Chapter 100: Preparing the Chinese New Year's Eve Dinner
The children were playing in the open space with cloth bags made of ginkgo fruits.
In the end, it is a child, no matter when, it has the attribute of playfulness.
It's just three or five cloth pockets that don't look good, but they have become their favorite toys.
The chatter, listening to the people's mood improved.
There are no very old people in the tribe, and the old people who are called old people by Bai Guoguo on weekdays are actually only forty or fifty years old.
But at this age in the tribe, it can already be called the existence of an old birthday star.
These people's bodies have shown obvious signs of aging, and they mostly stay in the house on weekdays.
Because of the winter clothes provided by Ginkgo fruit, now they dare to come out and walk around when the sun is good.
Everyone has a happy smile on their faces, and although not everyone smiles beautifully, they are all very sincere.
In the blink of an eye, it was noon, and Heavy Wing returned with people.
In front of and behind each of them was a large black plastic bag containing the clean white snow they had collected.
In addition to this, there were several men carrying pheasants and hares in their hands.
Fresh prey made the tribe boil again.
When Ginkgo received the news and arrived, the pheasant had already shed and was about to deal with the rabbit.
Three pheasants, and two rabbits, don't look fat, but they are rare fresh prey in this winter.
Even people like Ginkgo who are not short of fresh meat feel happy when they see it.
"Don't marinate the meat, just eat it at night."
Bai Guoguo immediately made a decision, and no one present raised objections.
With the barbecue made of ginkgo fruit, as well as gnocchi soup, especially with cured meat and bacon that can be preserved for a long time, it can be said that the tribe is completely dominated by ginkgo fruit.
As long as Bai Guoguo said how to eat it, everyone would nod their heads in agreement, without even hesitation.
Three pheasants were distributed to the hundred and ten people in the tribe to eat, which was definitely not enough, and Bai Guoguo directly stewed the pheasants whole.
As for the rabbit, it is unloaded and cut into small pieces of fingernails, ready to go back and make spicy fried rabbit meat.
Thinking that tonight's Chinese New Year's Eve dinner has more delicious food, Baiguo is in a good mood.
In the afternoon, Bai Guoguo personally took charge of the spoon and began to stir-fry the Chinese New Year's Eve meal.
Braised pork is stewed in a pot on the side.
The unique aroma wafted out, and a group of children stood by in the early days, swallowing saliva and watching with blank eyes.
And the Lie Hill in the middle of this group of children looks particularly conspicuous.
"Lieqiu, you are such a big person, why are you still the same as children? Let's go, let's all go play! When you go back and wait for it to be done, you will naturally be indispensable. ”
Bai Guoguo was amused by the look of Lieqiu and the children, and waved a spatula to let them go.
But none of these people wanted to go.
Lieqiu grinned even more and said, "Guoguo, what are you doing?" I smell it and feel so good! Why don't you let us taste it first, okay? ”
The children didn't speak, but the way they nodded their heads was to echo Lieqiu's proposal.
"Taste it? That's not going to work! ”
Bai Guoguo said, rolling his eyes.
When he saw the diced rabbit meat and chili chips that had been cut on the side, he had a plan, suddenly smiled, and said, "Otherwise!" You count to a hundred, and if you finish counting, you can still stay here, and if you don't leave, I'll give you a taste, okay? ”