Cheng Yang was ready to go to the restaurant to order food, and even paid twenty taels of silver to Dagui, asking him to come over with a few more dishes, and buy two jars of wine by the way.

  Dagui took the silver and said hesitantly: "Brother Cheng, there are chickens, fish, and rabbits, which are almost enough to eat, right?" If you go to the restaurant to order food, you will waste it if you can't finish it. Lao Ma and they also bought wine, a large jar, more than ten catties, enough to drink. ”

  Cheng Yang pulled Dagui to the corner, he glanced at the kitchen with the oil lamp, and said in a low voice: "I know Zhou Tian's daughter-in-law, she has been pampered since she was a child, and she rarely even enters the kitchen, where can she cook?" Expecting her to cook a table of dishes is better than believing that the sow can go up the tree! Don't talk nonsense, listen to me, go to a nearby restaurant and order a table of food to be delivered. Since they bought wine, they don't have to buy wine, but they must get more dishes, chicken, duck, fish, and meat, you know? ”

  Dagui: "But I listened to Lao Ma and them, the dishes cooked by my brother and daughter-in-law are fragrant!" They had all eaten her roasted rabbit meat, which was so fragrant and spicy that they wanted to swallow it all on their tongues. I can't forget the smell after eating it once, so I bought a rabbit today......"

  As he spoke, he returned the twenty taels of silver to Cheng Yang, and said, "I see that Brother Tan's daughter-in-law is very skillful in handling rabbits, not like Miss Jiao who does not touch the spring water with her ten fingers as you said." Brother Cheng, let's not go out to the restaurant to order food, it's not good. ”

  While the two were talking, there was already a fire in the kitchen.

  Gan Lin processed the rabbit, chopped it into small pieces and marinated it, then poured it into hot oil and passed it over.

  The rabbit meat marinated in spices is fried in hot oil, and the fragrant smell is forced out, wafting from the kitchen to the courtyard and even further.

  Gan Lin quickly scooped up the fried rabbit meat, and then put ginger, garlic, chili, star anise, pepper and other ingredients in the pot to stir-fry, and then put the fried rabbit meat in the pot and fry.

  At this time, the taste is already very fragrant.

  When Dagui smelled this fragrance, he said to Cheng Yang: "Brother Cheng, you smell it, isn't it very fragrant?" Isn't it more fragrant than the smell in the restaurant? It smells so good, and it definitely doesn't taste bad. ”

  He swallowed as he spoke.

  During this time, I was running outside, nibbling on dry food every day, and I didn't have a chance to eat a hot meal, and when I smelled such a fragrant smell, the greedy worms in my stomach were making a fuss and gurgling sound.

  Cheng Yang naturally smelled the fragrance, and his face showed a surprised expression.

  The Gan family, such a pampered baby pimple, can really cook vegetables, and it burns so fragrantly? How is this possible?

  Dagui glanced at Cheng Yang, patted him on the shoulder and said with a smile: "Brother Cheng, Brother Cheng's daughter-in-law and you have known each other since childhood?" Then why don't you know to start early? Such a good-looking girl, and she burns such fragrant vegetables, and such a daughter-in-law is hard to find with a lantern, so she let Brother Tilt marry home? Do you regret it now? ”

  Cheng Yang glanced at Dagui, pushed the hand on his shoulder away, and snorted angrily: "Regret, my intestines are all repentant!" So what? What does it have to do with you? What do you have to be happy about? Laughing like a silly black donkey. ”

  Dagui smiled and said, "I'm worrying about Brother Cheng's lifelong affairs!" Brother Tilt married his daughter-in-law, and the group of people under him also followed, and they were able to improve their food from time to time, which made me so envious! ”