Tianbao actually hasn't had time to sue her mother yet!

Although she ran into the kitchen, she hid in the corner around the door, intending to sneak a peek at her milk for a while.

She knows that in this family, her mother has always been the most powerful one.

Even if the grandmother has a lot of dissatisfaction and even resentment towards her mother, she is still afraid of her mother in the final analysis.

Especially after seeing her mother come back from beating a wild boar, grandma became more and more afraid to provoke her mother.

Tianbao guessed that when her grandmother heard her running to call her mother, she would definitely not dare to fight the idea of straw mats again.

Really!

Tianbao saw the milk gritting her teeth and glaring hatefully in the direction of the kitchen, and then reluctantly hung the straw mat back and left in a huff!

Tianbao couldn't help but cover her mouth and smile, she expected it right, her milk was really afraid of her mother.

"Tianbao, what's wrong?"

Gan Lin was stir-frying, the pot was sizzling, and he vaguely heard the child calling for his mother, and saw her running into the kitchen, but he didn't see her talking, and he inevitably felt a little strange.

Turning his head to look over, he saw Tianbao covering his mouth and snickering, raising his eyebrows and asking curiously: "What do you see, Le Cheng is like that?" ”

Tianbao smiled and squinted, walked to Gan Lin's side, and whispered what happened just now.

After speaking, the little guy also raised his face and looked at Gan Lin with an expression of begging for praise.

Gan Lin couldn't help but laugh and said, "Little clever ghost! ”

Tianbao pursed her lips and smiled proudly.

Mother, this is to praise her for being smart!

"Mother, I'll help you watch the fire!" Tian Baole ran to the stove and squatted down, and asked, "What is my mother stir-frying?" Do you want to make a bigger fire? ”

"This dish will be fried immediately, don't be in a hurry to add firewood to it." Gan Lin took the spatula and quickly stir-fried it a few times, and a stir-fried pork liver could be out of the pot.

The so-called stir-frying means that it needs to be stir-fried quickly and quickly.

Cut the pork liver into thin slices, soak it in water for a quarter of an hour to remove the blood, squeeze out the water, and fry the pickled chili peppers together.

The pork liver fried in this way has a crispy and appetizing taste.

Tonight's dish is all pig in the water.

The pig intestine and pork kidneys are used to cook soup, put a handful of green vegetables into it, and the meat and vegetables are matched, which is both delicious and nutritious.

After the pork belly was washed by Ganlin, it was put in a clay pot, and a piece of chrysanthemum bone was put into it, filled with water, and slowly stewed.

Stew until the pork belly is soft and glutinous, and it won't be difficult to chew. Not only is it delicious, but it is also nutritious and nourishing, and this dish is specially made for Zhou Tilt.

As for the remaining pig heart and pig intestine, Gan Lin plans to use it to marinate.

Anyway, pig's feet, pig scalp, and pig's tongue can't be made into meat sauce, and you can't finish it when you put it away, so you can simply make it into lo-mei, which can be put for two more days, and the taste is better.

Lo mei can be kept at home or taken to the town to sell.

After Gan Lin cooked the dishes, he asked Tianbao to go to the living room to bring the braised pork knuckle and chicken thighs to heat them up, and ate them all at night.

"Mother, do you eat so many dishes at night?"

Tianbao looked at the dishes that had been plated on the stove, and couldn't help but let out an emotional voice: "Wow! I've never eaten so much in my life! Every dish is so delicious! ”

Gan Lin was amused by her, looked at her with disgust, and said, "The three-year-old milk doll is not afraid of being laughed at in this life." Your life has just begun, and there is still a long way to go! In the future, my mother will make you delicious food every day. ”

Tianbao raised her face and smirked at Ganlin: "Mother, I'm so happy, I'm so happy!" It's good to have a mother! ”

Gan Lin pinched her face, "The little mouth is so sweet!" ”

After saying it with a smile, he raised his voice and asked Zhou Li to set the table and prepare for dinner.