Uncle Cao looked at a large table of untouched dishes in surprise, and then looked at Ning Bosheng's back, feeling strange, but he didn't dare to slack off, and hurriedly arranged a carriage to send Ning Bosheng there.

The carriage soon arrived at Zhu's house, and Zhu Yuan and Zhu Fang stood solemnly at the door, waiting for Ning Bosheng.

When he really saw Ning Bosheng, Zhu Yuan blushed at first, and didn't know what to say.

I haven't seen her for a few days, how can she feel that Ning Bosheng has lost some weight.

Zhu Fang saw that Zhu Yuan was stunned and didn't speak, so he hurriedly greeted: "It's really embarrassing to bother the prince so late, please come in quickly." ”

Ning Bosheng looked at Zhu Yuan, and there was a shallow pool of water under his eyes, which made people's hearts ripple.

"I've been running out of appetite lately, so your fish feast came just in time." Raise your feet and stride inside.

Zhu Yuan lowered his head, and it was difficult to hide the smile on his face, but he didn't follow.

Ning Bosheng walked a distance, and Yu Guang caught a glimpse of Zhu Yuan still at the door, and wondered: "Is Miss Zhu still waiting for someone?" ”

Zhu Fang nodded: "Yuanyuan said that he also invited a famous chef who met in your house." ”

After Zhu Yuan sent a letter to Ning Bosheng to invite him to the fish banquet, he was a little nervous, so in order not to appear deliberate, he asked someone to send a letter to those celebrity chefs.

The celebrity chefs soon arrived one by one, and when they saw that the banquet was full of new dishes that Zhu Yuan had never made before, their eyes lit up.

"Everyone, today's invitation to this fish banquet is really hasty, I hope you will forgive me." At this time, it was already past dinner time, and the little maid sent to deliver letters to all parties came back to report that several guests had given up their meals at home and came to congratulate the family.

Chef Wei didn't leave those new dishes, waved his hand and said, "I wish the girl is polite, we look forward to tasting your craftsmanship again for a long time!" ”

"Today I researched some new dishes, and I hope you can taste them and comment on them."

Before Ning Bosheng moved his chopsticks, he read all the dishes one by one. This time, the dishes made by Zhu Yuan have a variety of flavors, and there is no lack of ingenuity.

The boiled fish fillet with the main flavor of Sichuan and Chongqing is filled with spicy and oil-absorbing dried bamboo shoots, and the lighter steamed fish is added with more spices, making it taste richer.

Seeing that Ning Bosheng moved his chopsticks, the celebrity chefs dared to move the chopsticks.

Zhu Yuan took out his own specially brewed bayberry wine and poured it for everyone, and the sweetness of the bayberry wine made the taste of the fish more tender.

Those celebrity chefs drank to the fullest, pulling Zhu Yuan to comment on the new dishes one by one, and Zhu Yuan also humbly listened to the opinions and drank a lot of wine with the celebrity chefs.

After the fish banquet, Zhu Yuan supported his slightly drunk body, and insisted on sending the celebrity chefs out of the door, but he forgot that there was still a Ning Bosheng in the house, and he ran to his room drunk.

Ning Bosheng raised his eyebrows when he saw her walking in front of him in a daze, as if she couldn't see him.

Seeing this, Uncle Cao said to Zhu Fang: "Boss Zhu, thank you for your hospitality today, we will go home first." ”

Ning Bosheng raised his heel to Zhu Yuan, and Uncle Cao was puzzled: "Lord, aren't you leaving?" ”

"I personally thanked her."

This little girl has such a big heart, are those celebrity chefs more important than him?

Ning Bosheng saw her enter a room, followed closely behind him and went in, but saw Zhu Yuan plunging into a basin of water and was stunned.

Why is there still this kind of operation, is it stupid to drink alcohol?

He looked at her and couldn't help but chuckle.

After coming out of the water, Zhu Yuan sobered up a lot, but when he looked up, he saw that Ning Bosheng had actually entered his room, and he looked at himself like a chicken with a smile on his face.

Her face suddenly turned red, and she quickly picked up a towel to wipe her face, and said, "Lord Wang, you ...... How did you get here? ”

Ning Bosheng came back to his senses, coughed dryly, and withdrew his smile, "This king wanted to say thank you, but you seemed to be drunk just now." ”

Only then did Zhu Yuan remember that he had just sent away the celebrity chefs, but he ignored him, and hurriedly apologized: "I'm sorry for the prince, I lost my temper." ”

Loss? Ning Bosheng thinks it's cute.

The two of them stood cramped in the room like this, Zhu Yuan put his hands behind his back, stirring his clothes uneasily.

It's so late, doesn't he have any plans to go back? Still staying in his room, I don't know if the woman's boudoir can't be entered casually?

Ning Bosheng also drank a lot of bayberry wine at night, and the bayberry wine had great stamina, and at this moment in this dull small room, he only felt that his blood was surging, and he was a little thirsty.

"Let's go outside." The two of them spoke almost at the same time, and after speaking, they were both stunned, looked at each other and smiled, and the atmosphere was not so awkward.

The two walked slowly, Zhu Yuan said something about the celebrity chefs' drunken appearance, giggling non-stop, and Ning Bosheng was smiling on the side, listening patiently.

"Miss Zhu, I wonder if you are interested in coming to the palace to be a chef?" Ning Bosheng said suddenly.

After Zhu Yuan listened, he was silent for a long time and replied: "I'm sorry Lord Wang, Zhujia Fish House is the lifelong effort of my ancestors and fathers, and I just want to carry it forward now, and I have no other ideas." ”

Ning Bosheng was not surprised, he could see that Zhu Yuan valued the Zhujia Fish Restaurant very much.

"And what are your plans?"

"I want to expand the Zhujia Fish House and open it into a restaurant." When making new dishes, Zhu Yuan has been thinking about opening a restaurant in his mind.

Now there is more space for fishing, the supply of fish can be guaranteed, and the popularity of Zhujia Fish House is also very high, and there are many customers who come here every day, but the small fish house cannot accommodate so many people, resulting in customers having to queue up.

Ning Bosheng nodded in agreement, "When are you going to move?" ”

Zhu Yuan's face was embarrassed, "The restaurants in the city are too expensive now, and my father and I can't afford them with our savings, and it may take a long time to move there." ”

I don't know if the fish restaurant can last until that time, now just a Zhang Chi has already disturbed the chickens and dogs, she heard Zhu Fang say, because the business of the Zhu family fish restaurant is too hot, many peers have some complaints.

The two had already walked to the door of the Zhu family, and Uncle Cao was waiting outside the door with the carriage. Ning Bosheng said goodbye to her, and yawned sleepily after getting into the carriage, Uncle Cao said worriedly: "Is the prince tired today?" ”

"It doesn't matter." Thinking of what Zhu Yuan said, he instructed Uncle Cao: "Tomorrow, you go to the city to find a suitable restaurant, and look for a few more." ”

Zhu Yuan originally thought that he would not take it to heart when he told Ning Bosheng to open a restaurant, but within a few days, Uncle Cao drove over and said that he would send her to see the restaurant.

Zhu Yuan was surprised, but he didn't dare to delay, got busy with the carriage, came to the most prosperous street in the city, and went to a restaurant.

Ning Bosheng was drinking tea in the private room, and when he saw Zhu Yuan coming, he asked, "What do you think of here?" ”