Lin Muxing even has to match the face color of the cake doll well, about orange tones to fill the eye sockets, use a light gray to depict the eyebrows, the color of the lips is used for the red of the clothes, making a real skin like a creamy effect, and even the nails are the red that Lin Muxing smeared little by little.

Finally put the ancient style doll on the cake, and the beauty stood in the long pavilion with a phoenix crown.

You will sigh at a glance when you look at that beauty, this dress is gorgeous and exquisite, maybe it is a certain queen who has captivated the country and the city, that face is worthy of the shy flower of the closed moon, you look at the doll and think that this is a cake It is obviously Zhao Feiyan who is as light as a swallow, or the graceful and luxurious Yang Guifei.

This is the legendary "beauty beaded curtain, sitting deep on the eyebrows of the moth." Or "smiling and smiling, beautiful eyes." ”

And Lin Muxing's competitor Darlene made a 60-centimeter Marilyn Monroe cake, which showed the charm of Marilyn Monroe, but it was still a little worse than Lin Muxing's oriental beauty.

Lin Muxing won this game unsurprisingly.

"Brother Muxing, your cake is also very beautiful! Who dares to eat it, it's really a work of art. Tian Xiaoxiao couldn't help but sigh.

"That's also what you helped me think, if you don't tell me what to do, I don't know what to do, and this is also your credit!" Lin Muxing said, he couldn't help but lean on Tian Xiaoxiao's shoulder, he was also a little tired.

However, the next race soon began again.

This is a dish that may not seem difficult but tests your knife skills the most, and it is the famous pagoda meat.

In fact, the main ingredients are meat and plum vegetables, and the test degree of this knife skill is terrifying.

Put the boiled meat into the pot and fry it, cook it to the right doneness, about six or seven ripe and then take it out, and put the pork belly into the mold.

And the temperature of the meat is also exquisite.

Lin Muxing also learned this pagoda meat for three years when he first practiced, which is already fast, and some masters even have to learn for ten years to make this pagoda meat well.

Lin Muxing put the sliced meat into a special mold for pagoda meat one by one, and then filled the pickled dried plum cabbage at the bottom, waited for the pagoda meat to be shaped and demolded, and sprinkled with secret spices and dark soy sauce for coloring.

Then boil a little brown sugar in the pot, boil it until it is sticky, then remove it, sprinkle it on top of the pagoda meat, and hang it next to the pagoda meat with broccoli for plating.

Lin Muxing's pagoda meat is a little different from others, because he sprinkled some finely chopped sesame seeds on the final shaped pagoda meat, which were fried by Lin Muxing in advance, and the sesame seeds were instantly fragrant.

Lin Muxing's pagoda meat can be said to be matched with both color and flavor, on the other hand, the pagoda meat of Dalin next door can actually be equal to Lin Muxing's.

Dalin's pagoda meat is lighter than Lin Muxing's pagoda meat, and the overall color is lighter, and it can be seen that Dalin's comprehensive proportion of spices causes the color of the pagoda meat to be not too brilliant, but it has a hint of Japanese freshness, and the cut surface of Dalin's pagoda meat is smoother than Lin Muxing's.

In terms of aroma, Dalin does not add any other ingredients, following the oldest method of making pagoda meat.

And when the judges were usually over, they gave these two people a tie and ranked first.

"Dalin's pagoda meat knife skills are better than Lin Muxing's, but Lin Muxing's taste is better than Dalin's, so the two of you are tied for first place this time." The host read the comments given by the judges to Lin Muxing and Dalin.

The other contestants in the second game are actually just running for Lin Muxing and Dalin, and this world-class competition is actually just a competition between Lin Muxing and Dalin.

"Brother Muxing, your pagoda meat looks at me and I'm hungry......" Tian Xiaoxiao is really hungry for Lin Muxing's cooking, but unfortunately now it's a game, I can only watch it and can't eat it.

"After the game, I'll go back and cook you what you like, good." Lin Muxing finally couldn't help but touch Tian Xiaoxiao's head, he knew that Tian Xiaoxiao was already hungry.

The last game came to the decisive part.

Molecular cuisine, a must-have in Michelin-starred restaurants, allows human beings to look at food from another microcosm, integrating food regulations into each subtle molecule.

And the molecular cuisine that Lin Muxing chose to make is: molecular cooking yogurt balls.

For Lin Muxing, this is a simple but flavorful molecular dish, adding a moderate amount of calcium lactate to organic milk and yogurt, gently beating it with a blender until it is thick, and then spooning it into a ball and throwing it into another container.

The only way to make the molecular cooking can be formed is a mixture of water from another container and 2 grams of alginic acid, and after the yogurt balls are formed, add your favorite fruits or nuts.

Lin Muxing's yogurt balls are bigger than the regular ones, because he wants to make something that seems to be ordinary but is actually unique.

And Lin Muxing chose to mix the strawberry cubes he liked with mango cubes, plus some crushed nuts and jam, because even if the yogurt balls were bigger than the regular ones, they were still not enough to put so many auxiliary materials.

Lin Muxing first crushed the nuts into powder, and then mixed the strawberry grains that were cut by himself and the mango grains, and mixed them together.

Lin Muxing put on gloves and poured the freshly melted chocolate into the processed fruit mixture, when the temperature of the chocolate became a little cold and could be set but still fluid, Lin Muxing wrapped the chocolate in the outer layer of the fruit, kneaded out a chocolate cube the size of a nut and pressed it into the yogurt ball that was still in the container.

