Scrambled eggs with tomatoes.

Eggplant stew with potatoes.

Three fresh.

Nuts and spinach.

One after another, after the dishes with vegetables as the main axis were served on the table, Cui Dasheng's whole person was surrounded by food. So he was like a starving ghost, frantically devouring each dish, and using his pen to record the taste and characteristics of each dish, while looking for the weaknesses of the vegetables.

But when he finished tasting the last dish, ate every dish, and patted his swollen belly, he only had one emotion in his heart: "Everything in this Lingyun Hotel is good, but the supply of dishes is not strong, and the amount of each dish is too small, not enough to eat at all." ”

Seeing that there was only some soup and water left on the table, Cui Dasheng was a little helpless.

At this time, Lao Xu, who came first, had already eaten and drunk, stood up and said, "Brothers, let's go, I'll go back first." ”

"I'm also leaving, and I'm almost done with food today. ”

"Today is worth the trip, I have to go back to work with peace of mind. ”

"Well, I originally thought that there would not be much progress in this month's work, but I didn't expect a big news to come today. ”

"I've got to work overtime today to get this thing out first. ”

Cui Dasheng, who was full of food and drink, stood up one after another, patted his stomach and left, without any mud and water.

"Not good. ”

Cui Dasheng, who saw this scene, naturally knew what they were going to do, so he quickly stood up and said, "The waiter checks out." ”

"Okay. ”

The beautiful and generous waiter walked over, and then respectfully handed Cui Dasheng a bill and said, "Chenghui, your consumption this time is about 2,384 yuan." ”

"More than two thousand?"

If it were to be changed to another place, and an ordinary meal would cost more than 2,000, Cui Dasheng would definitely discuss it with the other party's boss. But for such a delicious dish, Cui Dasheng directly ignored the value of the dish and said directly to the waiter: "I didn't bring so much cash, you can just swipe my card." ”

"Yes. ”

The waiter nodded, then took Cui Dasheng's card, walked directly to the counter, and carried out a quick payment operation. After completing the operation, the waiter returned the bank card respectfully to Cui Dasheng and said, "This payment is successful, please come again next time." ”

"Definitely. ”

This time, Cui Dasheng didn't eat all the fun, and there were many special dishes that he hadn't tasted, so he would definitely come to Lingyun Hotel.

So he simply responded yes, took his coat, turned around and rushed out.

Back at his home, Cui Dasheng skillfully opened his laptop and logged on to his work page. I recalled everything I had experienced today, and then my fingers were tapping on the computer as quickly as if I was helping.

About an hour later, Cui Dasheng relied on his superhuman hand speed and inspiration to take the lead in completing the evaluation after today's interview, and in duplicate.

One was posted to the newspaper where he worked, and the other was posted on his Weibo.

After completing these two tasks, Cui Dasheng leaned on the chair, looked at his roof and sighed: "Tomorrow, tomorrow, I must take Xiaoli to Lingyun Hotel together and taste the deliciousness of that dish." ”

......

It's past ten o'clock in the evening.

One of the best food forums in the country.

In this forum, there is a section called the Food Discussion Center.

In this place, almost the largest number of food lovers in the country gather. Every day, there are people who publish the latest and fastest food information in this section, as well as the news of major food critics.

"There has been some silence recently, is it possible that the food has been broken?"

"On days without good food, my weight has dropped exponentially. ”

"I don't want to lose weight, I don't want to lose weight!"

"I was so hungry, so hungry, like I hadn't eaten in days. ”

"I'm tired of eating everything, isn't there a dish in the whole world that doesn't taste greasy?"

"I decided to brush the old hemp noodles again. ”

"I've brushed Nam Binh Soon hot pot four times this week, and I can't eat it anymore. ”

Just when one post after another was posted in the forum.

On the food forum, there is finally a new post.

"There are delicacies in the world that you don't get tired of eating, and you still want to eat them after eating, as if you want to burst your belly?"

The name of the post is very exciting.

And the person who posted it is a food star with a very high status in the food forum.

Therefore, his post, as soon as it was released, immediately attracted the attention of countless people.

I saw that his post was a reprint of Cui Dasheng's comments, and a few photos of the dishes of Lingyun Hotel were attached.

"Just an hour ago, I saw Cui Dasheng's comment and was immediately attracted by the Ye family cuisine at Lingyun Hotel. So I, who is also a resident of Songjiang City, drove directly to the Lingyun Hotel, and according to Cui Dasheng's way of ordering, I also ordered those dishes and tasted the taste myself. ”

"Originally, I didn't believe that there were people in this world who couldn't eat delicious food. But when I started to taste it, I realized that the delicacies I had eaten in the past were like pig food compared to the Ye family dishes of Lingyun Hotel, without any nutrition and value. ”

"No matter how much nonsense you say, you may not believe it, but will think that all this is me helping to promote the Ye family cuisine of Lingyun Hotel, so I attach a few photos of the dishes taken for you to judge for yourself, or go to Lingyun Hotel to taste alone. ”

"Of course, here, I have one thing to remind you, that is, when you go to Lingyun Hotel to eat Ye's cuisine, then you must bring a credit card, otherwise you will easily not bring enough money. ”

"That's it, I continued to taste the Ye family dishes that I brought back. ”

Everyone who enters this post starts out out of curiosity.

But after seeing Cui Dasheng's comment and the personal experience of the poster, some people have already believed it and are ready to taste it.

There are also some people who don't believe what Cui Dasheng and the poster say, so they question their arguments and criticize Ye Jiacai.

Of course, there are also some people who live in Songjiang City or have eaten Yejia cuisine, so they have expressed their opinions after tasting them.

For a while, the food forum was full of news about Yejia cuisine in Lingyun Hotel.

At the same time, Ye Xiaohu, who grew Ye Jiacai by himself, didn't know that on the Internet, things about Ye Jiacai had caused a sensation.

At this moment, Ye Xiaohu was already lying in his bed, continuing to cultivate his immortal method and restore his damaged immortal power.

Please remember that the first domain name of this book is:. Stealing incense mobile version reading website: