and the mother monkey who gave birth to it is also domestic." Besides, wouldn't you be happy if I got the coronavirus? What do you care so much about me? Who am I? ”

Mu Fengmian shrugged his shoulders and said, "I just said it casually, mainly because if the monkey has a virus, then I, the cook who handles the ingredients, may also be infected, isn't it?" Besides, this little monkey is also something you grew up watching, and you can't bear to eat its brains alive? ”

Rong Jiawei smiled in a coquettish tone with a frustrated face: "I knew that you didn't care about me!" Would you rather care about a monkey you've never met than care about me? ”

Mu Fengmian smiled, raised his left eyebrow, and said, "When I didn't say anything, I was fine." ”

She looked around and saw that there were no other living animals left.

Before Mu Fengmian's debut, he often went to the vegetable market to buy vegetables, and he was a good hand at choosing ingredients! Practice makes perfect!

She walked over to the area full of raw lamb and beef, and carefully selected.

Suddenly, her eyes lit up and she picked up a bloody lump with a clip.

Next, she chose some fresh beef.

So how fresh is beef?

Mu Fengmian could see that the muscles of the beef were still beating, and with a light touch of his fingers, he could feel that the beef was still carrying body temperature, and the surface of the meat was still slightly sticky.

The beef should have been out of the cow for less than half an hour. Could it be that cattle are also raised on this island?

She grabbed some more ingredients, went to the kitchen, and began to concoct the devil's recipe.

She intends to follow the principle of easy before hard, starting with the simplest.

She washed the three hairy crabs, put them on a white jade plate, and said with a smile: "I finished the first dish." ”

Rong Jiawei looked over and saw that the crab was still alive, but the crab claws and claws were tied with straw ropes.

"What did you do? Is this also a dish? Too perfunctory, right? "He was a little disgusted.

"It's crab eaten alive." Mu Fengmian said, "Grab both sides of the crab, break it in half, and eat the crab meat and crab paste raw." ”

"Oh, do you want me to do it myself? Then I must wear gloves so as not to stain my noble hands! Rong Jiawei said with a smile.

Immediately afterwards, Mu Fengmian cut the octopus tentacles into small pieces, and prepared a plate of sesame oil and a plate of fried white sesame seeds.

To be honest, she also felt that these two dishes were a bit opportunistic, although these two dishes were cruel and delicious, but such a simple dish that almost did not require cooking skills at all could really win the favor of Rong Jiawei?

Rong Jiawei tasted both dishes.

Mu Fengmian rubbed the corners of his clothes anxiously.

She pouted at Rong Jiawei and made a cheering gesture to Rong Jiawei, that cute and delicate appearance can make many men's hearts cute.

However, Rong Jiawei was completely unmoved, smiled a little, and said, "I haven't eaten raw meat for many, many years!" Forehead...... To be honest, it doesn't taste good. No, it doesn't satisfy me! Veto! You didn't play at the level you should have, it's too perfunctory! Oh yes, and I forgot to tell you that for every dish I veto, you're going to be punished with an ice bucket for every dish I veto! ”

He glanced at Liu Jialan, who picked up a bucket of ice cubes and poured them down on Mu Fengmian's head mercilessly.

With a bang, the whole bucket of ice fell down, drenching Mu Fengmian into a frozen soup chicken, making her teeth chatter.

Mu Fengmian's heart was sour, and he was frightened.

Then, Liu Jialan picked up the second bucket of ice cubes and poured all the ice cubes into Mu Fengmian's hair like a robot with no emotion.

Mu Fengmian was so cold that he shivered. Best of all, some of the crushed ice melted into water, wetting her thin pajamas like cicada wings, revealing her curves!

She's almost no different from being undressed now! Shame on you!

But Rong Jiawei also asked Liu Jialan to record a video for Mu Fengmian, recording all her most embarrassing side, and said that he would send it to Gu Jingxing's mobile phone anonymously, so that Gu Jingxing could also enjoy it!

Mu Fengmian's nose was sour, like a burning prick, and he almost burst into tears.

Her OS: Now that I have a long road ahead, life and death are uncertain, and I don't know if I will have the opportunity to go back to see Gu Jingxing for the last time? Hey, my little life won't be reimbursed here, will it?

She gave herself a few minutes of mental construction in despair, and finally got rid of all external distractions and concentrated on the next dish: grilled eel alive.

This dish is also very particular about the heat, Mu Fengmian grilled the live eel very carefully to make it charred on the outside and tender on the inside, plus the sauce she prepared herself, the taste is first-class!

Rong Jiawei felt that the dish tasted good, and she did not veto, and she did not have to be punished by the ice bucket.

Mu Fengmian regained a little confidence and concentrated on the next dish!

She first set up a large pot on the stove and boiled the soup with pork skin.

