Lao Ma and a few of them are probably good at playing with knives, and they have also done a few skilled work of peeling fur, so now they are doing this work very neatly, and after a short time, they have peeled out the skin of the twelve wild wolves, and they also disemboweled, and the internal organs have been cleaned up, but the meat is not cut and the bones are removed.

  Gu Jianghe originally planned to go over to help, but when he walked to the side and looked at it for a while, he realized that he couldn't intervene at all, so he could only help fetch water and wash the blood on the ground.

  The old horse piled the cleaned wolf meat on a clean wooden board, then pointed to a pile of animal offal on the ground, and asked Gu Jianghe: "Brother Jianghe, do you still want these offal?" This thing can be eaten, but it feels a little nasal and too troublesome to clean. If you don't want to, dig a pit outside and bury it! ”

  "Don't, don't! It's a good thing, and it can't be buried. Gu Jianghe thought of the pigs he ate last night, which was called a delicacy, so he hurriedly waved his hand at the old horse and said: "This is delicious when washed and fried, just like the large intestine fried sauerkraut made by Zhou Tian's daughter-in-law last night, it is delicious and eats, the taste is not worse than meat, and you can't eat any stinky smell when you wash it." ”

  Hearing him say this, Lao Ma immediately laughed and said, "Brother Jianghe, it's not me who is talking big, our sister-in-law's craftsmanship is not comparable to ordinary people, and even the chef of the restaurant can't make such delicious dishes." Moreover, the internal organs of these wild wolves are not as good as pig internal organs, and pig internal organs are often eaten by ordinary people, but no one eats the internal organs of this wild wolf. If this is in my sister-in-law's hands, she may be able to make it into a delicacy, but you may not be able to. ”

  Gu Jianghe's face was stunned, scratched his head and said with a smile: "As long as you can eat it, you can fill your stomach, whether it is delicious or not is not so particular, it is better than the taste of wild vegetables, right?" This one still smells like meat! Moreover, now the whole village has gone out to dig wild vegetables to eat, and in a few more years, I am afraid that the wild vegetables will not be able to dig up. Now there is something to eat, and do not waste it. ”

  In this way, the old horse stopped the idea of going out to dig a pit and bury his internal organs. He also said: "These wolves have only been dead for a few hours, and their internal organs are still fresh and have not changed color. But there are too many of these, I'm afraid that your family of four won't be able to eat it for more than ten days, and it will spoil after a long time. ”

  "That's okay, I'll wait for dawn to take it out and divide it into a little bit, and I can eat it all in one day." Gu Jianghe said: "In addition to these offal, there is also this meat, I also plan to give the big guy a little, I can't eat it alone as a family, right?" If the people in the village know about it, they will be poked in the back. ”

  Lao Ma nodded and said, "It's okay, anyway, you can't finish eating so much meat, and you can't leave it for too long, give it to everyone to taste, and you can also earn favors." ”

  As he spoke, he carried a long knife and said, "Then I'll help you chop this wolf meat into even small pieces, so that it will be convenient for you to take it and give it away." ”

  "Then there's Brother Laoma." Gu Jianghe thanked him again and again, and went to find a large wooden basin to wash it and use it to hold the meat pieces.

  When the yard was slamming and chopping meat, the two people in the kitchen had already wrapped hundreds of buns, ready to be steamed in a steamer.

  Meng also took the opportunity to ask Gan Lin for advice on how to clean the internal organs so that there would be no smell.

  Gan Lin didn't hide his secrets, and told Meng Shi all the methods he knew, and then said with a smile: "The smell of those animal offal is too strong, it is estimated that the smell cannot be washed off, it is better to put some chili peppers and stir-fry, make some heavy flavors, and cover up those smells." ”