"Is it a gift for us? This kid came and brought so many gifts, he chose himself? It's also right for everyone's preferences, it seems that Cheng Cheng is really interested! Father Qiao finally stopped speaking without saying a word.

"Han Shu's latest moisturizing and whitening set! Xiaojing, you've done a lot of homework this time! I like it very much. "Let Qiao's mother say good things, this Sister Jing is a ranked, at least diamond.

"No, no! It's good if you like it, if you like it. Bai Jing replied embarrassedly.

Grandma, who was sitting next to her and had been watching the drama, suddenly interjected a sentence that made everyone laugh: "Xiao Xi, it's 19 this year!" There are so many little girls in college, don't be idle! It should be chased. ”

Grandma, you can't watch Brother Cheng have a girlfriend, just chase the ducks on the shelves to be a fan of the head! Brother Xi is still young? How long does he have to wait?

"Grandma, what do you say? After a while, this pot passed from my brother to me! I'm not in a hurry! In a few more years! I'll have to wait ... ”

Before Lin Xi finished speaking, her eyes drifted to the girl who was eating and drinking in front of her, but she was now full of thoughts, and she only had the dim sum fruit in front of her, so she stopped the topic.

No, I seem to have heard what Brother Xi said, right? It doesn't seem to be said, forget it, I'll continue to eat! The only thing that can make me Zhao Ruanya stop this year is food, and the rest, let's talk about it!

When is it time to eat? Am I hungry again?

Today, Mother Qiao, in order to welcome Bai Jing's sister-in-law, prepared a lot of dishes!

I heard Brother Cheng say that Sister Xiaojing is not local to City A, most of them like to eat spicy food in their hometown, and the Sichuan and Chongqing delicacies I know are like: Sichuan spicy hot pot, boiled fish, bowl chicken, husband and wife lung slices, mapo tofu, pot helmet...

That's all, if it weren't for Xiao Mumu's inability to eat spicy, I actually wanted to take Xiao Mumu to City C and taste the authentic Jiugongge spicy hot pot, which tasted delicious, spicy, and hot, but it just made people want to stop.

And ah! The popularity of a hot pot is not comparable to a dish, the traditional way of making, simple and convenient, with a variety of ingredients, can be suitable for all kinds of people to eat, as long as you like to eat hot pot, the two of us can go out hand in hand to visit the good Maji.

No, the red butter in the cauldron is boiling one after another, and the fragrance of sesame peppers in the distance attracts you, but it hasn't arrived yet? The saliva is almost down, with the most characteristic ingredients, such as:

It is best to boil the brain flower for 15 minutes, and don't forget to fix it with a toothpick to prevent it from boiling apart! What about meats such as duck blood, pork belly, 100 beef balls and fat sausages? Cook for 10 minutes each, and try it in your mouth. Chicken kidneys, beef shutters, and river prawns have to be boiled for more than 5 minutes! Especially shrimp! Don't eat the head, the parasites inside don't necessarily burn to death? The most important thing is that spicy beef shabu for 3 minutes and fat beef shabu for 2 minutes is enough! If you don't spend too long, you'll get old! These two are confusing to a lot of people?

Other vegetables! It's up to personal preference! If you want to be softer, cook it for a longer time, and if you want to be crispy and chewy, you can spend less time! But be sure to cook it! Otherwise, the hot pot hasn't been eaten yet? You have to go to the hospital to report and register.

Maybe! I still have to wash my stomach, and when the time comes, I will scream, and I will still be myself!

But today, Qiao's mother didn't make a hot pot, maybe she thought the hot pot method was too simple, so she specially made an improved version of the slightly spicy boiled fish fillet, which is authentic, and it is estimated that most people in my family can't eat it.

But the appearance and taste of Qiao's mother version are also great! The red oil base, a piece of thornless black fish fillet, poured into the big soup bowl with a bang, with chopsticks to clamp a piece, the piece is slippery, the mouth is tender and moist, oily but not greasy, it can be called a must, and there are also cold, qi, blood and other traditional Chinese medicine curative effects, love spicy friends, you can go to a classic store to try it!

The table is also on the table, Suzhou-style Dongpo meat (Qiao's Dongpo meat is made of pork belly ribs, pork cold water into the pot needs to be boiled, and then cut into boxy pieces of meat, take a bite of many years of old pot, the pot mat is thick with green onions, and then the blanched meat pieces are neatly stacked, put a layer of ginger and green onion slices on top, add an appropriate amount of light soy sauce and cooking wine, and then sprinkle in all kinds of seasonings, add water to the meat, boil over high heat for 2 and a half hours, skim off the remaining ingredients, pour the meat pieces into the casserole, simmer for 30 minutes, you can ah, woo, woo, woo, eat it bite by bite! ）

Fresh green vegetables, potted eggplant, shredded jellyfish, pepper-flavored roast duck, vinegared lotus root, fried small pepper, green and red pepper plate roasted squid, taro corn pork ribs, spicy kelp knots, crispy pepper and salt shrimp, tomato quail eggs, and the most representative of the special dishes of City A, Shih Tzu fried tofu, fragrant and crispy, crispy and rotten, endless aftertaste, ahhhhhh There are so many things I love to eat!

Wait for the meeting to see the right time, grab a duck wing, and leave the duck leg to Sister Xiao Jing! She's the big one today!

"Little Mumu! Did you make that with Qiao's mother today, the one you said was delicious and delicious, sauerkraut and fat beef soup vermicelli? ”

"Ahh That's it! Mother seems to have done it, but she still did it for you? Yaya will eat more later! Xiao Mumu smiled slightly at Zhao Ruanya, who was dancing for the food in front of her.

This is our Zhao Ruanya!

That Zhao Ruanya, who is extremely persistent in food!

Today is another day of food encounters!

"Everyone's eating! Xiao Jing, Xiao Ya, Xiao Mu, Xiao Cheng, Xiao Analysis, Xiao Feng, Hurry! Let's try Chef Qiao's special food! As soon as Qiao's father's voice came out, everyone set up stools and put stools, put bowls and bowls, and divided the left pair of chopsticks and the right pair, but sat down in an orderly manner and began to taste the delicious food.

The Qiao family does not have a rule that you can't speak when eating, but there is an unwritten rule that everyone knows well, that is, no matter whether the food cooked by Qiao's mother is delicious or not, how much rice you have served, you must finish it, which has been passed down from the ancestors, and no one has broken it so far.

When Qiao Mu was sick and refused to eat, Qiao's father swallowed the rest of her into his stomach and didn't throw away the food, even if the Qiao family has pets now, cats and dogs, etc., they are all served to them separately.

"Xiaojing, you can pick up the dishes yourself! Otherwise, let Xiao Cheng clip it for you, don't be restrained. Grandma ate the dishes that Xiao Mu Mu gave her, and happily instructed Sister Xiao Jing.

"Okay, okay, I can clip it myself, everyone eats it!"

"Yaya, the fat cow you want to eat, try it, mother's craftsmanship." Looking at Xia Hefeng, who didn't speak much, Xiao Mumu said again: "Xia Hefeng, you eat Dongpo meat, it's very, very delicious." ”。

"Oops! Xiao Mumu, you just clip it to Xia Hefeng, why is it so troublesome, you two. ”