Chapter 15: Capturing the Stomach of Shopkeeper Li

Luo Qingyan and Luo Qingyang came to the small kitchen, and the guys prepared all kinds of ingredients and seasonings for them, and it was really a big restaurant, with everything available, but unfortunately there was still no fennel, and there were few chili peppers.

Luo Qingyang gave Luo Qingyan a fire, Luo Qingyan started to make it as quickly as possible, first peeled the yam, washed it, and then cut it into hob pieces, put it aside for later use, took the ribs prepared by the guy, cut them into small pieces, and then stewed the ribs in the most common way, and then added ginger slices, peppercorns, bay leaves, old cardoon, cinnamon, etc. to stew out the fragrance and then add the yam, and instructed Luo Qingyang to simmer slowly over low heat.

Quickly chop a chicken into a slightly larger block, put it aside for later use, take three potatoes, peel and wash them, cut them into smaller pieces than the chicken pieces, put them aside for later use, take two anchovy mosses to peel and wash, cut them into pieces the same size as potatoes, and then wash the mushrooms they brought, cut them in half, draw a cross knife edge, take four or five green peppers, cut them all into green pepper rings, cut an onion, make onion rings, and boil the oil....... Shopkeeper Li smelled the fragrance outside, and wanted to rush in to see what was delicious, rich, spicy and incomparably tempting, Shopkeeper Li felt that his saliva was going to fall, he felt that he hadn't tasted it yet, his heart had been biased, he felt that he would eventually accept this girl's things, time passed little by little, and the frequency of Shopkeeper Li pacing in the yard was getting faster and faster.

The pork ribs and yam are just right, take a small porcelain basin and scoop them all out, wash the pot and boil the water, call Luo to add firewood, the water will soon boil, the cleaned enoki mushrooms will be blanched in water quickly and then picked up and cooled, add various seasonings, stir evenly, the simple and fast cold enoki mushrooms are freshly baked, turn around, the yellow stewed chicken is just right, the fragrance is tangy, call the guys, the three dishes are brought to a small private room, the shopkeeper Li has already sat down, urging

"Girl, let's taste it or not" Luo wanted to laugh lightly, this shopkeeper Li was hungry early in the morning, or afraid of poison, Luo said slowly and slowly, took the chopsticks slowly, looked at the shopkeeper Li was anxious and not teasing him, first ate a piece of cold enoki mushrooms, well, crispy and spicy, very appetizing, and tasted a bite of yam pork ribs, well, the yam is sweet and glutinous, the ribs are soft and rotten, and finally, after eating the yellow stewed chicken, the combination of each ingredient is just right, looking at Luo Qingyan's expression, after the shopkeeper Li made sure that it was non-toxic

"You two brothers and sisters eat together, it's not interesting to eat alone" Shopkeeper Li looked at Luo Qingyang and secretly swallowed saliva and guessed that the two brothers and sisters were afraid that they hadn't eaten yet, Luo said lightly that the two brothers and sisters were unceremonious, and sat down directly to eat, and Shopkeeper Li didn't show weakness, just after eating a bite, Shopkeeper Li wanted to give himself two slaps, so delicious things should be enjoyed by himself, especially the man ate a fight with himself, the girl was okay.

In this way, between Shopkeeper Li and Luo Qingyang's fight for me, in a quarter of an hour, all of them were eaten, and there were no chili peppers left.

Shopkeeper Li was very satisfied, Luo Qingyan felt that in addition to his eldest brother, he seemed to have captured the stomach of Shopkeeper Li, Luo Qingyang was also very happy, he thought that he would not make any money today, and he would have to go home hungry to have something to eat, but he didn't expect that his stomach would be so full in the morning.

After Shopkeeper Li was full, the foodie disappeared without a trace, and he began to look like a businessman again.

"Girl, your cooking skills are good, and the ingredients can indeed be eaten, but it's just that this mushroom can only be mixed cold is too limited."

"Enoki mushrooms, you can also stir-fry, stew soup, there are many ways to eat" Luo Qingyan hurriedly returned.

"I knew that yam before, I thought I could only cook if I didn't expect it, our chef can stew pork ribs, your yellow braised chicken ingredients are ordinary, that's how to do it, can you teach our chef?" If you can, how many of your ingredients will be in the future, and we will have as many as we want," Shopkeeper Li's small eyes shone again.