Lan Ying raised her head and looked at Mo Ziyu at this time, with a trace of unknown emotion in her eyes

"Madam, the slave maid is indeed married, and the slave's husband is Zhang Wen, the guard next to the saint, but the saint doesn't know all this."

Moziyu was shocked, this brother is also a talent, the people around him got married, and they didn't dare to tell him, and then Moziyu felt that it was wrong, the cheap brother seemed to have just woken up for a long time!!

"You've been married for so long, why haven't you had a baby yet?" Moziyu saw not only love in Lan Ying's eyes, but also expectations, and he also wanted to have his own children!

Lan Ying didn't expect Mozi to think so clearly, but this is also a sad thing, Zhang Wen treats her very well, but he never asks for children in front of her, in this palace, the maidservants and guards can't give each other privately, she and Zhang Wen are already the greatest favor given by the Holy Queen, if there is a child, it is difficult for the Holy Queen to do it

"If Mrs. Hui is concerned, the slave maid still wants to serve the Holy Queen Mother for a few more years, so she didn't give birth to a child."

Mozi didn't chase deeply, Lan Ying's eyes had already said everything he was about to say

Soon there were more people in the dining room, and the whole family had a happy breakfast, and then it was time to leave

Mo Ziyu looked at the side of the horse standing outside the mansion with a tense face, Guoguo was saying goodbye to everyone, and his eyes were full of reluctance, and when he came back again, it would be two years later, and he was almost seven years old at that time

Moziyu didn't say anything more, just tightened Guoguo's collar, and everything was silent

Lian Si looked at Moziyu, sighed, and spoke

"Don't worry, I'll take care of the fruit"

Mo Ziyu nodded, thanked Lian Si, and finally watched the two horses get farther and farther away, and then disappeared, and Mo Ziyu returned to the mansion accompanied by Lu Jinyu

……

The days passed quickly, and in a blink of an eye, the year came to an end, although Qinghe's shop was a little inconspicuous, but the business was getting better and better, and it was full every day

Moziyu also launched an improved version of the hot pot, which is still available in limited quantities, even so, when the door is opened every day, the limited hot pot is ordered by the small people who are squatting outside the door

The self-service hot pot was also pushed out, and many guests ate it again and again, and the word of mouth spread farther and farther

Today, Moziyu is preparing to launch a new dish, and a few days ago, people put out the advertisement

There are a lot of people who come here, and they will all be waiting in the lobby

Mozi was already busy in the kitchen early in the morning, and now there was still a fragrance wafting in the lobby, which attracted the salivation of the waiting guests

If you want to say what Mozi Yu did, of course, it is a mutton soup pot and roasted whole sheep, and in this winter, you have to eat something warm

Eat some roasted whole sheep first, and then drink a bowl of hot sheep soup, not to mention how beautiful it tastes!

Moziyu took a shower, changed his clothes and appeared in the lobby, and some old diners recognized Moziyu at once and inquired one after another

"Boss Mo, what new food did you study today?"

"yes, yes, we're all hungry"

Without waiting for Moziyu to answer, another voice came from there

"That's it, Boss Mo doesn't know, this lobby is full of fragrance, which caused me, a gluttonous worm, to run out."

For a while, the lobby was full of cheerful laughter

Moziyu was also in a very good mood when he listened, and said with a smile

"It's coming soon, today's new dish is mutton, have you eaten it?"

As soon as they heard that it was mutton, many people stopped thinking, but the old diners who spoke just now were different, they could clearly know Moziyu's ability

"Hurry up and serve, I can't wait to try it."

"That's it, Boss Mo, hurry up and serve the food"