Chapter 112: Handling Wild Boars

Gan Lin simmered the medicine and put it on the stove, "Drink the medicine, and after drinking, go back to the house to lie down and rest." ”

Zhou Tian obediently picked up the bowl and drank the medicine, wiped the corners of his lips, lowered his eyes and said, "I have been lying down all morning, and now I am much better." ”

"I don't want to go back to sleep, but I also want to join in the fun?" Gan Lin looked at Zhou Tian funny and angry.

Zhou Tian nodded.

The male in the family was old and young, and if he hadn't been injured, he would have done the job of disemboweling the wild boar.

Gan Lin glanced at the wound he had just bandaged, and sighed, "But you have an injury, so you can't move." ”

Zhou Tian turned his face to the side with a guilty expression, and whispered, "I'm just watching from the sidelines, and I won't make trouble for you." ”

"Okay!" Gan Lin reluctantly nodded in agreement, and instructed Tianbao: "Move two stools over and sit next to your father with you, only look at them, don't touch them, do you hear?" ”

Tianbao looked up at her father with her little head, and then nodded seriously: "Okay mother, I will take care of my father!" ”

After saying that, he trotted back to the living room to move the stool.

Zhou Tian's expression was confused, coughed unnaturally, and muttered: "I'm not a child, and I have assigned someone to keep an eye on me." ”

Gan Lin raised his eyebrows and looked at Zhou Tian funny, and said, "You also know that you are not a child?" I thought you were only three! Just now I was huddled together with two children in the stove, scrambling to help light the fire, naΓ―ve or not? ”

Zhou tilted his face and felt that his ears were hot.

was about to defend himself a few words, when he heard Zhou Li's voice from the kitchen.

"Sister-in-law, the water is boiling."

Gan Lin responded, didn't tease Zhou Tian anymore, but went to the kitchen with a bucket to fill hot water.

The boiling water was poured carefully along the body of the wild boar, and he felt that it was not enough, so he asked Zhou Li to continue to boil a pot of boiling water.

Wild boars have thicker and harder fur than domestic pigs, and they need to be scalded with boiling water several times before they can be cleaned.

After pouring water again, Gan Lin held the handle of the knife in one hand and the back of the knife in the other, and began to shave the pig's hair.

At first, the technique was a little rusty, and the movements were slightly clumsy.

But her ability to comprehend is extremely strong, and after a while, she has figured out the skills.

Not only is it clean, but it's also faster.

Two quarters of an hour later, Gan Lin shaved the wild boar clean, and there was not a single hair left.

Two more buckets of well water were brought over and rinsed, and then they began to disembowel the wild boar.

Zhou Tian has been sitting next to him and watching, and the more he looks, the more surprised he becomes.

Looking at her skillful use of the knife and the swift slicing of the pig's belly, she looks like an experienced butcher.

Just looking at her set of methods, who would have thought that she was Gan's? Who can believe it?

Tianbao covered her hands and sat on the small bench the whole time, her two little feet kept stomping on the ground, "Wow, wow, wow, it's so scary, I don't dare to look at it!" ”

said that he didn't dare to look at it, but he was reluctant to walk away, and praised Gan Lin from time to time: "Mother, you are so amazing!" ”

Gan Lin smiled, and quickly took out the pig's internal organs, one was defenseless, and was almost smoked by the stuffy smell.

Tianbao also covered her little nose and said, "Mother, is there a poop with pigs in there?" It stinks, it's thrown away! ”

This pig has only been dead for a long time, and the internal organs are still fresh, what a pity to throw away?

Gan Lin changed a few breaths before shaking his head and saying, "This internal organ can be eaten after washing, don't throw it away, keep it for stir-fry at night." ”

After speaking, he took out all the internal organs and put them in a wooden basin, and then rinsed the pig with two basins of water, and then asked Zhou Li to help move the dining table out of the yard and take the cutting board out.

"I will first separate the meat and bones, and then cut a few catties of meat and send them to the village chief." Gan Lin controlled the knife in his hand and said, "By the way, I have to cut a few catties of meat and send it to Sister Jinxiu." Thanks to her borrowing my sickle, I wouldn't have been able to get the boar back. ”