Gu Dongye talked to Jiang Lingyi about some matters, and explained some things to Shopkeeper Fu, and the two rushed to Fucheng.

On the other side, Jiang Qiansheng was also preparing today's noon meal.

She cooks a lot of modern dishes today, and although the zombies are rampant in the last days, she still studies recipes from time to time, and lives a comfortable and exquisite life.

There are many children in the family today, and Jiang Qiansheng also prepared some ingredients for making egg tarts and pizza, which can be used as desserts after eating.

The Shen family is worthy of being a big family in Fucheng, and there are some fresh and large abalone in the kitchen, in ancient times, abalone can be described as precious and abnormal, let alone this kind of large and fresh abalone.

What she wants to make is abalone in oyster sauce, first soak the abalone in spiritual water for a while, and after the spiritual water nourishes, the abalone meat will be more delicious.

Shen Wanqiao volunteered to light the fire, although Jiang Qiansheng knew that this girl would definitely not be so honest, but she was left to her.

There were still a few servants in the kitchen, and with them looking at Shen Wanqiao, she wasn't so worried.

But I heard Shen Wanqiao exclaim, "Ah! ”

Jiang Qiansheng hurriedly rushed to see it, and the people in the room were like frightened birds in an instant.

"What's wrong?"

Shen Wanqiao touched the ash on her nose, "Ahem!" This fire bullies the soft and is afraid of the hard, and the mother-in-law is very well-behaved when she burns it, but I am disobedient to the fire today! ”

Jiang Qiansheng laughed when he heard this, "If you let you sit down well, you don't listen, you want to do this kind of fire-burning work, now you know!" ”

"Everyone is busy, why am I embarrassed to sit!"

"You have a lot of reasons!"

"Miss Biao, are these abalone left for the old lady to replenish her body, or the old slave will deal with it."

This is Lao Wu, the cook of the Shen family, and he has been in the Shen family for 20 years, and he is responsible for all matters in the kitchen. Jiang Qiansheng knew that he had good intentions, so he did not refuse.

Lao Wu was instructed to give Jiang Qiansheng a hand, and Jiang Qiansheng's technique did seem to be an expert, but he really didn't feel at ease to let Jiang Qiansheng do the expensive thing in the photo of abalone.

It's not that I look down on it, but Jiang Qiansheng came from the countryside, I'm afraid I've never seen this kind of thing.

Jiang Qiansheng didn't think about this, she took advantage of people's inattention, took some spices out of the space, the essence of oyster sauce and abalone is here, this oyster sauce is her carefully prepared secret recipe, which can maximize the deliciousness of abalone and the saltiness and sweetness of oyster sauce. In addition to this, minced garlic is also crucial.

When Lao Wu was dealing with abalone, he glanced at Jiang Qiansheng from time to time.

Jiang Qiansheng has been mixed in the last days for so long, and her perception has long been at its peak, and Lao Wu's gaze is not unaware of her, and she also has a guess in her heart.

Finally, Lao Wu couldn't help but speak, "Miss Biao, let's leave this abalone to the old slave to make, the old slave has been a cook for decades, and he knows a little about the practice of abalone." ”

Jiang Qiansheng smiled, "Old Wu, do you know how to make oyster abalone?" ”

Lao Wu's fat face showed a trace of doubt, and when he saw Jiang Qiansheng's confident appearance, combined with the gossip he had heard from people before, he understood, "The old slave just heard about it, but he didn't do it himself, and asked Miss Biao to give advice." ”

Jiang Qiansheng continued to mix her oyster sauce, "You go and make some minced garlic, remember not to be too sticky." ”

Lao Wu has been a cook for many years, so he naturally knows what she means.

It's just that I still wonder in my heart, this young lady has lived in the countryside since she was a child, how can she know such a top delicacy as oyster sauce and abalone.

Lao Wu worked neatly, and soon adjusted the garlic according to Jiang Qiansheng's instructions, "The old slave took the liberty to ask Miss Biao how she knew the specific method of oyster sauce abalone?" ”

Jiang Qiansheng skillfully cut the abalone handled by Lao Wu, and Lao Wu sighed in amazement.

"There is nothing difficult in the world, but I am afraid of those who have a heart. Nature is researched. ”

Lao Wu was noncommittal to Jiang Qiansheng's ambiguous answer, seeing that this Miss Cousin was very different from before, and she was worthy of being the daughter of the young lady.

Lao Wu's wife is Shen Qingyan's nurse, Lao Wu grew up watching Shen Qingyan, and he can be regarded as an old man in the Shen Mansion, and the Shen family is very kind to them.

Jiang Qiansheng knew that Lao Wu was the number one chef in Fucheng, but he didn't expect to know how to make this oyster sauce abalone.

She remembers that when she was a child, her father always took a few of them to the sea, and every time they could harvest a lot of money, but all the money for selling seafood was handed over. My father would occasionally open a small stove for them.

Sometimes I pick up a few small abalones, but they are all cooked by Gao for Jiang Bo to replenish his body.

Even so, Jiang Qiansheng could guess that the taste must be difficult to swallow, after all, the cooks of large families may not be able to handle it perfectly, how can Jiang Gao, a village woman, know?