Skillfully tying the apron, Zhu Yuan began to work in front of the desk. She rinses the shepherd's cabbage in water and cools it, then cuts it into pieces and puts it in a bowl for later use. Then skillfully kill the fish and remove the bones, cut it into thin slices, and starch it for later use.

Boiling chicken broth in the pot, she thought about it, took advantage of this time to cut the pork tenderloin again, started another pot, cut a small piece of fat and threw it into the pot to boil oil, and here she sprinkled the cut tenderloin strips with pepper to marinate to remove the smell.

At this time, the chicken soup in the pot has begun to boil, she cut the spring bamboo shoots into nail slices and threw them into the soup to simmer to taste, fried the tenderloin and sprinkled it with homemade cumin powder on the plate, then changed the pot, passed the fish fillets with 30% hot oil, and poured the chicken soup into the seasoning, beat the thin thickener and put it into the shepherd's cabbage.

This thin root is made with the secret recipe of the Zhu family, which can enhance the freshness and flavor very well, which is also the finishing touch of the whole dish, and the key to the secret recipe of Zhang Chi's heart.

The fish fillet is boiled by the chicken soup soft and white tender, like layers of Chaoyun, the golden chicken soup poured into and adds a vigorous color to the Chaoyun, and the last put in the shepherd's cabbage rises and falls in the boiling soup, like a green dragon soaring through the clouds, so far an authentic "Qinglong Feitian" is out of the pot.

Carefully put the plate on it, carved a few radish flowers for decoration, and served it with the usual shredded chicken porridge and cold fish skin, and Zhu Yuan brought the dishes to the table.

At this time, Ning Bosheng was already waiting anxiously at the table. The base soup of this green dragon flying sky is to be boiled for a full hour, and seeing that the diners are coming and leaving, and his own dishes are not served, he can't help but glance at the back kitchen.

Seeing Zhu Yuan coming over with the dishes, Ning Bosheng's eyes lit up and he put down the teacup in his hand. Zhu Yuan put the dishes on the table one by one, as if there was light in his eyes, and said to Ning Bosheng: "You taste it, how does the authentic Qinglong Feitian taste?" ”

The girl in front of him clutched her apron a little nervously, as if waiting for his compliment, he looked down at the blue sky flying dragon on the table.

The soft and tender fish meat is spread out at the bottom of the plate, the delicious smell of chicken soup lingers on the nose, and the crystal clear radish flowers are slightly decorated on the edge of the plate.

"This fish can't be eaten!" Ning Bosheng frowned, the process of enjoying the food was interrupted, and his gaze swept impatiently in the direction where the voice came from.

"Her fish are all made from dead fish that have been left out for a few days, and if you eat it, you will get sick!"

There was a sudden noise outside the door, Zhu Yuan heard this familiar voice and said badly, sure enough, Zhang Chi broke into the door with a group of small people with an unkind face.

She glanced around, and the guests had stopped their chopsticks in shock, and for a moment all kinds of sounds filled the small restaurant.

"Wouldn't it? Would the Zhu family really do such a thing? ”

"Recently, it is the off-season for fishing, there are few fish, and the price has also risen, but the price of Zhujia's vegetables has not changed much, it's hard to say!"

"I'm a regular customer of his house, so I don't think this fish is any different from usual."

Zhang Chi was very proud when he saw this scene.

He asked someone to find out who secretly sold the fish to Zhu Yuan, but who knew that there was no trace of the waste under his hands!

Seeing that the business of the Zhu family restaurant was getting better and better, he was so angry that he threw things, and he was still a clever little guy who said more, saying that he didn't find it, maybe it was because no one really sold it to the Zhu family, so where did the Zhu family's fish come from? So he couldn't wait to smash the field.

"As far as I know, the Zhu family has no business for a few days, and now it is the off-season for fishing, and the fish in the fish market have already been contracted by my family, how can the Zhu family have so many fresh fish, it must be made by picking up stinky fish that others don't want!"

Zhu Yuan was a little speechless for a while, she couldn't say that this fish was in space, so it would be strange if it wasn't caught and burned as a monster.

Zhang Chi saw that she had nothing to say, and immediately became proud, and sure enough, he guessed correctly, now she couldn't escape from his palm!

"I assure you that this fish is absolutely fresh, and we will never use inferior fish to deceive diners!" Zhu Yuan explained loudly to everyone, and repeatedly emphasized the freshness of the ingredients to the man in front of him.

Zhang Chi pressed step by step: "As we all know, your Zhu's fish practice is different from other people's, maybe this is to cover up the taste of stinky fish, so that people can't taste anything wrong!" Unless you take out the secret recipe and prove that your fish have not been specially treated! ”

"That's the secret recipe of my family, how can it be shown to people casually! You're just coveting my family's secret recipe and trying to force us with this kind of rotten trick! Zhu Yuan was almost laughed at by the scoundrel, and he couldn't forget to ask for the secret recipe when he splashed dirty water.

Ning Bosheng looked at the sharp-toothed little girl in front of him with interest, and suddenly wondered how she would deal with such a thing. He recognized that the person who came to smash the field was the person who deceived him with the fake Qingtian Flying Dragon last time, it seems that he just beat him last time or was it too light, how long did he dare to jump in front of his eyes.

A dark light flashed in his eyes, and he sat idly watching the play, if the little girl on the left and right was defeated, wouldn't he be?

"Hmph...... Don't talk about what you have or don't! Today you have to hand over the recipe to prove that your fish are okay! ”

"Either you tell me where the fish came from, or you take out the secret recipe and confront me, or you're a thief!" Zhu Yuan was very disgusted with the ugly face of the villain, and when she saw her father's overwhelmed appearance, her heart sank.

"I wish my family to do business has always been frank and open, since today someone came to the door to question my Zhu's dishes, I will dare to do a master for my father, open the backyard and kitchen to everyone, in order to prove innocence, if you don't mind, you can go to the backyard with me to have a look."

As soon as the words fell, the guests began to talk.

"This girl from the Zhu family really dares to say that there are no unsightly things in the kitchen of any restaurant."

"That's it, it's not like I've never seen a shoddy thing in the kitchen!"

"That's not necessarily, since people dare to say it, maybe they are really not afraid of being looked at?"

"What else to say, just go and see! Walk around ......."

A group of people immediately flocked to the backyard, and when they saw this scene, they asked curiously, and they also joined in the fun.

Ning Bosheng listened to the woman's confident and bold decision, and felt a little more appreciative in his heart, and followed the crowd with great interest and walked back.

Zhu Yuan ignored everyone's discussions, and only took everyone to the pond in the backyard first, and everyone stretched out their heads to look inside, big fish were jumping in the water, and there were clusters of small fish and shrimp swimming around flexibly.

At this time, most of the people have already believed in Zhu Yuan.

Zhu Yuan ordered the two young men to fish out a fish from the pond and come up.

Today, she has to block Zhang Chi into speechlessness!

Everyone was wondering about Zhu Yuan's actions, so they heard Zhu Yuan explain loudly: "Today in my Zhujia restaurant such a fact is an accident, disturbing your lunch, there are important guests can go to the counter to make a note, the next time you come to dine will give you a 20% discount, if you don't mind, I will make a bowl of eel noodles for everyone here, please taste it for free!" ”

After that, he arranged for two small servants to register at the counter and do what he said.