Yin Xingyu crossed the screen and pursed his lips and smiled, "I'm Yin Xingyu"

Lin Ze stood up from his seat suddenly, making several secretaries next to him startled, "Miss Yin, hello, is there anything wrong?" ”

"I'd like to ask where he eats at noon."

Lin Ze apologized to his colleagues and apologized, he was a little impulsive just now.

"Yin Shao's lunch was all ordered by me in the restaurant, and I haven't booked it today."

Xingxing nodded with satisfaction, "Well, then you don't have to decide, I'll send it to him at noon, and then you don't tell him." ”

"Okay, okay, Miss Yin, don't worry"

Yin Xingyu was on the phone while rummaging through the refrigerator to find ingredients.

"You don't have to be so polite, I'll be there at about twelve o'clock, and I'll contact you"

"Okay, Miss Yin" Lin Ze sat down in his chair again and regained his composure.

"Well, bye-bye"

Xingxing hung up the phone and turned out the refrigerator, the dishes that the housekeeper arranged to buy back in the morning, turned over for a long time, and could cook a few dishes, and Xingxing was still a little bottomless.

Usually how can you cook like this, you may cook any of them in the dark cuisine, there is no way, Xingxing called his own chef to help.

The stars followed aside, and asked the tutors to cut vegetables, heat the pan, fry, and finally change to watch the chef cook.

I have to say that the chef is amazing, several pots work at the same time, and four dishes can be solved in an hour.

From chopping vegetables, ingredients, to oil temperature, and spooning, the stars have been staring intently.

In the end, I found that no matter how many times I watched it, I couldn't grasp the heat of the fish-flavored shredded pork.

The chef put the dishes on the plate, Xingxing took out the insulated lunch box, and packed it with ham fried rice, fish-flavored shredded pork, stir-fried seasonal vegetables, and a black pepper beef pasta, chicken soup.

Packed all of these, they were all for two, and Xingxing also planned to eat with his brother, so he left some for his father.

At around half past eleven, Xingxing carried a lunch box and a chain bag, telling Yin's father that there were dishes in the kitchen and remember to eat them.

In exchange for Yin's father's white eyes, "Just go and accompany your brother, and leave me alone to eat at home." ”

Xingxing smiled "Okay, I'll go first, Dad, bye-bye"

"Stay safe"

Xingxing had already turned around and went out, and Yin's father was still shouting at her.

"Got it," Xingxing waved without looking back.

……

The Ning family, Grandma Ning had already prepared the ingredients for the sweet and sour pork ribs, and Ning Hanye changed into comfortable home clothes, looking like a good student, and studying humbly.

Grandma Ning took the ingredients and began to teach him how to choose the ingredients, "When you buy pork ribs, they must be fresh, you have to distinguish them yourself, and then choose fine chops, just like this."

Then rock sugar and these ingredients are indispensable, and the sequence and amount of ingredients must be remembered. ”

"Got it, grandma" Ning Hanye nodded humbly, not daring to take it lightly.

"Come, next, let's start making sweet and sour pork ribs, pay attention, don't miss the steps, oil temperature, and heat to see."

"Hmm"

"Hmm"

"Hmm"

"Hmm"

In the next hour, I heard the sound of grandma's teaching in the kitchen, and the sound of Ning Shao nodding in approval, which was very harmonious and very pleasant.

"Come on, you'll try this for yourself later."

"No, slow down"

"It's muddled, it's over"

I can only say that Ning Shao, your cooking process is not very smooth.

Ning Shao is still okay with basic stir-frying, barbecue and other skills, if the steps are a little more cumbersome, he will have no experience, unlike Yin Oath, a genius in cooking.

When I put out the sweet and sour pork ribs, although it didn't reach the level of Grandma Ning, it looked okay.

Grandma Ning kept encouraging him, "It's okay, let's continue next time, each time will be better than the first." ”