Red team, Si Ye, Si Jing.

Huang Team, Han Yichen, Ye Chen.

Blue Team, Sioux City, Chen Xuan.

Green team, Gu Wei, Ji Yi.

Tang Ran finally put his mind at ease, at this moment.

The communicator that everyone had just put on rang again.

"Due to the division just drawn by lot, the strength is unevenly distributed, in order to ensure the shooting effect, the following grouping adjustments.

The final adjustment result is:

Red Team: Si Ye, Ji Yi; Green Team: Si Jing, Gu Wei

Burst! Tang Ran almost didn't squirt out a mouthful of old blood!

This program team didn't let her be in a group with Xiao Xiao Ye Ye even if she was killed, right!

On the side, Si Ye rubbed his eyebrows.

Gu Wei shook his head helplessly, even he couldn't do anything now.

Compared with the sadness of the previous three, Ji Yi is much happier!

Being in a group with Si Ye means that he is a big step away from victory!

After grouping, it is natural to start drawing lots to assign task points.

In the end, Si Ye and Ji Yi of the red team were in charge of the kitchen.

Si Jing and Gu Wei of the Green Team are responsible for cleaning the cruise ship's rooms.

Han Yichen and Ye Chen of the yellow team are in charge of the miscellaneous work in the control room.

Chen Xuan of the blue team, Su Cheng is in charge of the etiquette service in the hall, wearing a beautiful suit as a waiter, delivering wine or something, it can be said that it is the most relaxed.

Under the leadership of the staff of the program team, the guests of the other teams left one after another, leaving only Si Ye and Ji Yi, who continued to stay in the kitchen.

The chef looked the two of them up and down, and then, "Do you know how to stir-fry?" ”

Si Ye nodded, and Ji Yi shook his head.

"Do you know how to make soup?"

Si Ye nodded, Ji Yi glanced at Si Ye and shook his head ignorantly.

"Do you know how to wash dishes?"

Si Ye nodded again, and Ji Yi continued to smile and shook his head.

"Come over and make a specialty dish first." Looking at Si Ye, the chef said.

Hearing this, Si Ye had already stepped forward, took off his suit jacket, put it on the drying rack, raised his hand, rolled up the sleeves of his shirt, revealing his fair and delicate wrists, and his gestures were all elegant and extravagant.

Ji Yi, who was watching, looked envious.

He glanced at the ingredients on the table and the cinnamon fish in the tank.

Si Ye had already removed the scales, gills, fins, and concealment of the osmanthus fish, removed the leather coat from the fish's head, washed it, cut off the fish's head, spread it out, and patted it flat.

The whole process was crisp and neat, and it was done in one go, and Ji Yi was stunned when he watched it.

A young international president can cook, and it's as scary as Spider-Man can do a swan dance, okay?

Soon, Si Ye used a knife to cut off the bones in the northern part of the fish, leaving a small backbone at the tail of the fish.

After the fish is deboned, the skin of the fish is spread out, and the flower path is cut out with an oblique knife, and the knife is four-fifths deep into the meat, and each knife is neat and consistent. Make an opening in the tail of the fish and pull it out of the knife.

After sprinkling various seasonings on the fish, the wok is already on the heat, put it in the oil pan and fry it for a few minutes, dip the fish head in a little starch, continue to fry it, and take it out in a golden brown color.

After a series of operations, finally sprinkled with pine nuts, a beautiful and attractive squirrel fish with a rich fish fragrance has been presented in front of you.

On the side, Ji Yi couldn't help but swallow his saliva, he wanted to taste it, but he didn't dare to move.

Instead, the chef next to him took the chopsticks and tasted them first, and nodded. "You just stay here and cook."

"What about me?" Ji Yi, who didn't know anything, looked at the chef with blank eyes.

"You? Wash the vegetables. The chef said, leaving the kitchen.

Putting on the chef's apron, Si Ye had already started the road of stir-frying with other chefs. Take a hundred plating, and read the latest chapter of "Is the actor a man today, Claw Book House" for free for the first time.