The big bone yam soup is boiled, the fragrance is tangy, this kind of pork that has not been fed is fragrant, and the yam that has been baptized by space is also softer and glutinous than the average yam, not to mention, it was originally a wild yam, Luo Qingyan boiled this soup to supplement calcium for the whole family and increase immunity, everyone's health is very poor, especially Luo Qingyang and himself, Luo Qingyan feels that he and his eldest brother are the age of junior and senior high school students in modern times, and they can still develop well if they make up for it, and it is good to grow up.

I don't know if the effect will be superimposed if the ginseng was secretly put in the soup, Luo thought lightly. Use a medium-sized wooden basin to scoop out all the large bone broth, cut the pork belly into pieces, fry the sugar color with sugar, put in the ginger slices, stir-fry the green onion and ginger shreds evenly, blanch the pork belly in advance to remove the fish, chop the small pieces of oil you bought and stir-fry the oil, put in the pork belly, stir-fry the pork belly evenly until the color is golden and add the fried sugar, add water just over the pork belly, add salt, dark soy sauce, cover the pot and simmer over low heat.

Until the pork belly is soft and rotten, the juice is reduced on high heat, and the plate action is completed in one go.

"There are no vegetarian dishes, you still have to match meat and vegetables, it doesn't seem to work to eat meat, you still have to buy some vegetable seeds and plant them in the space, there seems to be a small vegetable field at home, I went to see it." Luo Qingyan thought in his heart, threw a few spices into the pot, washed and cut the pig water sent by Butcher Zhang before, washed and cut it into the pot and added Lingquan water, marinated on high heat, the pig water is not easy to preserve, just marinate it together, and then explained to Luo lightly, asked the location of his own vegetable field, took a vegetable basket and went out to his own vegetable field to see, it was not bad, there were so many cabbages, randomly picked a cabbage and went back, luxuriously washed the cabbage with Lingquan water, and tore it into small pieces by hand, Then I went to see Luo Qingyang cooked the rice, then made a whole vinegared cabbage, blanched the last wild vegetables with Lingquan water, mixed a plate of green wild vegetables with the newly bought spices, and finally packed the steamed rice in a medium-sized wooden basin, and the big pot scooped up the marinated pig into small pieces, and prepared a bowl of dried chili peppers in a small porcelain bowl, smelling this spicy taste.

Luo Qingyan was very satisfied, and finally had a decent meal. In this process, Luo Qingyang didn't know how many times he swallowed saliva, seeing that Luo Qingyan showed a satisfied smile and his hand had stopped moving, Luo Qingyang knew that it was time to eat, hahaha, Luo Qingyang just wanted to look up to the sky and laugh three times at the moment, so happy,

"Big brother, you go and call Dad, Mother, Aunt Liu, Uncle Niu to eat" Hearing Luo's voice of light explanation, Luo Qingyang rushed out like an arrow off the string

"Daddy! Mother! Aunt Liu! Uncle Niu! It's time to come out to eat. ”

"Hey, here" The first to respond to Luo Qingyang was Uncle Niu, a typical working person in the village, who had long been hungry with his chest against his back, and what he was thinking at the moment was, no matter how simple and difficult Yan'er's food was, he could eat it, he was so hungry, but how could there be a little fragrance.

When the group arrived, Luo Qingyan had already set up the dishes and chopsticks, just waiting to sit down and start eating, on the brand-new big table that he had just bought, every dish was very conspicuous, red and shiny braised pork, a large pot of marinated sauce-colored braised water, a large pot of big bone yam soup, a small pot of vinegared cabbage, a large plate of cold wild vegetables, a large pot of white flower rice, six people, five dishes and a large pot of white rice, everyone swallowed their saliva unconsciously, except for Luo Qingyan;

"Everybody does it, what are you doing standing there?"

"Let's say lightly, these meat and rice, why do you cook so much, just eat some wowotou and drink some wild vegetable soup," Luo Da Niu is a typical rustic country farmer, he has never seen such a good thing himself, he feels that others are entertaining him with the best things, so he feels very embarrassed, although he is hungry and feels embarrassed to swallow, so he is slightly accusatory.