"Auntie? Zhao Jiaojiao, this name is good, thank you Xianggong, I will be called Zhao Jiaojiao in the future. ”

Zhao Daya, oh no, it was Zhao Auntie who happily accepted her new name. Actually, as long as it's not called Daya, other names are fine.

"No, you're Li Zhao's sister-in-law."

Li reminded Zhao as often that she was already married, although there was no wedding.

Hearing "Li Zhao's" Zhao Jijiao was a little deflated, in this era of conservative thinking, as a woman, she can only be crowned with her husband's surname when she gets married, which is also the ancient women are mostly nameless, unmarried is shouted according to the size of the generation, married is the husband's surname and her mother's surname together.

Zhao Jijiao lowered her head and ate the cakes, and did not speak again, and the three big men at the first table had already finished eating and leaving the checkout, although the clothes were also coarse cloth, but there were no patches, which showed that life was quite passable. Otherwise, ordinary rural people would not eat in the tea shed, they would just squat in a corner and bite on the cakes they brought.

The two students next to him probably also heard the conversation between Li Ruchang and Zhao Jijiao, and knew that there was no privacy in this speech, so the two ordered two bowls of soup and four cakes, and did not communicate again, bowed their heads and ate quickly, and left after eating.

After Zhao Jijiao finished eating, a few more tables of guests came to the tea shed, and Li settled the account as usual, and led Zhao Jijiao to the market. In fact, it is not far away, the tea shed was originally built at the entrance of the market, and the market is full of stalls on both sides, selling vegetables and meat, as well as some women's ornaments and children's food. Zhao Jijiao couldn't see a pair of eyes, and in an instant, Zhao Jijiao left the unhappiness when eating.

"Xianggong, let's buy some vegetables and go back."

Although Zhao Jijiao liked everything in the bazaar, she only asked for a few bags of rapeseed seeds, which made Li Ruchang a little surprised, and thought that her little lady would ask for some flowers or something.

After all, women love beautiful things, don't they?

"Girl, little old man, this rapeseed seed is the best, cabbage, radish and everything, you see what you want."

As soon as the old man who sold rapeseed seeds heard that Zhao Jijiao said that he wanted to buy vegetable seeds, he immediately introduced his vegetable seeds.

"Uncle, do you have any chili pepper seeds here?"

In fact, Zhao Jijiao doesn't know any seeds, after all, in modern times, there are a few young people who can distinguish seeds, not all of them are black, they are small, they are all the same.

"Chili? Yes, yes, I have Chaotian pepper and small green pepper, which one do you want? ”

"Bring me some both, and some cabbage, carrots, and celery seeds."

Zhao Jijiao found it in the memory of the original owner, and called carrots as carrots here.

The old man took a few pieces of small yellow paper, sorted and wrapped all the seeds named by Zhao Jijiao, and did not forget to tell Zhao Jijiao which seed was what.

"A total of fifteen cents, the little girl will take it."

Zhao Jijiao took the seed, and Li gave the money to the old man without waiting for Zhao Jijiao to speak, which has the charm of "the wife buys, the husband pays". Zhao Jijiao suddenly felt that her father-in-law was really good, and it seemed that it would be good if she was a husband and wife with him for a lifetime.

"But is there anything else you want to buy?"

Li turned his head as usual and found that his little lady was staring at him in a daze.

"Huh? Oh, I don't have anything to buy, by the way, do you have farm tools at home? A hoe or something. ”

Zhao Jiaojiao really wanted to find a crack to get into, but she stared at others in a daze, and let people find out.

"Hehe, then let's go buy a hoe, there is no field at home, just have a hoe."

Li Ruchang felt more and more interesting about her little lady.

Zhao Jijiao heard Li Ruchang's laughter, her head lowered unconsciously, and her face was a little hot.

After buying everything, the two waited for the ox cart back to the village at the entrance of the town.

In fact, when Li Ruchang was alone, he walked back by himself, and when he came in the morning, Li Ruchang also walked over with Zhao Jijiao on his back. Li Ruchang is not very accustomed to dealing with others, he is in a hurry to come and go, he has long been used to the days of being alone, but after this day of getting along, Li Ruchang feels that it is good to have someone to accompany him.

By the time the two got home, it was already approaching evening, that is, five or six o'clock.

"Xianggong, I'll cook dinner today, you go and help me open a vegetable field first, okay?"

Zhao Jijiao has never used a clay kang to cook, but the original owner has done it, and she has also chartered all the meals of the family.

"Hmm."

Li didn't rob Zhao as usual, and went to dig in the open space next to the kitchen with a hoe.

And when Zhao Jijiao came back, she still bought some vegetables, that is, a handful of lettuce and two cucumbers, and some green peppers. I didn't buy meat because I still had a wild 'several' at home.

First, wash the sorghum rice, put it in a small pot, cover it, and start a fire to start steaming. Then the vegetables are washed, the cucumbers are cut into slices, the green peppers are shredded, and the wild 'notes' are cleaned up, as long as they are cut into pieces. You don't need to cut the lettuce, just tear it by hand and make it easy to eat. Getting ready, the sorghum rice was almost half-cooked, and then I washed the pot and prepared to stir-fry.

The wild 'record' needs to be boiled first, and Zhao Jijiao put the wild 'several' in the pot and boiled it in water first. Then he went out of the kitchen and went to help Li clean up the vegetable patch as usual. Li Ruchang is worthy of being born in hunting, and he is strong and strong, and after a while, he has opened a lot of vegetable fields.

"Xianggong, you're tired, drink saliva."

Zhao Jijiao has never been in the field, but the original owner has done it, although she doesn't have to follow the farming, but the vegetable field at home is her job. When and what vegetables to plant, the original owner is clear.

Li took the water as usual and drank it all in one gulp.

"I'll just do this, I'll get it right soon, don't get yourself dirty."

In fact, Zhao Jijiao changed back to the clothes she came yesterday early in the morning, after all, Li Ruchang's middle coat is okay to wear at home, but it is offensive to go out.

"Let's eat early, take a shower, and change into the new clothes I bought today."

Zhao Jijiao has already discovered that her husband has a little cleanliness fetish!

After Li opened the vegetable field as usual, Zhao Jiaojiao's meal was almost ready, a plate of lettuce was fried with 'several' oil, and the green pepper shreds were also put in it, and the cucumber was directly fried with chicken, the green pepper shreds improved the flavor, and there was a big bowl of chicken soup, three dishes, all the color and flavor, Li Ru smelled the taste, and his saliva was a little overflowing.

"Xianggong, wash your hands and come to eat, the stove is already boiling water."

Zhao Jijiao is a large bowl of rice, when it is almost cooked, Zhao Jijiao poured a scoop of chicken soup on the sorghum rice, so the rice has a trace of chicken soup fragrance.

"How's it going, is it delicious?"

Zhao Jijiao is actually the first time to cook for others, before her death, she was a housegirl, nesting in her own home every day, and she had no friends, except for code words every day, most of them ordered takeout to eat, because she didn't love cooking much, but her grandmother said that girls still have to go back to cooking, otherwise they can't get married.

"It's better than what I made."

Li often told the truth, but Zhao Jijiao felt that people were comforting themselves, after all, there was nothing to ask for here, even the oil for stir-frying vegetables had to be fried from the chicken, and the salt was also that kind of coarse salt, what monosodium glutamate, soy sauce had not yet been born. Accustomed to eating modern food, Zhao Jijiao only felt that she could barely eat this meal.