Scoop out the yogurt balls and put them into the pre-cut canned yellow peaches, sprinkle some coconut grains and pour a handful of white chocolate on the yogurt balls, and Lin Muxing's molecular cooking yogurt balls are done.

Coincidentally, Darling also made yogurt balls, but Darling's yogurt balls are still traditional molecular dishes, and there are not too many things added to the yogurt balls like Lin Muxing, but just a nut grain.

"Lin Muxing's yogurt balls dare to be innovative, and Darling's is actually a yogurt ball, but it's a pity that Lin Muxing's yogurt balls are better." The host read out the judges' comments, and this time it was Lin Muxing who won.

When Lin Muxing and Darling came down from the podium together.

"I didn't expect you to win the game, but congratulations, you still won, but you deserve this championship." Darling also sincerely congratulated Lin Muxing on winning the championship.

"It's okay, you're very good this time." Lin Muxing actually always felt that Darling was good enough, and he might lose to Darling in the next game.

"Really? No matter how powerful you are, you still don't lose? Darling sighed, she had never been number one, she had never been number one, and he wanted to be number one, but she was always a little bit worse than others.

"Winning or losing is not really that important, and losing this time does not mean next time." Lin Muxing actually didn't expect to win this time, but he just said that this time it was a narrow victory.

"Are you encouraging me? Thank you then. Darling suddenly had a trace of fighting spirit, after all, feng shui takes turns, maybe she will be able to win Lin Muxing next time.

After the game, Lin Muxing took Tian Xiaoxiao to buy vegetables together, and today he was going to make a Northeast stew for Tian Xiaoxiao, because Tian Xiaoxiao said that she wanted to eat Northeast stew.

Borrowed a restaurant kitchen beforehand.

Lin Muxing washed the meat, cut it into slices and put it aside, sprinkled it with cornstarch and formed a batter, rolled in the batter and threw it into the oil pan to fry until golden brown and crispy, and then threw it in and fried it again.

Cut some favorite vegetables, add coriander, carrots, and potatoes to the pot, add an appropriate amount of sugar and vinegar, salt, five-spice powder, pepper, and chicken essence.

The reason why the stew is called stew is because it is a harvest dish, and all kinds of dishes and meat are matched together with a mysterious sense of matching, and they are nutritious and generous, and they are not greasy.

Northeast stew is a very strange but delicious food, and the strange thing is that once you eat it, you will extricate yourself.

"Brother Muxing, what you made is delicious!" Tian Xiaoxiao ate the stew made by Lin Muxing, laughing like a flower, but she had been hungry for a long time, and she had been watching Lin Muxing's game just now.

"If you like to eat, eat more!" Lin Muxing did not forget to pick vegetables for Tian Xiaoxiao all the time, hoping to feed Tian Xiaoxiao into a pig.

Sometimes liking to cook and liking food is not necessarily because of eating, in fact, it is more about enjoying the smile that food brings to people, looking at the people you care about, the people you like, because of the food you cook and smile on their faces, that feeling is very proud and happy.

went to the plane the next day, and Lin Muxing wanted to see his mother as soon as possible.

"Q, do you think my mother will be angry, how should I coax her?" Lin Muxing won the gold medal after the competition, but suddenly he didn't want to go to the competition by himself, because going to the competition might make the mommy bag happy.

"If you do good deeds for him, Auntie will definitely not be angry!" Tian Xiaoxiao thought about it and said, because for her, food can heal people's hearts.

Lin Muxing shook his head and was silent, he could only take one step at a time.

Answer: When I opened the door, I saw my mother watching TV, and the video of Lin Muxing's game was playing on the TV.

"Mom......" Lin Muxing said timidly, waiting for his mother's scolding or indifference.

"Son, you are so amazing, you actually won the championship again!" Lin Muxing's mother was full of pride and pride as soon as she opened her mouth, and there was no scolding and indifference as Lin Muxing imagined.

In fact, how can a mother not be proud of her son, seeing that her son has talent, ability and honor, the mother feels happier than everyone else.

"Mom, you watched me compete? So, Mom, aren't you going to stop me? Lin Muxing said tentatively, watching the news of his award and the video of his competition being broadcast on TV.

"I'm sorry, it's my mother who always thinks too much, but in fact, happiness is the most important thing for you, and now you have everything to pursue and pursue your dreams." Lin Muxing's mother is doing well in these days, shouldn't she take care of her son, should she give him a good sky to fly? Lin Muxing's mother decided to let Lin Muxing do what he wanted to do, as long as this thing is right, as long as this thing can make Lin Muxing happy, then do it.

"Thank you, Mom!" Lin Muxing cried with joy, like a teenage boy.

"Why are you crying, stupid son? Mom really hopes you're doing well! Lin Muxing's mother wiped Lin Muxing's tears little by little, for fear that she would say the wrong thing again.

"I'm just happy, and you can understand that I approve of me doing what I want to do." Lin Muxing held his mother's hand, and finally his mother still loved him.

"Look at how good you are, Mom, I haven't eaten your son's food for a long time, I miss it very much." Lin Muxing's mother has an empathetic smile on her face, in fact, many times she says that she is right for Lin Muxing, at least from the perspective of being a mother.

"I'll do it for you now, you wait." Lin Muxing immediately put on the grievances, and sure enough, how could the person who gave birth to him not want him to be good.

"It's really delicious...... Worthy of my son...... My son Lin Muxing...... is the ...... in this world The most powerful son ......" Lin Muxing's mother shed tears while eating.