Chapter 83: Finding Faults

In front of the Song Kee dim sum shop.

Quite a few people are waiting in line.

"This is it."

Huzi pointed to the inside and said, "The boat leaf cake here is still very delicious, but it is more expensive." Sister, what kind of dim sum do you like to eat, maybe there are them here? ”

Boat leaf crisp?

Wanwan had eaten it before.

Crunchy and made in the shape of a leaf. Sprinkle sesame seeds on top, and it is fragrant when it comes out of the oven.

"Hmph."

Wanwan snorted coldly again.

She remembered that in the past, the Chen family always had such a crisp in the refreshments of entertaining foreign guests.

It seems that Song Chen thought it was very delicious after eating it, and after occupying the outer building of her house at this time, she opened a dim sum shop, so she simply used it to make her signature dim sum?

It's really a good calculation.

"A few guest officers, but you came to buy snacks?"

A shopkeeper greeted him at the door and said, "Ordinary dim sum, you can sell it there." Of course, there are also special refreshments in the small shop. Taste freshly baked, too. ”

"Hmm."

Respond gracefully, not salty, and not light. With the two people behind him, he went directly to the second floor, chose a private room with a view of the West Lake, and sat down.

The private room was lit with good-smelling sandalwood. Looking at the quaint furnishings around and the blue and white porcelain vases placed there, it doesn't look like the pattern of a dim sum shop.

This is clear, just like the previous building.

"Send a copy of your family's most famous dim sum."

Wanwan looked absentmindedly at the West Lake outside the window, and said, "If you have tea... Can there be a dragon well before the Ming Dynasty? ”

The shopkeeper raised his eyebrows when he heard this, and responded: "Naturally, there is." ”

Everyone in the world has heard of the dragon well before the rain, but they don't know that the price of the dragon well before the rain is several times that of the dragon well before the rain. The amount of tea is scarce, and the non-rich and noble families definitely can't afford it.

"Then let's go up." After Wanwan finished speaking, she turned her head to look at Nian Xia and said, "This is indeed a good place to enjoy the scenery." ”

The style of willows.

A quarter of an hour later, a queue of maids rushed in with trays of fish and brought one snack after another to the table in front of Wanwan.

Boat leaf crisp, also among them.

The shopkeeper introduced the name of the dim sum, and Wanwan listened absentmindedly, only looking at the boat of leaf crisps.

It's really exactly the same as the boat leaf cake that the Chen family entertained guests at the beginning.

"Sister, this is it!"

Huzi looked at this boat of Ye Su, his eyes were full of stars, and he couldn't wait to be able to immediately grab a piece and put it into his mouth.

"Eat."

Wanwan said, and she also picked a snack at random and put it in her mouth.

Pale yellow dim sum that looks like mung bean cake. There is an auspicious pattern on the surface, and it looks auspicious.

One bite down, in addition to the faint smell of mung beans, there is also a slight fragrance of osmanthus. It's sweet and not greasy, and the taste is really good.

Song Chen's shop still has some real skills.

Wanwan thought so, and couldn't help but feel a little stuffy in her heart. Irritably, he raised his hand and picked up the cup of tea that had been poured in front of him, and was about to put it in his mouth.

"Huh?"

Wanwan's eyes swept away, and she suddenly saw a small green animal in the vegetable basket that Huzi had brought before.

What is crawling around, not a pig worm?

There's a way.

The moment Wanwan saw this pig worm, an idea surged in her head. Reaching over, his nails gently picked up the bugs, and then flung them onto the table.

"Shopkeeper."

Wanwan turned her head to look at the shopkeeper.

I saw that he was standing by the incense burner, waiting quietly, and did not notice Wanwan's small movements. Hearing this, he naturally immediately walked over.

"What do you command, lady?"

The shopkeeper was respectful and smiling.

Wanwan pointed to the table, where she had just eaten half of the mung bean osmanthus cake.

On one side of the osmanthus cake, a fat pig worm writhed.

"What is this?"

Wanwan pointed to the little bug, looked at the shopkeeper, and said, "Snacks for the side dishes?" ”

PS: The pig worm is the cabbage worm, which is the kind of small green worm that we usually see on the vegetable leaves.

(Dishes that are eaten by insects are really natural and pollution-free dishes.) (Chapter 2 will be updated after 12 o'clock.) I've been busy in the last two days... Ask for a referral ticket! )