Then, she found a huge log cutting board with a diameter of more than one meter and a half-human height weighing at least 100 catties and two iron hammers weighing three catties in the kitchenware, and smashed the bloody mass of unrecognizable objects she had just taken into a pulp.

The cutting board is made from a 100-year-old thick log pier, and only such a cutting board can stand the hammer.

She scooped up the puree with a knife and placed it on a plate, then placed a large piece of fresh raw beef, which weighed about five pounds, on the cutting board. I love

Then, with two sledgehammers, she struck the piece of beef violently.

This special cutting board, hammer and fresh beef are the three ingredients for making authentic Teochew hand-made beef balls!

For the origin of Chaoshan beef balls, the more consistent statement is that it comes from Hakka. But the people of Teochew are better than the blue.

The Hakka people beat the beef balls with the back of a kitchen knife.

Because the strength is not enough, it affects the stickiness of the meat.

The Teochew people switched to two special "iron hammers", that is, special rectangular iron hammers weighing three catties each, and beat them with both hands in turn, opening the bow left and right until the beef was beaten into a pulp.

The Hakka people use water to cook meatballs, while the Teochew people are more elaborate and use beef bone soup to cook beef balls, so as to ensure that when cooking beef balls, the meat flavor will not penetrate into the soup, and ensure that the beef balls have a thicker beef flavor.

Rong Jiawei only understood at this time, is Mu Fengmian going to make the rhythm of hand-beating beef balls?

He laughed, "I can't help but worry about you." It's not that hand-beaten beef balls aren't delicious, but does this have anything to do with cruelty? Could this be a digression? ”

Mu Fengmian saw the sarcasm in his eyes at a glance, and replied with a smile: "Sensei worry, I have a secret weapon!" ”

"Bang bang." She gritted her teeth and glared, and increased the speed and strength of her hands, as if she had a grudge against the beef.

Rong Jiawei was amused by her expression.

Mu Fengmian is like this, no matter how difficult the conditions are, she is strong enough and knows how to make fun in hardship!

After beating it, she began to add the boiled pork skin soup to the beef puree, because the pork skin soup can make the beef puree contain more gum, making the beef balls more tender and elastic.

However, the pork skin soup must be added several times, and the soup must be added after the beef puree has absorbed the added soup.

To put it bluntly, there is no advanced skill in this job, what is required is patience.

She scooped out a spoonful of soup and poured it evenly over the beef puree.

After about ten minutes, she touched the beef puree, and felt that the soup she had added earlier had been absorbed by the beef puree, so she added another spoonful of soup.

She beat about 23,000 times in total, and the raw meat was already pulped.

She picked up a little pulp with her hand and rubbed it, but there was no fiber in it.

She mixed the beef slurry with the unknown meat puree she had beaten earlier, added an appropriate amount of salt and pepper, and stirred well.

Then, she slammed and slapped the mash until it was grabbed and wouldn't fall.

This step is called "wrestling and getting stronger".

After this step, the beef balls will taste more elastic and tough.

She divides the puree into equal portions and takes the frozen pork skin jelly from the solar-powered refrigerator.

She cuts the jelly into 1 centimetre cubes, takes a portion of beef puree, wraps a portion of the dice in the puree, and then kneades it into meatballs.

After wrapping about 20 meatballs, she slowly soaked them in a broth made from beef bones at about 90 degrees.

The beef balls can be formed firmly in this process, slowly absorbing the umami flavor in the stock.

Mu Fengmian used this time to make loach drill tofu.

Rong Jiawei tasted it and spit it out.

The peculiarity of this dish is that the loaches are prepared a day in advance, and the loaches must wait for the loaches to spit out the sediment before they can be served.

And how can Mu Fengmian have time to do this step?

Yung Jiawei gave her a bad review and asked her to accept the ice bucket punishment again.

Mu Fengmian was numb from the cold, and his heart was also numb.

After soaking her beef balls for half an hour, she scooped them up, added the broth, and served a bowl to Yung Jiawei.

Rong Jiawei smiled: "This dish reminds me of the beefballs in Stephen Chow's movie, I wonder if they can be made to play table tennis?" ”

I saw the chives and ginger shredded pavement, steaming hot and fragrant.

Each beef ball is presented in the shape of an irregular oval ball, like a stubborn and naughty meaty baby, which is the characteristic of hand-made beef balls.

Mu Fengmian said with a smile: "This dish is called Thousands of Tempered Beef Balls, please enjoy it." ”

Rong Jiawei didn't say a word, picked up a soup spoon, scooped up a ball, put it to his mouth and blew it lightly for a while, opened his mouth slightly, and bit his teeth lightly.

The freshly made beef balls make Rong Jiawei bite into a dense and tender, crisp and elastic taste, and the natural aroma of the beef is immediately fresh.

It was as if countless miniature calves were running happily on the tip of his tongue, mooing and mooing, and as if countless beef-flavored bouncing candy were bouncing on the tip of his tongue.