The rice that Cheng He brought back was brought back from Yi Dexuan.

Yi Dexuan was still some distance from here, and Cheng He immediately informed Yi Dexuan that he was preparing rice there after receiving Cheng Shu's call, and then he galloped all the way quickly, and it only took twenty minutes to come back.

Originally, it took a lot of time to describe these dishes, but this delay made it even longer.

Fortunately, it is the early autumn season, the weather is okay, and the temperature is okay, otherwise after such a long time, this dish should have been cold.

These dishes are all made one process at a time, and they are very serious.

During this time, he would go to cooking classes whenever he had free time, and he studied very carefully.

Cheng Shu sat opposite Su Yi, he picked up a shrimp, peeled off the shrimp skin, and then put it in Su Yi's bowl, with a gentle voice: "This is braised shrimp in oil, you taste it, what do you think?" ”

Su Yi glanced down at the peeled shrimp in the bowl, and then raised her eyes to look at Cheng Shu, and in her calm mood, she saw a trace of expectation in his eyes.

It seemed that I wanted to know Su Yi's answer.

Su Yi picked up the shrimp and put it in his mouth, chewed it slowly, and then swallowed it into his stomach.

Seeing that Su Yi finished eating the shrimp, Cheng Shu was a little nervous.

This is the first time this kind of tension has been made.

Su Yi, who finished eating the shrimp, did not comment immediately, but was silent.

This silence made Cheng Shu suddenly a little empty, and he felt that it was not delicious.

However, just as he was about to clip a piece and taste it himself, he heard a few words from Su Yi.

"It's delicious."

Cheng Shu took the chopsticks and prepared to pick up the vegetables, and then looked at Su Yi with a smile on his face, as if confirming the answer, and asked again, "Really?" ”

Su Yi nodded earnestly and sincerely: "Really." ”

At this point, Cheng Shu put another dish with chopsticks and put it in Su Yi's bowl, and there was still a trace of expectation in his eyes.

"Then you can try this sweet and sour pork ribs again."

Su Yi is not polite, this will be completely like a taster, pick up the sweet and sour pork ribs and start tasting.

I have to say that the sweet and sour pork ribs made by Cheng Shu are really good, much better than the braised shrimp just now.

I haven't tasted it yet, but it smells sweet.

When I bite into it gently, the first feeling is sweet and sour, and then I feel that its meat is delicious, charred on the outside and tender on the inside.

The whole thing tastes smooth and delicious, and the smell is refreshing, which is really mouth-watering.

The sweet and sour pork ribs made by Cheng Shu really don't have to be said, it's delicious.

"This one is delicious, I like it."

There is no need to look forward to it, Su Yi appreciates his dish very much.

There is no answer that can compare to what Su Yi said.

Cheng Shu was very happy, and even the smile on his face was satisfied.

Then he went to Su Yi and sandwiched the remaining dishes for Su Yi, making her a guinea pig completely.

After singing all the dishes, Su Yi came to the conclusion that they were all not bad, and they were all good overall.

If you score out of 100, you can score about 92 points.

Thinking of the still somewhat rusty technique in the kitchen, and seeing this obviously well-done dish, Su Yi took out a tissue from the carton next to him and wiped the corners of his mouth a few times.

Then he asked, "Your first time cooking?" ”

Cheng Shu was eating, and when he heard Su Yi's question, he also took out a tissue and wiped the corners of his mouth, and nodded slowly and replied to her: "After studying for a few days, today is the first time to cook alone." ”